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The practice of Glutinous Rice Balls

Ingredients: 1 cup of glutinous rice, 1 cup of rice, 4 Youtiao, right amount of mustard, right amount of loose meat. Prepare the ingredients. Wash the rice and glutinous rice respectively, soak them overnight, drain them into a large bowl, steam in a steamer and steam in a large bowl for 40 minutes to make rice. Preheat oven to 180 ℃ and bake Youtiao for 5 minutes until Youtiao is crisp. Mince the mustard and set aside.

Practice: rinse glutinous rice and rice at the ratio of 2:1, soak for two hours and cook rice in an electric cooker. Take a piece of cling film, sprinkle some cooked black sesame seeds in the middle, scoop up a ball of rice, spread it out and press it with a spoon, then roll up the cling film, twist it tightly and shape it a little hard, and a spindle-shaped rice ball is ready.

Materials: 1 bowl of rice, 1 Youtiao, 2 Marinated Egg, a little dried radish, a little minced meat, a little beef sauce. Prepare whole grains and rice. Use a kitchen knife to dry the radish and Marinated Egg cut it. Cover the bamboo curtain with plastic wrap and put the rice. With beef sauce and minced meat. Add Youtiao, Marinated Egg, dried radish and spread a layer of rice. Roll it up and hold on tight. Remove the cling film and finish the rice ball.

Put glutinous rice, black rice and rice into the rice cooker according to 3:2:1 and add the right amount of water (water is a little less than usual, but only a little harder is delicious) to cook. Sprinkle a little black sesame seeds on the food bag, then spread the cooked rice on it and pay attention to paving it. Add appropriate amount of shredded cucumber, minced meat, Youtiao, ham sausage, mustard and salad dressing, then roll them up and squeeze them tightly on both sides.

Shanghai Glutinous Rice Balls's tricks

1. Drain the soaked rice and mix well with appropriate amount of salt and oil. Put the rice into the pot, add the right amount of water, bring to a boil and turn to a low heat for 30 minutes, stirring constantly to avoid sticking to the pot. Cool the cooked rice and knead it into a ball with your hands. Knead the pickled pork stuffing and rice balls into strips, put the pork stuffing on the rice balls and squeeze them with your hands.

2. Practice: rinse glutinous rice and rice at the ratio of 2:1, soak for two hours and cook rice in an electric cooker. Take a piece of cling film, sprinkle some ripe black sesame seeds in the middle, scoop up a ball of rice, spread it out and press it with a spoon. Then roll up the cling film, twist it tightly to shape it a little hard, and a spindle-shaped rice ball is ready.

3. Stir the glutinous rice flour into the right amount of water and knead it into a smooth dough; divide the dough into small pieces and rub it into a circle; flatten the round dough with the palm of your hand and put in the right amount of stuffing (such as bean paste, sesame, etc.); wrap the dough around the stuffing and rub it into a circle; boil the rice dough in boiling water, remove and drain.

4. Put glutinous rice, black rice and rice into the rice cooker according to 3:2:1, and add the right amount of water (water is a little less than usual, but a little harder is delicious) to cook. Sprinkle a little black sesame seeds on the food bag, then spread the cooked rice on it and pay attention to paving it. Add appropriate amount of shredded cucumber, minced meat, Youtiao, ham sausage, mustard and salad dressing, then roll them up and squeeze them tightly on both sides.

5. Youtiao: a piece of minced meat, the right amount of dried turnips, the right amount of water, the right amount of water, the right amount of purple rice balls, mix purple glutinous rice and glutinous rice, and soak 2 hours in advance. Add the right amount of filtered water to cook the rice. Prepare dried turnips, Youtiao and minced meat. The cling film is covered with purple rice and then covered with minced meat. Sprinkle with dried turnips and put in Youtiao. Roll it up and squeeze it tight. Just tear off the cling film.

6. practice: rinse glutinous rice, soak in a liquid steamer, cover with gauze, pour in glutinous rice, steam for 15 minutes to prepare a piece of cling film, scoop out a spoon of steamed glutinous rice, spread out with wet water on the back of a spoon, put Youtiao on top, roll it up, wrap it at both ends, tighten the taste and make it into different flavors according to preference.

