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What is the practice of noodle stew?

Heat oil in pot and add ginger and garlic. Stir-fry until discolored, add some cooking wine, add soy sauce, add salt and add our garlic moss, potatoes and pumpkins. Stir-fry for two minutes, close the lid, fry for three minutes, add a large bowl of water, cover and simmer for 10 minutes. Let's open a little stewed soup, add a little chicken essence, mix it well, and then we can get out of the pot and fill the bowl. The delicious noodles will be ready.

Noodle brine is made of ingredients: pork, potatoes, mushrooms, tomatoes, onions, ginger, garlic and so on. Peel the pork belly and cut it into small pieces. Peel the potatoes, wash them and cut them into small pieces. Wash and dice mushrooms, diced tomatoes, chopped onions, ginger and garlic. Put peanut oil in the wok, and when the oil is ripe, stir-fry the diced meat until it changes color. Add 1 tablespoon of salt, 2 tablespoons of delicious soy sauce and 1 tablespoon of oyster sauce to stir-fry and season.

Add the right amount of leek. Boil water in the soup pot and boil the noodles. The cooked noodles are fished into the bowl and poured with a spoonful of brine.

How to make noodle stew?

Heat oil in pot and add ginger and garlic. Stir-fry until discolored, add some cooking wine, add soy sauce, add salt and add our garlic moss, potatoes and pumpkins. Stir-fry for two minutes, close the lid, fry for three minutes, add a large bowl of water, cover and simmer for 10 minutes. Let's open a little stewed soup, add a little chicken essence, mix it well, and then we can get out of the pot and fill the bowl. The delicious noodles will be ready.

Sugar: mix sauce, balance salty fresh water or stock: dilute sauce, increase the amount of soup onion, ginger and garlic: stir up flavor, increase appetite, stir up minced meat, stimulate sauce pot, pour appropriate amount of oil, put spring onion, ginger and garlic into pot and saute fragrance, add minced meat and stir-fry until discolored. This step is very critical, the fragrance of minced meat after incense smells to the nostrils, laying a fragrant foundation for halogen.

Noodle brine is made of ingredients: pork, potatoes, mushrooms, tomatoes, onions, ginger, garlic and so on. Peel the pork belly and cut it into small pieces. Peel the potatoes, wash them and cut them into small pieces. Wash and dice mushrooms, diced tomatoes, chopped onions, ginger and garlic. Put peanut oil in the wok, and when the oil is ripe, stir-fry the diced meat until it changes color. Add 1 tablespoon of salt, 2 tablespoons of delicious soy sauce and 1 tablespoon of oyster sauce to stir-fry and season.

Ingredients: meat, dried bean curd, onion, black fungus, chopped chives. Heat the frying pan and stir-fry the fat over low heat. Then add diced meat to stir-fry and change color, add the right amount of pepper, garlic and fragrant leaves to stir-fry and leave the base oil. Add onions and stir-fry until fragrant, then add black fungus and stir well. Stir-fry the dried beans for a while. Add the right amount of salt, five-spice powder and soy sauce to fry and color. Add the right amount of water and bring to the boil.

Ingredients: right amount of noodles, right amount of minced meat, right amount of pepper, right amount of mashed garlic, right amount of onion, right amount of scalded cauliflower, right amount of chive, right amount of oil, right amount of salt, right amount of light soy sauce, right amount of soy sauce, right amount of chicken essence, right amount of starch. Mix the noodles first, then make the bittern. Warm water and noodles, wake up for half an hour, knead several times in the middle.

Make your own noodles, how to make delicious and simple halogen?

The first step: prepare the right amount of noodles, the kinds of noodles are not required, just prepare according to your own hobby; add the right amount of water to the pot, bring the water to the boil, and deal with the ingredients to be used when boiling water. wash the prepared green vegetables, onions and garlic, the larger size of green vegetables, you can cut smaller, chopped onions, garlic chopped garlic, chopped first in a bowl.

