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How to make your own salted eggs?

. Rice soup pickled, with rice soup or boiled rice noodles after the soup and into the yellow mud or red mud, and add salt (there is no proportion of salt, according to their own requirements to add salty, light), it is said that the salted egg yolk produced the most oil.

When buying duck eggs, soak them first, then wash them and dry the raw water. If they are not dried, they will become smelly. Duck eggs must not have cracks, otherwise they will also become smelly. Take a bowl, pour the liquor into a clean container of dried water vapor, gently put the dried duck eggs in, soak for a while, and let each egg be fully immersed in the wine. Then take the duck eggs out of the wine and wrap them directly in salt powder.

Home-made salted duck eggs are bought and soaked, then washed and dried in unboiled water. If it is not dried, it will turn smelly duck eggs. Duck eggs must not have cracks, or they will stink. The supermarket bought a roll of fresh-keeping bags, prepared some small rope, I used the red packing rope. Dry the water in the bowl, pour in a bag of salt, add a handful of pepper noodles, add a handful of five-spice powder, mix well with your hands, no unboiled water on your hands.

Choose clay pickle jar, pour it into boiling water and soak for half an hour, then rinse and set aside. Choose good eggs or duck eggs, preferably native eggs or native duck eggs, put them into a basin and soak in white vinegar for five minutes, wash them one by one with a brush and set aside. First pour half the salt into the clay pot, put a small amount of cold boiled water, white wine, stir until the salt completely melts, add pepper, star anise, cinnamon.

Self-made Salted Duck Egg (salt water method) step step 1 the dirt on the surface of duck eggs should be washed and must be dried. Step step 2 pot to boil water, pour salt to boil, then pour into a large bowl to cool. Pay attention to salt-resistant bowls, which can be enamel (there must be no defects), ceramic or glass, not metal.

The salt mud coating method is to mix salt water and loess into mud and spread it evenly on the eggs to make salted eggs. The preparation of salt mud (calculated by 150 eggs): 0.6 kg to 0.75 kg of salt, 0.65 kg to 0.75 kg of dry loess and 0.4 kg to 0.45 kg of cold boiled water. Processing process: dissolve the salt in cold boiled water, add dry loess and stir into a paste.

Eggs can be made with salt. How to make them delicious?

Ingredients: eggs at will, half bowl of liquor, half bowl of salt, several fresh-keeping bags. Wash the eggs and dry the skin. The higher the concentration of half a bowl of liquor, the better. It would be fine to use Erguotou. The cheapness is high. Wipe the clean eggs and roll them in the white wine a few times, so that all the eggs are stained with white wine. Then put one in the salt and roll around, and there is salt on the skin. Then wrap it separately in a fresh-keeping bag.

Pickled eggs in salt water, first dissolve the salt in boiling water, in order to be saturated (that is, the salt water is a bit salty and bitter). When the salt water is cooled, put the washed and dried eggs into the salt water one by one, and pour a small cup of liquor into the salt water, seal the jar, open the jar and cook for about 30 days. This method of pickling salted eggs is simple and fast, with a lot of oil from the yolk, which is particularly fragrant and delicious.

First, wash the eggs thoroughly and then dry them. Prepare a pot, add about 1 jin of salt to the water, add some pepper and ingredients, bring to the boil and let the salt dissolve completely. Turn off the fire and let the salt water cool to room temperature. Place the eggs neatly in the jar and pour into the cooled salt water. Put the jar in a cool place, and after about a month, the salted egg will be ripe.

"if you like salted eggs, you can use them and make delicious salted eggs. It is also rich in nutrition. Add a salted egg for breakfast every day to supplement more protein and amino acids, as well as other vitamins.

First boil the egg half-cooked, the egg white can be frozen, because this is more fire-saving, and then peel off the egg skin. Put a little water in the pot, stir-fry the color with sugar (even if it's not good), and just melt the sugar. Marinated Egg: stir-fry the sugar color, put in the eggs, wrap the eggs with sugar, then put in soy sauce, water, cinnamon and incense leaves, simmer for ten minutes to taste. Don't put salt in soy sauce because there is salt in it.