How does Glutinous Rice Balls cook delicious food?

Put glutinous rice, black rice and rice into the rice cooker according to 3:2:1 and add the right amount of water (water is a little less than usual, but only a little harder is delicious) to cook. Sprinkle a little black sesame seeds on the food bag, then spread the cooked rice on it and pay attention to paving it. Add appropriate amount of shredded cucumber, minced meat, Youtiao, ham sausage, mustard and salad dressing, then roll them up and squeeze them tightly on both sides.

Step 1: sprinkle a layer of black sesame on the cling film. Step 2: spread the white rice, then sprinkle with a layer of black sesame sugar, step 3: spread a layer of meat pine. Step 4: put the Youtiao, roll it up, and cut it. Step 5: sprinkle a layer of black sesame seeds on the plastic wrap, spread a layer of purple rice, sprinkle a layer of black sesame sugar, spread a layer of meat pine, and add mustard. Step 6: add the duck egg yolk, roll it up and cut it.

Buckle the glutinous rice in the bowl upside down, remove the cling film and cut it into blocks or circles of appropriate size with a knife. Finally, roll the chopped glutinous rice Glutinous Rice Balls with a layer of meat pine to make its appearance more attractive. After Glutinous Rice Balls finished the minced glutinous rice, it can be eaten immediately or heated slightly, so that the aroma of glutinous rice and the salty fragrance of minced meat will be more intense. Tip: the soaking time of glutinous rice should not be too short, otherwise it is not easy to ripen thoroughly.

How does Glutinous Rice Balls make it delicious?

1. Knead by hand: knead the cooked glutinous rice into a ball with moderate strength, neither too tight nor too loose. When kneading, you can add the right amount of matching ingredients to make Glutinous Rice Balls more delicious. Heat preservation and storage: the finished Glutinous Rice Balls should be stored in an insulated container to maintain Glutinous Rice Balls's temperature and taste. At the same time, avoid direct sunlight and wet environment, so as to prevent Glutinous Rice Balls from deteriorating.

2. Out of the pot: take out the steamed glutinous rice Glutinous Rice Balls, cool it slightly and then eat it. Can also according to personal taste, sprinkle some sesame, seaweed and other ingredients to increase the taste and taste. In short, the production of glutinous rice Glutinous Rice Balls needs to pay attention to material selection, soaking, cooking glutinous rice, preparing stuffing, stir-frying stuffing, mixing glutinous rice, molding, cooking and other links, master the skills of each link in order to produce delicious glutinous rice Glutinous Rice Balls.

3. Prepare stuffing: Shanghai Glutinous Rice Balls has a variety of fillings, including red beans, dates, meat, egg yolk and so on. Choose the fillings you like according to your taste and prepare them in advance. If it is meat, it can be pickled in advance to increase the flavor. Treatment of zongye: choose fresh, soft and undamaged ones. It needs to be cleaned before use to remove impurities and odors. It can usually be foamed with hot water to increase the flexibility of the leaves and make it easy to wrap.

4. Classic meat pine rice balls: soak the glutinous rice for several hours in advance, then drain the water and steam it in a steamer. Take out the steamed glutinous rice and cool it slightly to prevent hot hands. Put the right amount of glutinous rice on the cling film or food film, press it into a small bowl, put in the right amount of minced meat, cucumber strips, shredded eggs and other stuffing, then wrap the glutinous rice and squeeze it into a ball.

Vegetable Glutinous Rice Balls: prepare glutinous rice and all kinds of vegetables, such as carrots, peas, corn and so on. Cut the vegetables into small pieces, mix them with glutinous rice and cook together. After steaming, knead into a ball, you can sprinkle some sesame seeds to increase the taste. These Glutinous Rice Balls's production methods are relatively simple and can be adjusted and innovated according to personal tastes and preferences. Glutinous Rice Balls can be eaten not only as breakfast, but also as bento, picnic or snack. It is convenient and delicious.