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How to cook Tremella soup sticky

1. There is no bubbling before cooking: Tremella soup is not sticky, it is very likely that Tremella soup was not soaked in advance when cooking Tremella soup, because Tremella after bubbling can completely release its ingredients when cooking, so Tremella soup is not sticky, it is very likely that Tremella will not be soaked in advance.

2. To cook it sticky, be sure to soak before cooking. Before cooking soup, Tremella fuciformis should be soaked in cold water for 2 hours, warm water for more than 1 hour, and then boiled completely. Add enough water at a time when cooking, do not add water halfway. After soaking Tremella, the cooking time is much shorter, about an hour, and it is very sticky and sticky. Safe and sulfur-free high-quality Tremella can be glued.

3. In order to further improve the consistency, you might as well add a small spoonful of edible starch in the cooking process, just as we usually thicken, gently stir well, so that the soup is as delicate as silk (the addition of starch is like the finishing touch). If you want to use Tremella soup as a mask, this step is even more indispensable. Don't worry, flour is also an option, but control the amount when using it so as not to affect the taste.

4. Use electric saucepan or casserole. The firepower of electric saucepan or electric casserole is small, and it takes a long time to stew Tremella fuciformis. Stew long enough to thicken. Put the soaked Tremella into an electric saucepan, add a moderate amount of water, and stew directly for 4 Mel for 5 hours to thicken. Use the rice cooker. The fire of the rice cooker is too small, it can be stewed all the time, and the water will not be boiled dry, so it will be sticky if the stewing time is long enough.

How to cook Tremella soup sticky

1, bubble hair is the key to cooking Tremella soup, first of all to fully bubble Tremella fuciformis. Soak Tremella in cold water for 2 hours, or soak in warm water for more than 1 hour until completely foamed. The cooking time of Tremella fuciformis treated in this way will be greatly shortened, and the sticky soup can be boiled in about an hour. Material selection is the foundation to get a pot of delicious Tremella soup, material selection is very important.

2. To cook it sticky, be sure to soak before cooking. Before cooking soup, Tremella fuciformis should be soaked in cold water for 2 hours, warm water for more than 1 hour, and then boiled completely. Add enough water at a time when cooking, do not add water halfway. After soaking Tremella, the cooking time is much shorter, about an hour, and it is very sticky and sticky. Safe and sulfur-free high-quality Tremella can be glued.

3. Pressure cooker: you need to cook for 20 or 30 minutes, then put pressure on the pressure cooker, and then cook for 30 minutes to thicken. Rice cooker: it usually takes about two or three hours to cook before it thickens. Electric saucepan, electric casserole: it takes four or five hours to simmer. Saucepan: you need to boil the fire first, and then simmer over low heat for an hour or two to thicken.

The method of quickly cooking Tremella fuciformis

The main results are as follows: 1. First of all, the soaking + boiling method is used. Soak dried Tremella in warm water for about 20-30 minutes to fully absorb water. Then, add enough water and bring it to a boil over medium and medium heat. Stir constantly to prevent adhesion. Boil for 10-15 minutes. Another way is to use fish gum powder. Also soak for 20 minutes, drain Tremella and add water. Add an appropriate amount of fish glue powder to the boil, and its colloidal composition can improve the viscosity.

2. Use a pressure cooker. Can quickly boil Tremella fuciformis, fast, moisture will not be reduced, but not enough rolling, stewing time is not enough, so want to boil thick, stew time should be enough. Put the soaked Tremella and water in a pressure cooker and boil for 20 minutes for 30 minutes, then boil for about 30 minutes and boil until sticky. Use an electric saucepan or casserole.

3. To cook Tremella that is fast-cooked and sticky and delicious, you can try the following methods: pretreatment: soak Tremella in warm water for 10-15 minutes until softened. Then cut it into small pieces or tear it into small pieces. Add enough water: put the chopped Tremella into the pan and add cold water, the amount of water should be 2-3 times that of Tremella. Slow heat and slow stew: put the pot on medium and medium heat and slowly simmer Tremella.

4. Usually when you choose to cook Tremella fuciformis, you can use a pressure cooker if you want to cook Tremella quickly. Generally, the use of pressure cooker can quickly boil Tremella fuciformis, the speed of cooking is very fast, and the moisture will not be reduced. But using a pressure cooker to cook Tremella fuciformis, it doesn't tumble enough, it doesn't take enough time to cook, and it may not be so sticky, and there are other ways to cook Tremella quickly.

5, method 2: the white fungus can be boiled quickly with a pressure cooker, the speed is fast, the moisture will not be reduced, but the tumbling is not enough, and the time for stewing is not enough, so if you want to cook sticky, the time for stewing should be enough. Put the soaked white fungus and water in a pressure cooker, boil for 20-30 minutes, put pressure and then boil for about 30 minutes. Select white fungus for attention to look at the appearance.

6. Ingredients: Tremella fuciformis, red jujube, rock sugar and Chinese wolfberry. First of all, wash Tremella and soak it in clear water for 6 hours (time is controlled by yourself, Tremella is completely foamed). Add water to the pan and cut Tremella into pieces with scissors. When the pot is boiled, put in Tremella and cook for about 15 minutes. Then turn off the heat and simmer for 30 minutes.

