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Tips for making wide noodles of sweet potatoes

1. Add water to the pot and add the wide powder to boil over high heat. Cook until cooked and soak in cold water. Add oil to the pan, add soybeans to stir-fry, then add spring onions to stir-fry, then add sesame pepper to stir-fry, stir-fry flavor, add bean paste, stir-fry red oil. Add water and light soy sauce, balsamic vinegar, boil over high heat for three minutes, add Flammulina velutipes, some sesame oil, chicken essence and bring to the boil. Pour the soup into a bowl filled with wide powder and stir well.

2. Add an egg white to the bowl to increase the elasticity of the dough, stir 1 gram of edible salt with chopsticks, and then knead 300 grams of sweet potato starch 4-5 times while adding starch to the hot dough, kneading the dough from the outside to the dough, so that the dough becomes more and more tenacious, and the wide flour produced is smooth and chewy.

3. Ingredients: 1 handful of sweet potato powder, right amount of mung bean sprouts, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oil consumption, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of chili powder, 4 cloves of garlic, right amount of spring onions, right amount of white sesame seeds, right amount of millet spicy, right amount of pepper, right amount of coriander. Soak the sweet potato flour in warm water. Put minced garlic, chopped onions, white sesame, chili powder and millet in the bowl. Burn oil in the pot, put a pinch of pepper to burn incense, and pour into a bowl.

4. Cold salad wide powder: put enough water in the pot and boil it for about 5 minutes according to the instructions; remove the cooked wide powder and put it on the plate and rinse it with cold boiled water several times; preheat the pot and do not need to put oil. after the eggs are broken up, add a small amount of salt to season, pour into a hot pot and spread into egg skins.

5, sweet potato wide powder, right amount of Flammulina velutipes, right amount of green onion, ginger, garlic, a little hot pot base, a little chili oil, a little sugar, a little light soy sauce, a little oyster sauce, a little old soy sauce, a little method / step, first, scald the wide powder and remove it and set aside. Please click to enter the picture description to wash Flammulina velutipes and green vegetables, and then cut some chopped onions, chopped garlic and shredded ginger.

6. Sweet potato flour is relatively hard and needs to be soaked in clean water to soften. It usually takes about half an hour to avoid being soaked for a long time to avoid deterioration. Prepare a bowl with 2 tablespoons of chili noodles, 1 tablespoon of minced garlic, 1 tablespoon of sesame seeds and 1 tablespoon of chopped onions. Heat a pot of hot oil. After the oil temperature rises, pour it into the prepared chili noodles to stimulate the flavor.

How to make vermicelli is delicious and simple

1. How to make vermicelli? delicious Hot and Sour Rice Noodles. This is very easy to do. You only need some vinegar, chopped onions and chili peppers to make it. Of course it tastes better with some other seasoning. Soak the noodles in warm water, then stir-fry the chili in an oil pan to bring to the boil, boil the noodles and cook them. Just add the right amount of vinegar, salt and chopped onions when starting the pot. How to make noodles? delicious noodles boiled pork.

Step 1: prepare the ingredients. 300 grams of sauerkraut, 500 grams of dragon fish, 1 handful of vermicelli, 1 piece of ginger, several red peppers. Step 2: soak the noodles in advance and set aside. Step 3: thaw longli fish at room temperature, dry the surface with kitchen paper towels, and then slice them into slices. Slice the soaked vermicelli, sliced ginger and red pepper. If the pieces of sauerkraut are larger, cut them smaller.

3. Prepare some noodles, soak them in advance and cut them short with scissors. Prepare some celery, wash and cut into sections, cut some chopped onions and garlic. Boil water in the pot, blanch the noodles and rinse them with cold water. Add a little soy sauce and cooking oil. Add a little oil to the pan, add onions and garlic, stir-fry to taste, add a little soy sauce and water.

4. Choose fresh vermicelli: when buying vermicelli, choose vermicelli with smooth appearance, no chromatic aberration and no surface fracture. Fresh noodles have better texture and taste. Soak ahead of time: soak the noodles in clean water for 15-20 minutes until softened. If you encounter hard noodles, soak them in warm water for longer until they are completely soft. Stir-fry: prepare some vegetables and meat, such as onions, carrots, bean sprouts, chicken or shrimp.

5. Ingredients: 100g vermicelli, 100g minced lean meat, 30ml vegetable oil, 1 tablespoon salt, 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 chive, 2 red peppers, 20 prickly ash. The vermicelli soaked in cold water. Pour the vegetable oil into the pan, add pepper and dry red wine to deep-fry the pepper. Stir-fry the minced meat over high heat until the flesh turns white. Add a bowl of water, add salt, vinegar, soy sauce and light soy sauce to bring to a boil.

6. Here is a simple and delicious way: boil the noodles in boiling water, remove and set aside. Cool the oil in a hot pot and saute the onion, ginger and garlic. Add your favorite vegetables and meat and stir-fry until done. Add cooked noodles, add appropriate amount of salt, soy sauce, sugar and other seasonings, stir well. This method is easy to learn, delicious, can be added according to personal taste of different vegetables and meat, very suitable for daily family consumption.

How to make wide noodles delicious?

