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Banana blossom practice instruction?

1. Plantain flower has a variety of traditional medicinal values and can be used in the treatment of many diseases. First of all, for heartache, you can burn the plantain flowers until they are still alive, grind them and take them with salt soup, taking two dollars at a time. This treatment helps to relieve heartache. For nausea, vomiting, sour phlegm, stomach, abdominal pain and chest and diaphragm fullness, it is recommended to use two banana flowers, after boiling in water, add appropriate amount of water and alcohol to mix and take.

2, banana flower practice guidance to treat heartache: banana flower burning, research, salt soup to take two money. Treat nausea, er, eat sour phlegm, stomach, abdominal pain, chest and diaphragm fullness: plantain costs two dollars. Pan-fry, order water and wine. To cure the anxiety: a plantain flower. Boil the heart of a pig. Treatment of tuberculosis: plantain flowers two taels, pig lungs half a jin. Water stew, take soup to eat lungs, one dose a day. Treat angina pectoris: plantains spend half a jin, a pig heart.

3. Banana flowers\ x0d\ x0a ("Rihuazi Materia Medica")\ x0d\ x0a\ x0d\ x0a [source] are the buds or flowers of plantains of the banana family. Detailed plant morphology, plantain roots. \ x0d\ x0a\ x0d\ x0a [sex] is willing to talk about micro-Xin, cool. \ x0d\ x0a\ x0d\ x0a ① Southern Yunnan Materia Medica: warm in nature, sour and salty in taste. \ x0d\ x0a\ x0d\ x0a ② "Jiangxi herbs": cool in nature and light in taste.

4. Banana flower practice guide: treat heartache: banana flower burning, research, salt soup order two money. Treat nausea, er, eat sour phlegm, stomach, abdominal pain, chest and diaphragm fullness: plantain costs two dollars. Pan-fry, order water and wine. To cure the anxiety: a plantain flower. Boil the heart of a pig. Treatment of tuberculosis: plantain flowers two taels, pig lungs half a jin. Water stew, take soup to eat lungs, one dose a day. Treat angina pectoris: plantains spend half a jin, a pig heart.

5. Stir-fry the plantain flowers until cooked. Finally, add leeks and seasoning, stir well and then steam goose eggs with coriander. There are many people who know how to eat goose eggs, but do you know how to cook them yourself? If you don't understand, it doesn't matter! Now the mother net will teach you how to steam goose eggs. Before officially steaming goose eggs, prepare the following ingredients.

6. the shape of the banana is curved like a crescent moon, and the pericarp has 5-6 edges; the banana is thinner at both ends, thicker in the middle, slightly flat on one side and slightly curved on the other, showing a "round deficiency", and the pericarp has only 3 edges; the banana is sweet and soft, and the banana tastes sweet but the aftertaste is sour.

How to make the bud of a banana tree? have you ever eaten fried meat with banana flowers?

Steps: (1) the plantain flower peels off the outer layer of aging petals (inedible) to reveal the edible yellowish tender flower heart. (2) break the love of love (be sure to wear disposable gloves). (3) blanch the young banana flowers with boiling water. (4) take out and cut into shreds (it is normal for banana flowers to oxidize and blacken). (5) knead lightly with a little salt and squeeze off the juice by hand to remove astringency and set aside (no need to wash).

The plantain flowers must be cooked within three hours after they are taken out, or they will grow old. Plantain flowers should be treated as ingredients, otherwise they will be very green and taste bad. First of all, you have to blanch the picked plantain petals in boiling hot water, then gently force the astringent water out with salt and rinse. When the banana flowers are ready, prepare the spring onions and a little dried chili.

Banana flowers come in a variety of ways, including roasting (a way of cooking in the Dai family), cooking, steaming and stir-frying. But the most perfect match is canned braised pork, blanch banana flowers and add ginger and garlic slices to saute fragrance, add water and put into canned braised pork and simmer slowly for 20 minutes. As soon as the lid of the pot is lifted, the room is full of fragrance, the smell of braised meat and the fragrance of banana flowers are smooth, and eating three bowls of rice in one breath is like so easy.

