A list of the contents of this article:

The ratio of boiled sugar and gourd sugar to water

1. Tomatoes on sticks's self-made method of boiling sugar is as follows: the ratio of water to sugar is 1:1, add to the water to completely melt the sugar, and keep stirring until the soup keeps producing bubbles and getting thicker and thicker. Let's introduce it in detail. Prepare raw materials: Hawthorn 300 grams, rock sugar 150 grams, water 150 ml Hawthorn soaked in light salt water for 30 minutes. After cleaning, use a knife to remove the black pedicel and set aside.

2. Crispy Sugar-Coated Fruit's practice: pour the white granulated sugar into the pot, add the water according to the ratio of sugar to water at 2:1, and boil it over high heat for about 20 minutes. When the sugar is just right, it is sticky and transparent. If the cooking time is not enough, the sugar will stick to the teeth; if it lasts too long, the sugar will taste bitter. Dip in sugar and gently turn the string of red fruit against the foam on the boiled hot sugar and wrap it with a thin layer.

3. Crispy Sugar-Coated Fruit's sugar-water ratio is 1:1. Crispy Sugar-Coated Fruit is also known as Tomatoes on sticks, also known as Tangdun in Tianjin and Sugar Ball in Fengyang, Anhui Province. Crispy Sugar-Coated Fruit is a traditional Chinese snack, originated in the Southern Song Dynasty, it is the wild fruit with bamboo sticks into a string dipped in maltose thin, the sugar quickly hardened when the wind.

4. if you want to boil out very crisp sugar, you must first control the ratio of sugar to water at about 2:1, then pour the white granulated sugar and water into the pot and stir evenly. After the sugar turns yellow and has an aroma, dip a small amount of sugar into the cold water. If you can hear the sound of sugar bursting, it means the sugar is cooked just right.

5, recommended in 2017-12-15 13:24:35 the best answer is the ratio of sugar to water is 2:1, simmer with high heat for about 20 minutes, without refueling.

6. One of the key steps in making Crispy Sugar-Coated Fruit is to boil syrup, a process that requires patience and skill. Here are the detailed steps to boil sugar: prepare the ingredients: first, you need to prepare the right amount of sugar and water. Generally speaking, the ratio of sugar to water is 1:1, that is, the same amount of sugar and water. This ratio can be fine-tuned according to your taste, and if you like it sweeter, you can appropriately increase the amount of sugar.

Can I use the oven for popcorn? How to make popcorn in an oven?

Sure. The practice of oven popcorn is as follows. Materials: 50 grams of popcorn, 40 grams of fine sugar, 15 grams of Anjia butter. Step 1: remove the butter and thaw it in the microwave. Pour the corn into the butter and stir well, then add the fine sugar and stir well. Put the well-mixed sugar into the baking cage with a long-handle spoon and put it as evenly as possible. Step 2: cross the cage with a fork, install it, and place it in the oven.

Popcorn can be made in an oven. Oven essential oil or butter (choose one or add half of each), corn kernels, sugar on top of corn kernels (top, last sprinkle), it is best not to soak in oil, easy to scorch, are flat at the bottom at 1:1 and placed in the oven for two and a half minutes. How to make popcorn in the oven: preheat the popcorn at 220 degrees.

Microwave popcorn bought in the supermarket can be made in an oven. Popcorn: put the corn over the water. Brush the corn evenly with salad oil and put it in the oven. Rotate baking mode, heat 200 degrees and 180 degrees for 10 minutes. Popcorn (Popcorn) is a kind of puffed food made by putting corn, ghee and sugar into the popcorn machine together. It tastes sweet.

Yes, but it will explode everywhere, and it is uneven, some explode and some do not explode, and put it in a bag to prevent it from collapsing everywhere. It can be placed in a container with a lid. How to make popcorn in a popcorn oven: preheat popcorn at 220 degrees in the oven. Spread corn kernels on oiled paper and spread popcorn as much as possible. Watch the corn explode until there is almost no popcorn, and the popcorn is finished.

What are the symptoms of a bad liver? What do women eat to nourish the liver?