How do you make salted eggs?

1. The materials needed by Salted Duck Egg include 30 duck eggs, rice flower or alkali powder, and salt. First of all, make the rice flowers into alkali ash water, and then stir-fry the salt. After mixing the two, wash the duck eggs and dry them, put them in a jar and marinate for 7-15 days. Fried shrimps with duck eggs prepare shrimp, duck eggs, chives and seasoning. After the shrimp is pickled, beat the duck eggs and mix with the seasoning. First fry the eggs and then stir-fry the shrimps. Finally, add the eggs and green onions to season.

2. Steamed duck eggs: steaming duck eggs in a steamer can retain the original flavor and nutrients of duck eggs. Boiled duck eggs: boil the duck eggs in water, boil them and fish them out. You can choose to cook over medium heat for 8-10 minutes to maintain the delicate taste of duck eggs. Boiled duck eggs: put the duck eggs in cold water, add a little salt, boil them over medium heat and continue to boil for 5-8 minutes, then immediately put them into cold water and wait for cooling before eating.

3. Ingredients: 3 duck eggs, 1 spring onion, right amount of cooking wine, right amount of oil, right amount of salt. Break the duck eggs in a bowl, chop the spring onions and put them together. Add cooking wine and salt and stir to make eggs. Cold oil in a hot pan, pour in the eggs and stir-fry into pieces. Continue to stir-fry for a few minutes and bring to the pan.

How do you make salted eggs?

The materials needed by Salted Duck Egg include 30 duck eggs, rice flower or alkali powder, and salt. First of all, make the rice flowers into alkali ash water, and then stir-fry the salt. After mixing the two, wash the duck eggs and dry them, put them in a jar and marinate for 7-15 days. Fried shrimps with duck eggs prepare shrimp, duck eggs, chives and seasoning. After the shrimp is pickled, beat the duck eggs and mix with the seasoning. First fry the eggs and then stir-fry the shrimps. Finally, add the eggs and green onions to season.

Steamed duck eggs: steamed duck eggs in a steamer can retain the original flavor and nutrients of duck eggs. Boiled duck eggs: boil the duck eggs in water, boil them and fish them out. You can choose to cook over medium heat for 8-10 minutes to maintain the delicate taste of duck eggs. Boiled duck eggs: put the duck eggs in cold water, add a little salt, boil them over medium heat and continue to boil for 5-8 minutes, then immediately put them into cold water and wait for cooling before eating.

Ingredients: 3 duck eggs, 1 spring onion, right amount of cooking wine, right amount of oil, right amount of salt. Break the duck eggs in a bowl, chop the spring onions and put them together. Add cooking wine and salt and stir to make eggs. Cold oil in a hot pan, pour in the eggs and stir-fry into pieces. Continue to stir-fry for a few minutes and bring to the pan.

Boil the duck eggs, rinse with cold water, remove the shell, cut open, remove the egg yolk (protein for its use), grind it into powder, add animal oil and water bean powder and knead well to make 24 spheres. Put the egg yolk balls into the prawns one by one, roll a layer of prawns, dip them into a few drops of water and knead them into balls.

First beat the duck eggs and season with a little salt and pepper. Hot pot refueling, first pour the duck eggs into the pan quickly stir-fry to half-cooked state, take out and set aside. Then add the right amount of oil to the pan, pour the prepared rice into the pan and stir-fry, add the right amount of chopped onions, diced carrots, peas and other vegetables.

First, put the duck eggs in a clean container, and then prepare enough salt water, the ratio of salt water is about water: salt = 4:1. Pour the salt water into the container to make sure the duck eggs are completely immersed in salt water. Seal the container, place it in a cool place and rest for about 3-4 weeks. During this period, the status of duck eggs can be checked regularly. if floating eggs are found, they can be pressed with heavy objects to keep them immersed in salt water.