A list of the contents of this article:

How do you cook noodles delicious and simple?

1. You can choose the following simple and delicious methods for cooking noodles: boil noodles in hot water in a pot, remove them, drain water, and mix in seasoning. Common seasonings are peanut butter, soy sauce, vinegar, chili oil, etc., according to personal taste to add the right amount of seasoning. Vegetarian fried noodles: Cook the noodles and remove them and set aside.

2. Boil the water in the pot and put in the noodles. Immediately stir the noodles with chopsticks to prevent stickiness. In the process of cooking, you can start making noodle soup and put salt, soy sauce, chicken essence and lard into a bowl. Scoop out the boiling water from the pot and pour it into the bowl, stir, and the soup is finished. In the process of cooking, you should stir up the noodles with chopsticks from time to time. It will be fine when the noodles are soft and can be easily broken with chopsticks.

3. To cook delicious and simple noodles, you can follow the following steps: prepare ingredients: noodles, water, oil, salt and the right amount of seasonings and dishes (such as vegetables, meat, etc.). Boil the water: pour enough water into the cauldron and cover it to bring the water to a boil. Put the noodles in: put the noodles in boiling water and stir gently so that they do not stick. Cooked noodles: cook noodles according to the time indicated on the package, usually 3-5 minutes.

4. Prepare noodles and other ingredients: choose fresh noodles, such as spaghetti or Chinese noodles, as well as your favorite vegetables, meat, seasonings, etc. Boil: boil a pot of water with enough water to soak the noodles. Add salt: add the right amount of salt to the water to enhance the flavor of noodles. Add noodles: put the noodles in boiling water and cook them according to the cooking time on the noodle package.

5. Raw materials of red soup noodles: fresh noodles (preferably round noodles), salad oil, green onions, salt, chicken essence, light soy sauce. Practice: shredded green onions and reserved. Add the right amount of cold water to the boiling pot and reserve it. Add light soy sauce, salt, chicken essence and salad oil to the empty bowl and pour into a small bowl of boiling cold water. The remaining boiling water in the pot is used to boil the noodles, boil it, drain the water, put it into the well-paced soup noodles and sprinkle with green onions.

How do beginners cook noodles?

1. Add something to the noodles. The water for cooking noodles is also the key to whether the noodles are delicious or not. adding a little salt when cooking noodles will make the noodles more delicious. A little two drops of sesame oil will not only prevent the noodles from overflowing the pot, but also make them more fragrant when they are cooked slim. Add a little vinegar to remove the alkali flavor from the noodles. Of course, if there is broth at home, it would be delicious to cook noodles directly in broth.

Materials: water, noodles, chopsticks, a basin of water. Pour the right amount of water into the pan and fire. When the water starts to bubble, the noodles can be prepared. Put in the noodles. Use chopsticks to spread the noodles to prevent them from sticking together. Remove the noodles when they are boiled until soft. Put it in a basin of clean water. Wait for the water to boil in the pot. Fished it out of the basin. Put it into the pot again.

3. The right amount of noodles, salt, chicken essence, lard and soy sauce. Boil the water in the pot and put in the noodles. Immediately stir the noodles with chopsticks to prevent stickiness. In the process of cooking, we can start to make noodle soup and put salt, soy sauce, chicken essence and lard into a bowl. Scoop out the boiling water from the pot and pour it into the bowl, stir, and the soup is finished. In the process of cooking, you should stir up the noodles with chopsticks from time to time.

4. Choose the right pot: you'd better choose a deeper pot, so that the noodles can be fully active in the water and not easy to stick together. Bring the noodles to a boil: boil the water before adding the noodles, and then add the noodles so that the noodles can be cooked quickly and not easily burnt. Add salt and oil: when cooking noodles, add the right amount of salt and oil, salt can make noodles more flavor, oil can prevent noodles from sticking together.

How do beginners serve noodles

First of all, prepare the required materials. You can choose to use dry noodles or raw noodles, depending on your tastes and preferences. In addition, some seasonings are needed, such as soy sauce, salt, vinegar and so on. It is also important to choose fresh vegetables and meat as ingredients. Next, start preparing the noodles. If you use dry noodles, cook the noodles according to the instructions on the package. Generally speaking, boil the water and put it into the noodles, boil it and remove it.

Take a clean and medium-sized pot; add the right amount of water and cover the pot; heat over high heat for about 20 minutes until the water in the pot boils; open the lid; put the right amount of noodles into the pot; wait for about 10 minutes to soften all the noodles; put the right amount of cooked noodles into a clean and medium-sized bowl; place different seasonings according to different tastes and serve.

The formula is as follows: after repeatedly pounding, kneading, stretching and breaking the large soft noodles, the young men with strong arms will put the dough on the panel, hold the ends of the strips with both hands, lift them up and beat them hard on the board. After the strip is elongated, fold in half at both ends, continue to hold both ends and beat it again and again, and then twist it into a long strip, which is 20 mm thick and long with chopsticks, or into round strips.

Boil the noodles medium well, remove the cold water, then start another pot, add the noodles, salt, chicken powder, green vegetables, sesame oil, mix well, put in the eggs, and the noodles are ready. The specific methods are as follows: the materials that need to be prepared in advance include: 100 grams of noodles, 1 egg, 50 grams of green vegetables, 2 grams of salt, 1 gram of chicken powder and 3 grams of sesame oil. The first step is to pedicle the green vegetables. Heat the oil in the pan and pan-fry the eggs.

Clear soup noodles is a very simple and easy to make food, its production process is easy to understand, the ingredients are also very simple. This is one of the main reasons why clear soup noodles are so popular. Both beginners and chefs can make delicious noodles in clear soup. It is about the practice of clearing noodles in soup for 5 minutes. This article will list the materials and dosage in detail, as well as the production steps.