Just season with salt. Sprinkle some green onions on the plate to garnish. As the banana flowers are relatively tender, the temperature of the oil fried in the pan should not be too high, otherwise the fried banana flowers will not look good. When stir-fried plantain flowers, you can also add some chopped green chili and bean sauce, which taste very good. If you like the taste of sour bamboo shoots very much, you can stir-fry them with sour bamboo shoots and plantain flowers, which will be the most authentic Dai cuisine.

Be loved by others and enjoy the laudatory name of "proud son in meat". But if you eat beef, don't eat bananas, it will cause stomach cramps. From the point of view of traditional Chinese medicine nutrition, fruits can be divided into two categories: cold and hot. Usually, some "angry" people have a strong metabolism, sweat more, and are prone to oral ulcers or constipation. Often eating cold fruit can help reduce fire and detoxification, but excessive consumption of cold fruit will lead to qi deficiency and spleen and stomach discomfort.

Flower-eating culture: plantain flowers can cook! Is this true?

Therefore, the plantain flowers are full of treasures and can indeed be made into dishes. If you want to learn more about "flower-eating culture", you can search the official account "seclusion Pavilion" on Wechat for more information.

Unexpectedly, the plantain flower is full of treasures, so it is true that the plantain flower can cook! If you want to have a better understanding of "hidden culture", you can search the official account "seclusion Pavilion" on Wechat.

Although the banana flowers are not beautiful, Dai, Hani, Lahu and Brown in Jiexishuangbanna all like to cook with banana flowers. The banana flowers eaten by the Dai people, the main wild plantains and pink plantains, the wild plantains growing in Shanqing and shady valleys, their pseudostems and leaves are similar to those of artificially cultivated plantains, and can blossom and bear fruit as well as plantains, but the fruit is small, the pericarp is the same as dense black seeds, and there is almost no edible pulp.

Yes, plantain flowers taste sweet, slightly pungent, cool, effective in resolving phlegm and eliminating ruffian, dispelling blood stasis, relieving pain, and so on.

What do you mean by plantain flowers? plantain flowers are the buds or flowers of plantains, a plant of the banana family. Wild in the Ryukyu Islands of Japan and Taiwan, and cultivated in the open field to the south of the Huaihe River in the Qinling Mountains. Banana flower is the representative of Dai flower-eating culture, especially in Dai area, there are countless flowers that can be used for edible. In the flower-eating culture of various ethnic groups in Yunnan, plantain flower is a kind of food that can not be ignored. Banana flowers are often eaten in a simple way: banana flower dipping sauce.

How to cook plantain flowers is delicious

1. Prepare ingredients: a plantain flower, Pixian Douban, garlic seedlings, oil, soy sauce. Prepare the banana flowers and get rid of the old leaves. There are small stamens behind each petal. Take it off and put it aside. Cut the tender petals and peel the petals and remember to wear disposable gloves when peeling the petals, otherwise your hands will be black. Add water to soak overnight, you can change the water several times, remove astringency. Add salt to the water and cook it several times if you are afraid of astringency.

2. There are many ways to stir-fry banana flowers, among which the simple and delicious way is to stir-fry directly or with meat. First of all, stir-fried plantain flowers is a way of cooking that can retain its original flavor. Before stir-frying, it is necessary to remove the outer petals of the banana flower, retain only the edible stamens, and cut it into thin slices. Then, soak the cut plantain slices in clear water for about 30 minutes to remove its bitter taste.

3. Plantain flower is a common food, which can be used to stew soup or cook porridge. The following is a simple banana stew: ingredients: 200 grams of plantain flowers, 100 grams of pork, 2 slices of ginger, 2 slices of onions, right amount of cooking wine, right amount of salt: wash the banana flowers and cut them into small pieces. Wash the pork and cut it into small pieces. Put the banana flowers and pork in a stew bowl and add sliced ginger and green onions.

4. The plantain peels off the outer aging petals (inedible), revealing the edible yellowish tender flower heart. (2) break the love of love (be sure to wear disposable gloves). (3) blanch the young banana flowers with boiling water. (4) take out and cut into shreds (it is normal for banana flowers to oxidize and blacken). (5) knead lightly with a little salt and squeeze off the juice by hand to remove astringency and set aside (no need to wash).