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How to cook lotus root to taste good

1. Stir-fried lotus root: stir-frying is a good way to retain the original taste of lotus root. First wash and peel the lotus root, cut it into thin slices, and then prepare some chopped garlic and shredded ginger. Saute minced garlic and shredded ginger in hot pot and cool oil, then add lotus root slices and stir-fry. Stir-fry until the lotus root changes color, season with a little salt and chicken essence, sprinkle with chopped onions as a garnish, and serve in the pan. This dish tastes crisp and is a good choice at home table.

2. Stir-fried lotus root slices: choose the tender lotus root and cut the lotus root into thin slices. And prepare some chopped onions. Put oil in a hot pan, add lotus root slices, season with salt, stir-fry until done, sprinkle with chopped onions. Cumin lotus root slices (barbecue flavor): choose a tender lotus root and cut the lotus root into thin slices. And prepare some chopped onions.

3. Lotus root steamed meat pie this delicious lotus root steamed meat pie needs the following ingredients: lotus root, pork, light soy sauce, white vinegar, salt, sugar, ketchup, starch. Specific practice: minced pork, chopped lotus root, add minced ginger. Add starch, light soy sauce, cooking wine, salt and cooking oil and stir well. Spread the minced meat evenly on the plate, steam for 20 minutes, and sprinkle with chopped onions before leaving the pan.

4. Wash and peel the lotus root and cut it into thin slices. Slice the pork and marinate it with light soy sauce, cooking wine, salt and starch for 10 minutes. (2) add the right amount of cooking oil to the pan, heat the oil, add the pickled pork slices and stir-fry until discolored. (3) add lotus root slices and stir well, then add light soy sauce and old seasoning, stir well and serve.

5, stir-fry plain and elegant, indifferent aftertaste if you like light taste, stir-fried lotus root is a choice that can not be missed. Stir-fry the sliced lotus root in hot oil, season with salt and pepper, and stir-fry until cooked. The crisp taste of lotus root and the integration of seasonings result in a plain and elegant dish with a long aftertaste. Stewing soft waxy, nourishing warm heart stewing is also the best cooking technique of lotus root.

What ingredients are delicious in lotus root stew (what is the best stew with lotus root)

1. Lotus root sparerib soup: classic matching, delicious and nourishing! Materials: ribs, lotus root, chives, ginger, cooking wine, pepper, salt, etc. The practice is as follows: wash the ribs and bring them to a boil in a cold water pan. Remove the foam and remove it and set aside. Peel and wash the lotus root and cut it into pieces and set aside. Put the ribs and lotus root in a casserole, add the right amount of water, cooking wine, ginger and other seasonings and simmer for about an hour.

2. Lotus root mushroom soup is a recipe for making soup with lotus root and mushroom ingredients, including lotus root, bamboo shoot, fresh mushroom slices and pork slices. Lotus root can be eaten in a variety of ways, including stir-frying, cold sauce, hot pot, porridge, dry stir-frying, braised sauce, deep frying and so on. Those who like dessert can choose to use lotus root to make ice sugar lotus root, honey lotus root, sweet and sour lotus root and so on.

3. The main raw materials of lotus root spareribs soup are pork ribs, lotus root, salt, ginger and so on. Of course, you can also put some traditional Chinese medicine to boil together will be better, how many people will put some Angelica, red jujube, Codonopsis pilosula to cook, so these should be put in the right amount. Lotus root sparerib soup is a traditional famous dish, which belongs to Hubei cuisine. The main raw materials are pork ribs, lotus root, salt and so on. It is a famous Hubei dish in the province of thousand lakes, the country of water and the hometown of lotus root.

4. Lotus root and yam soup. Raw materials: Lotus root, yam, carrots, ginger, salt. Practice: wash lotus root, yam and carrots into slices, rinse and shred ginger; heat the wok, pour oil, put shredded ginger until fragrant; add carrots and stir-fry slightly, pour boiling water, and move them into a casserole; boil lotus root, yam and Chinese wolfberry, simmer for 20 minutes and add salt before coming out of the pan. Lotus Root and Rib soup.

5, lotus root spareribs soup lotus root plus ribs in a very classic match, lotus root spareribs soup not only has high nutritional value, but also can appetizer and nourish. Ingredients: ribs, lotus root, chives, ginger, cooking wine, pepper, salt, monosodium glutamate.

6. Lotus root + octopus + red jujube: octopus matches with lotus root and red jujube, tonifying but not dry, moisturizing but not greasy, fragrant and delicious, with the effect of tonifying qi, nourishing blood and bone, and moisturizing skin. Lotus root + walnut kernel: the combination of lotus root and peach kernel has the effect of promoting blood circulation and breaking stasis. It is suitable for women with postpartum lochia to rule out obstruction or amenorrhea. Lotus root + eel: as the saying goes, "eat sticky at a loss of essence, eat root at a loss of qi."

How to cook lotus root is delicious and simple

1. Saute fragrant ginger and chili, add lotus root slices and other seasonings, and stir well. Steamed Lotus Root Stuffed with Sweet Sticky Rice this is a sweet delicacy, which combines the fragrance of lotus root with the soft waxy of glutinous rice. Imagine the blend of sweetness and sweet-scented osmanthus! Materials include: lotus root varieties with holes, glutinous rice should be soaked in advance for about two hours to ensure full expansion and softening, and other ingredients include brown sugar, rock sugar and sweet-scented osmanthus sauce.