Noodle brine is made of ingredients: pork, potatoes, mushrooms, tomatoes, onions, ginger, garlic and so on. Peel the pork belly and cut it into small pieces. Peel the potatoes, wash them and cut them into small pieces. Wash and dice mushrooms, diced tomatoes, chopped onions, ginger and garlic. Put peanut oil in the wok, and when the oil is ripe, stir-fry the diced meat until it changes color. Add 1 tablespoon of salt, 2 tablespoons of delicious soy sauce and 1 tablespoon of oyster sauce to stir-fry and season.

Garnish with chopped onions, brighten the color and wait for the sauce to reach the ideal consistency, sprinkle with chopped onions and stir well. The fresh green of chopped onions not only adds visual beauty, but also brings fragrance of green onions, making halogen more fresh and attractive. Omnipotent halogen, all-round delicacy, such a simple and delicious pot of noodle halogen is ready. It can be used not only with noodles, but also as a seasoning for other dishes.

The production of halogen is inseparable from the control of patience and heat. Put all the ingredients into the pot, add the right amount of water, boil over high heat, turn to low heat and simmer. In this process, do not be impatient, cook slowly over low heat in order to fully release the fragrance of the ingredients and make the halogen mellow and full-bodied. Seasoning skills, salty and fresh medium is the best taste of brine, lies in the balance of salty and fresh.

Boil noodles with what kind of halogen delicious ingredients: noodles, eggs, fungus, five-spice powder, spring onions, salt, oil, light soy sauce, soaked soy sauce, starch, garlic first soak the fungus, then wash and chop. Put oil in the pan, stir-fry the spring onions, add the fungus and stir-fry the five-spice powder. Pour in the right amount of water, light soy sauce a spoonful, always smoke a little, add the right amount of salt. Boil the noodles in another pot and boil the noodles.

Lazy people hang noodles (noodles) how to do brine?

1. Lazy people hang noodles (noodles) stewed cucumbers and cut into small cubes. Diced tomatoes. Cut the fungus into pieces. Cut Xiaoding with dried beans. Cut the ham into small pieces. Cut green onions into chopped onions. Put the right amount of oil in the pan and heat it. Put the chopped onions in a frying pan. Put in all the chopped ingredients. Put in the soy sauce. Put in the five-spice powder. 1 put in the refined salt. 1 add monosodium glutamate. Take a small bowl, put in a spoonful of starch and mix it into water starch.

2. Noodle brine is made of ingredients: pork, potatoes, mushrooms, tomatoes, onions, ginger, garlic and so on. Peel the pork belly and cut it into small pieces. Peel the potatoes, wash them and cut them into small pieces. Wash and dice mushrooms, diced tomatoes, chopped onions, ginger and garlic. Put peanut oil in the wok, and when the oil is ripe, stir-fry the diced meat until it changes color. Add 1 tablespoon of salt, 2 tablespoons of delicious soy sauce and 1 tablespoon of oyster sauce to stir-fry and season.

Prepare to hang noodles, long beans, tomatoes, meat. Put the dried noodles in a steamer and steam for 5 minutes. Cut up the vegetables. Stir-fry the meat in a frying pan until golden. Prepare a small bowl and mix the soy sauce and oil with water. Pour the seasoning water onto the noodles and steam for 5 minutes. Steaming noodles while cooking. Stir-fry the vegetables until the tomato soup comes out, add a little water and season with salt and chicken essence.

4. But for how to make noodle halogen delicious, I can still give several detailed methods of noodle brine. I hope I can help you. Fungus pork and egg gravy [ingredients]: 20 grams of dried fungus, 50 grams of shredded pork, one egg, 1 gram of spice powder, 5 grams of refined salt, 1 gram of monosodium glutamate, 10 grams of soy sauce, 10 grams of chopped onions, 5 grams of minced ginger and 5 grams of minced garlic.

5. Chewy, braised pork noodles are good. Making egg and tomato brine is the easiest, and it also tastes the halogen made of eggs and tomatoes. First of all, wash the tomatoes and scald the fart in boiling water, cut up the eggs in a pawnshop bowl, stir up the eggs, fry the eggs and fish out, put oil in the pan, when eight portions are hot, when the green onions are 13, add diced tomatoes, stir-fry until sticky and put in the eggs. Boil the noodles with boiling water. The delicious tomatoes and eggs are ready by noodles gravy and Liu.