Boil the noodles in boiling water, remove and drain. Shred cucumbers, chopped green onions and parsley and set aside. Add the right amount of cooking oil to the hot pot, heat it and add spring onions, ginger and garlic to saute. Stir-fry the wide noodles in a pan, pour in the shredded cucumber and stir well. Season with salt and pepper, fry well and turn off the heat. Before coming out of the pot, add the right amount of vinegar and mix well, sprinkle with coriander and serve.

Ingredients: 1 pack of wide powder, 15 grams of oil, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 10 grams of sugar, 2 tablespoons of chili powder (not spicy 1 spoon), 7-8 grams of pepper, 5 grams of chopped onions, 10 grams of minced garlic, 4 tablespoons of peanut butter, 10 grams of sesame seeds, a little bit of salt. huh? The wide noodles are cooked.? Chili powder, garlic, sesame, pepper, chopped onions, sugar (1 tablespoon each), salt? A little bit, pour in the hot oil.

Ingredients: 50 grams of wide powder, 10 grams of minced garlic, 15 grams of chili noodles, 5 grams of chopped green onions, 300 grams of rape, 5 grams of minced ginger, 5 grams of chopped onions, 6 spicy millet, 3 tablespoons of sesame oil, 300 grams of bean sprouts, 2 tablespoons of five-spice powder, 2 spoons of chicken essence, monosodium glutamate, oyster sauce. Soak the wide powder one day in advance and let the water soak. Spring onions, ginger, garlic and millet are chopped and set aside. Wash the small rape and set aside. Wash the bean sprouts and set aside.

Boil the noodles in boiling water, remove and rinse with cold water to prevent adhesion. Set aside. Add the right amount of oil to the hot pot and stir-fry the shredded lean meat. Add chopped onions and chopped garlic and stir-fry until fragrant. Add shredded carrots and bean sprouts and stir well. Add the noodles and continue to stir-fry. Add appropriate amount of soy sauce, salt and pepper, season according to your taste, stir well.

The practice of wide noodles Daquan, wide noodles how to make delicious, the main ingredient Chinese cabbage 4 pieces of tofu 300g wide noodles 50g, auxiliary oil right amount of spring onions right amount of old soy sauce 5ml light soy sauce 5ml sugar right amount of dried chili 2 soy bean paste 1 spoon state person change chicken essence a little ginger right amount Step by step prepare all the ingredients. Soak wide noodles and set aside. Wash the cabbage and cut it into pieces. Cut tofu into small pieces and fry them in a frying pan until golden on both sides.

Cold salad wide powder: put enough water in the pot and boil it for about 5 minutes according to the instructions; remove the cooked wide powder and put it on the plate and rinse it with cold water several times; preheat the pot without putting oil. after the eggs are broken up, add a small amount of salt to season, pour into a hot pot and spread into egg skins.

The practice of wide noodles is common in Daquan.

1. Boil the noodles in boiling water, remove and drain. Shred cucumbers, chopped green onions and parsley and set aside. Add the right amount of cooking oil to the hot pot, heat it and add spring onions, ginger and garlic to saute. Stir-fry the wide noodles in a pan, pour in the shredded cucumber and stir well. Season with salt and pepper, fry well and turn off the heat. Before coming out of the pot, add the right amount of vinegar and mix well, sprinkle with coriander and serve.

2, the practice of wide noodles Daquan, wide noodles how to make delicious, the main ingredient Chinese cabbage 4 pieces of tofu 300g wide noodles 50g, auxiliary oil right amount of spring onions right amount of old soy sauce 5ml light soy sauce 5ml sugar right amount of dried chili 2 soybean paste 1 spoon state change chicken essence a little ginger right amount. Step by step prepare all the ingredients. Soak wide noodles and set aside. Wash the cabbage and cut it into pieces. Cut tofu into small pieces and fry them in a frying pan until golden on both sides.

3. The 10 home-eating methods of vermicelli are: fried vermicelli with carrot, Braised Pork with Vermicelli, pork warp, scrambled egg, fried pork with egg, fried meat with Chinese cabbage, fried vermicelli with Chinese cabbage, fried vermicelli with cabbage, dried Chinese toon and dried noodles. Carrots fried noodles carrots clean, can be peeled, cut into uniform filaments, the best choice of stick powder, noodles choose sweet potato strips, remember to soak in advance, put in soy sauce color.

4. Stir-fry cabbage until transparent, add less soy sauce, add appropriate amount of water, put vermicelli in the pot, bring to a boil, stew until cooked vermicelli is soft, hard and delicious; add salt and chicken essence to taste out of the pot. This simple home-cooked dish is very fragrant because the pork has been fried and precipitated into part of the fat. Soybean sprouts fried powder detailed steps of ingredients details: soybean sprouts a plate of noodles, shredded meat, spring onions, ginger, soy sauce; soaked in water soak soft.

5. Materials: 400 grams of pork with skin, 200 grams of noodles, dried pepper, spring onion, ginger, garlic, salt, soy sauce, cooking wine, pepper, star anise, cinnamon. Preparation: cut the pork into pieces, boil the meat in cold water to remove blood foam, rinse thoroughly and set aside. Heat oil in the pan, saute chives, ginger, garlic, dried chili peppers, stir-fry pork until oil comes out, mix in old soy sauce and cooking wine.