2. To make a good and simple lotus root, you can try the following methods: stewed lotus root slices: peel the lotus root and cut it into thin slices. Add some water to the saucepan, add lotus root slices, add salt and some cooking wine, and then add sliced ginger. Bring to a boil and simmer over low heat until the lotus root slices become soft and sticky. Fried lotus root: peel the lotus root and cut it into pieces. Add the right amount of oil to the frying pan and fry the lotus root pieces in the pan until golden on both sides.

3. Stir-fried lotus root: peel and slice or shred the lotus root, blanch it with boiling water, and then quickly overcool the lotus root to keep it brittle. Cool oil in a hot pot, saute minced garlic, stir-fry lotus root quickly, season with appropriate amount of salt, soy sauce and a little sugar, stir-fry until lotus root changes color. This method is simple and fast, and retains the original taste and brittleness of lotus root. Stewed spareribs with lotus root: stewing ribs with lotus root is a very popular home-cooked dish.

4. Ingredients: 400 grams of lotus root, right amount of edible oil, right amount of salt, right amount of monosodium glutamate, right amount of white sugar, right amount of vinegar, right amount of soy sauce, right amount of garlic leaves or chives. 400 grams of lotus root, peel off with a plane knife and cut off both ends. Cross-cut the lotus root with a kitchen knife and cut it into thin slices. At the same time, prepare some chives or chopped garlic. Heat the iron pan over medium heat, then pour in some rapeseed oil, add lotus root and garlic leaves, and begin to stir-fry.

5. Lotus root can be made delicious through a variety of simple home-made methods, such as stir-fried lotus root, stewed ribs and cold-salted lotus root. These practices are not only easy to use, but also retain the delicious taste and nutritional value of lotus root. The following is a detailed stir-fried lotus root on how to make lotus root simply and delicious: stir-fried lotus root is a good way to retain the original taste of lotus root. First wash and peel the lotus root, cut it into thin slices, and then prepare some chopped garlic and shredded ginger.

What's good for lotus root stew?

Lotus root plus ribs in a very classic match, lotus root spareribs soup not only has high nutritional value, but also can appetizer and nourish. Ingredients: ribs, lotus root, chives, ginger, cooking wine, pepper, salt, monosodium glutamate.

Lotus root sparerib soup: this is a very classic soup. Stew the fresh ribs with the lotus root, the delicacy of the ribs and the fragrance of the lotus root are perfectly combined. In addition, this soup also has the effect of nourishing and nourishing health, which is very beneficial to supplement calcium and protein. Lotus root pig's foot soup: pig's hoof is rich in collagen. Making soup with lotus root can not only taste delicious, but also achieve the effect of beauty and beauty.

Lotus root can also be stewed directly without ribs, lotus root chop soup is not a fixed match, lotus root can also make peanut and lotus root sparerib soup with peanuts, clear stew lotus root soup with carrots and mushrooms, Huaishan lotus root soup with yam, etc., can also be stewed into lotus root soup alone.

First of all, lotus root and spareribs are a perfect match. Stewed sparerib soup with lotus root is a very classic soup with delicious taste and rich nutrition. Ribs are rich in protein and calcium, which can supplement the nutrients needed by the human body. On the other hand, lotus root can clear away heat and detoxify and nourish beauty. When the two are matched together, they can not only supplement nutrition, but also beautify beauty. Secondly, lotus root and red jujube are also a perfect match.

How to make lotus root is simple and delicious?

Stir-fried lotus root: stir-frying is a good way to retain the original taste of lotus root. First wash and peel the lotus root, cut it into thin slices, and then prepare some chopped garlic and shredded ginger. Saute minced garlic and shredded ginger in hot pot and cool oil, then add lotus root slices and stir-fry. Stir-fry until the lotus root changes color, season with a little salt and chicken essence, sprinkle with chopped onions as a garnish, and serve in the pan. This dish tastes crisp and is a good choice at home table.

Ingredients: 400 grams of lotus root, right amount of edible oil, right amount of salt, right amount of monosodium glutamate, right amount of white sugar, right amount of vinegar, right amount of soy sauce, right amount of garlic leaves or chives. 400 grams of lotus root, peel off with a plane knife and cut off both ends. Cross-cut the lotus root with a kitchen knife and cut it into thin slices. At the same time, prepare some chives or chopped garlic. Heat the iron pan over medium heat, then pour in some rapeseed oil, add lotus root and garlic leaves, and begin to stir-fry.

Stir-fry lotus root: slice or shred lotus root, marinate it with salt for a while, squeeze out water, and then stir-fry with onion, ginger, garlic, pepper and other seasonings, you can add a little sugar and vinegar to enhance flavor. Stewed spareribs with lotus root: cut the lotus root into pieces, add slices of ginger, green onions, cooking wine and water to boil, skim off the foam and stew until the ribs are cooked, add salt, chicken essence and other seasonings.

Ingredients: 4 small pieces of tender lotus root, one big tomato, half fermented bean curd, two pickled peppers, one small piece of ginger, two cloves of garlic, one spring onion, light soy sauce, a little bit of oyster sauce, a few drops of sesame oil, the right amount of oil, a little bit of sugar. The lotus root is peeled and cleaned, and so are the tomatoes. Cut the lotus root into thin slices and cut it as thin as possible. Remove the white part of the tomato and cut it into small pieces.

Lotus root glutinous rice ribs: put glutinous rice into the lotus root hole, and then stew the lotus root and ribs together. The lotus root glutinous rice ribs made in this way have both the crisp lotus root and the soft glutinous rice, coupled with the delicious spareribs, which is a very popular delicacy. Lotus root salad: cut the lotus root into thin slices, blanch it with boiling water, quickly overcool the water, and then drain.