How to cook Tremella fuciformis

Red jujube Tremella soup: Tremella and red jujube boil together, fragrant, delicious and nutritious. Chinese wolfberry Tremella soup: Tremella is almost ready to add some Chinese wolfberry to go in, out of the pot is very delicious. Milk Tremella soup: Tremella boiled into a bowl, add milk, lazy cancer patients and no time in the morning the best choice, both convenient, nutritious and delicious. Millet Tremella soup: can be used as a substitute meal, nourishing the stomach, nutrition and delicious.

According to the taste of Tremella, Tremella can be divided into two kinds, one is crisp Tremella, the other is waxy Tremella, there is little difference between the two kinds of Tremella in appearance, but there are differences in eating, crisp Tremella is suitable for cold salad, taste crisp, tender and refreshing, waxy Tremella is suitable for stewing, soft and sticky taste, if used to stew Tremella soup, it is necessary to choose glutinous Tremella, otherwise it is difficult to stew Tremella soup with crisp Tremella.

To make delicious Tremella, you can try the following methods: soak it in warm water: soak it in warm water for 20-30 minutes to soften it. After soaking, filter out the water to reduce the sour taste of Tremella fuciformis. Fully cook: put the soaked Tremella into the pot, add the right amount of water, and cook slowly over medium and medium heat until the Tremella is fully cooked. It is recommended to use a slow saucepan or pressure cooker to better maintain the shape and taste of Tremella.

Five ways to cook Auricularia auricula

1. Method 1: the process of bubbling before cooking white fungus is very important. Auricularia auricula must be soaked before it can be boiled sticky and rotten. Choose and buy high-quality white fungus, soak in cold water for more than 2 hours, warm water for more than 1 hour, and then deal with the impurities. Some varieties of Auricularia auricula will become a lot after foaming, so it needs to be foamed according to the amount of food.

2. Use an electric saucepan or casserole. The firepower of electric saucepan or electric casserole is small, and it takes a long time to stew Tremella fuciformis. Stew long enough to thicken. Put the soaked Tremella into an electric saucepan, add a moderate amount of water, and stew directly for 4 Mel for 5 hours to thicken. Use the rice cooker. The fire of the rice cooker is too small, it can be stewed all the time, and the water will not be boiled dry, so it will be sticky if the stewing time is long enough.

3. Use electric saucepan or casserole. The firepower of the electric saucepan or electric casserole is small, and the stewing time is longer, which can completely stew the white fungus. Stew long enough to thicken. Put the soaked white fungus into an electric saucepan, add a moderate amount of water and simmer directly for 4-5 hours to thicken. How to cook white fungus with sticky method four rice cookers.

4. first soak the white fungus in warm water for a few hours or one night, either, and then pick it up when you boil it, so it will be easy to boil. You can try it if you don't believe it.

5. The steps of cooking white fungus are as follows: main ingredients: Tremella fuciformis and red jujube. Excipients: water, rock sugar, wolfberry. First put the Tremella bubble, a Tremella can soak a lot, and so on until the Tremella becomes soft, become the feeling of QQ bounce, it is OK. Wash it in water, then remove the roots and control the moisture to dry.

How is Tremella fuciformis cooked quickly, sticky and delicious?

When cooking Tremella, you can add some water and starch to the Tremella soup so that the boiled Tremella soup is sticky. The addition of water starch depends on the cooking time of Tremella soup. The longer it takes to cook Tremella soup, the less starch needs to be watered. If you have been cooking Tremella soup for more than three hours, you only need to add a little bit of it.

Use a pressure cooker. Can quickly boil Tremella fuciformis, fast, moisture will not be reduced, but not enough rolling, stewing time is not enough, so want to boil thick, stew time should be enough. Put the soaked Tremella and water in a pressure cooker and boil for 20 minutes for 30 minutes, then boil for about 30 minutes, then boil until thick. Use an electric saucepan or casserole.

Soak Tremella: the first step in cooking sticky Tremella is to ensure that Tremella is fully soaked. It is recommended to soak Tremella for at least 4 hours so that it can fully absorb water and expand. Stewing time: keep the medium and small heat to cook slowly, the time should not be too short, usually need to cook for about 2 hours to achieve the sticky effect. Add ingredients: add an appropriate amount of red jujube, Chinese wolfberry and other ingredients, the gum and natural sugar of these ingredients help Tremella more sticky.

Tremella fuciformis is soaked in advance. Tremella needs to be soaked in advance before cooking until it is thoroughly foamed before use. When soaking Tremella, you can soak Tremella in cold water or warm water for three to four hours. It takes longer to cook. Use the rice cooker to cook Tremella fuciformis enough time, cooked Tremella, the texture will be thicker. The water used in cooking Tremella should be added at one time, and try not to add water halfway.

Turn to assist boiling: turn Tremella with spoons or chopsticks from time to time to ensure uniform heating. Turning will also speed up the boiling rate of Tremella fuciformis. Increase the consistency: if you want a thicker soup, you can add the right amount of red dates, red beans, lotus seeds and so on to boil. Add sweetness: seasoning with rock sugar, white sugar or honey according to your personal preference. Sugar can provide sweetness to the soup and increase the flavor of Tremella fuciformis.

If you want Tremella soup to be sticky, you must pay attention to soaking it. Tremella fuciformis is soaked in warm water before cooking, and then boiled until it is completely soaked. Add enough water at a time when cooking, do not add water halfway. After soaking Tremella, the cooking time is much shorter, about an hour, and it is very sticky and sticky. The viscosity of Tremella fuciformis is proportional to the cooking time, the longer the boiling time, the thicker the soup.