1. The symptoms of bad liver in women, such as bad breath, eating too much, overeating, staying up late for a long time, or suffering from oral diseases, etc., can cause bad breath, while bad habits of diet and sleep can affect the detoxification function of the liver. Long-term accumulation of waste in the body becomes a toxin.

2. Emotion is prone to depression. The liver is the organ that regulates emotion in the body. Once the poison in the liver can not be discharged in time, blocking the operation of gas, it will produce obvious bad mood. Migraine, acne on both sides of the face, dysmenorrhea on both sides of the face and lower abdomen, is the liver meridian and its partner gallbladder meridian "one mu of land", once the liver detoxification is not smooth, their own backyard will catch fire first.

3. What are the symptoms of bad liver? long-term nasal redness if the liver can decline and the hormones in the body are in a state of disorder, it is easy to lead to telangiectasia and redness of the nose. Acne due to the impaired function of the liver, so the liver can not normally destroy the luteal hormone. The higher the amount of luteal hormone in the body, the more sebum is secreted, which leads to an increase in acne.

4, what are the symptoms of bad liver, nausea: patients with bad liver will not want to eat, see greasy food will show the symptoms of nausea. Fever: patients with early poor liver may have symptoms of fever, but the duration is usually not long, usually about 3 days. Physical fatigue: occasional fatigue is normal, but long-term fatigue may be an early symptom of a poor liver.

5. What are the symptoms of a woman's bad liver? When the complexion changes, the skin of a woman with bad liver will become pale or dark, acne will appear on the forehead, and the pores will become very large. Secondly, the two eyes will feel dry and blurred. This is due to the nutritional imbalance of the eyes caused by insufficient blood supply to the liver area, and the eyes will also appear yellowing symptoms.

The skill of wire drawing?

Water drawing: this technique is often used in wire drawing. This method is the easiest to master, the specific method is: clean the pot on medium heat, inject water, and then add the right amount of sugar, and then keep stir-frying with a hand spoon. In the pot, the white sugar melts and becomes one with the water, and then there is a big bubble. When the big bubble disappears, there are small bubbles, and when the color of the syrup changes from white to light yellow, it can be put into the main material. It takes a long time to draw with water, but it is easy to master.

You need to have even strength. Of course, sugar is indispensable to the sweet shredded vegetables. You can use either granulated sugar or cotton sugar. 2: if you use cotton sugar, it is easy to heat unevenly, oil extraction method and water-oil extraction method, prepare the right amount of clean cooking oil. 3: sometimes there will be some oil left over from fried food at home to avoid the influence of impurities in the oil and lead to the cooking pot when frying sugar.

Oil extraction, which is also my most commonly used method, this method takes a short time, but the disadvantage is that it is difficult to master the heat. Put a little in the pot-when the oil is four or five minutes hot, put in the sugar, stir slowly with a spoon, do not stop, the sugar slowly melts, during which you can scoop up the sugar and slowly pour it down, observe the consistency and color, when the color becomes dark and feel sticky, turn off the fire quickly.

Shorten the frying and drawing time: after the apple is fried, pour out the frying oil as soon as possible to draw the silk. Because the temperature of the apple drops quickly after frying, the sugar solution during drawing is not easy to wrap the apple evenly, thus reducing the effect. Less shredded oil: the fried apple should drain the oil to a greater extent, otherwise the oil will slip into the sugar solution and it will be difficult to wrap the apple evenly.

Secondly, properly increasing the concentration of sugar solution can be achieved by increasing the amount of white sugar or reducing moisture. Finally, ensure that the sugar solution is fully stirred in the heating process, so that the sugar molecules are evenly distributed, so as to facilitate the saccharification reaction. To sum up, sugar drawing without silk is not a technical problem, but a problem of precise control of production conditions. As long as you master the temperature, concentration and stirring skills, you can create that mouthwatering silk-drawn sugar.

Shredded vegetable is a classic Chinese dessert, which requires some skills to make delicious shredded food. Here are some general tips: choose the right ingredients: the main ingredient of shredded vegetables is sugar, usually using granulated sugar or rock sugar. White granulated sugar melts easily and is suitable for rapid production, while rock sugar can increase the taste and luster of dishes. In addition, you can also add other ingredients according to your taste, such as fruits, nuts and so on.