A list of the contents of this article:

How to eat boxed sauce mixed noodles, urgent!

1. Open the package, pour the noodles into the box, then pour in the right amount of boiling water, then close the lid. Note that at this time, you can put the sauce bag on the lid to soften the sauce bag when heated and make it taste better. Wait three to four minutes for the noodles to be stewed, open the lid, pour out all the water and drain the noodles. Squeeze all the sauces in the sauce bag on the noodles, then stir and mix well, and then serve.

2. Ingredients: noodles 2 taels, 1 egg, 1 ham, 3 spring onions, 3 spring onions, right amount of vegetable oil, right amount of sesame oil, right amount of light soy sauce; preparation of ingredients. Add water to the pot, boil over high heat, put in the noodles, stir properly with chopsticks, wait until the noodles are completely soft and the noodles are not hard, remove and set aside.

Step 1 Peanut butter in a spoonful of hot water step 2 add light soy sauce, soy sauce, sugar and vinegar. Step 3, cooked, lift the filter water, step 4 into the bowl of seasoning, mix well, add some parsley or sesame or chopped onions. [see what you like] step 5 hours will add some lard, like can also add some onion oil, hot sauce.

4. first prepare the noodle sauce. Mix 2 tablespoons light soy sauce, 1 tablespoon vinegar and 1 tablespoon sesame sauce in the bowl. if the sesame sauce is too thick, mix well with the same amount of water. Prepare the ingredients, 100 grams of water, mix half a bowl of sauce. Add some water to the light food machine, bring it to the boil and put in the noodles. Boil until there is no white core and remove. Prepare a bowl of cold boiled water in advance and put the cooked noodles into the bowl to cool. Stir up the fragrance of minced garlic in a frying pan.

5. A bowl of minced garlic chili sauce to mix noodles first deal with vegetables, wash clean, cucumbers, shiitake mushrooms, carrots and so on should be shredded, if you want to cut vegetables, you can also use a wiper. The fried peanut kernels are put into a food bag and crushed with a rolling pin. Then boil a pot of water, blanch the materials that need to be cooked, and blanch bean sprouts, carrots and shiitake mushrooms in turn.

How to eat noodles with sauerkraut sauce in the same place?

1. Open the package, pour the noodles into the box, then pour in the right amount of boiling water, then close the lid. Note that at this time, you can put the sauce bag on the lid to soften the sauce bag when heated and make it taste better. Wait three to four minutes for the noodles to be stewed, open the lid, pour out all the water and drain the noodles. Squeeze all the sauces in the sauce bag on the noodles, then stir and mix well, and then serve.

2. Sauerkraut buns are mixed together according to your taste or served with noodles separately.

3. First make the sauce: hot oil in hot pot, saute spring onion and ginger. Pour the sauerkraut into the heat and stir-fry to produce a sour flavor. Pour in the sauce, change to medium heat, and stir continuously in one direction with a spoon to prevent sticking to the pan. 1 when the sauce is thick, add chili and beef, add sugar, stir well, and stir for about 20 seconds. People who like to eat spicy food suggest to stir-fry the spicy taste with chopped chili after frying spring onions and ginger.

4. Prepare a style of noodles mixed by Master Kang, which you like. Take Laotan pickled cabbage mixed noodles as an example. Clock in the lid of the mixing bucket. Take out the sauerkraut bag and sauce bag and pour the powder bag on the cake. Add boiling water and never pass the dough cake. If you put the lid on, you can press the sauerkraut bag and sauce bag on the lid to prevent the heat from leaking and the noodle cake is not soft. Pour out the water after soaking the dough.

5. White Elephant-White Elephant is another popular brand in the Chinese market. Its instant noodles are mainly authentic Chinese flavors, such as Hot and Sour Rice Noodles, Laotan sauerkraut beef noodles, etc., which are deeply loved by consumers. Sanquan-Sanquan Food is a company specializing in frozen food, its instant noodle products are also quite distinctive, pay attention to health and nutrition, and provide a variety of flavors, such as noodles with shredded vegetables, tomatoes and eggs.

How to make super simple and nutritious peanut butter noodles?

Ingredients: 200g flour, 100g peanut butter, 50g sesame oil, 50g salt, proper amount of rape, 4 quail eggs. Prepare the ingredients, add a cup of flour and 70 ml of water, and the noodles will be ready in a few minutes. Boil noodles in boiling water, add green vegetables when they are almost cooked, and season with a small amount of salt. In another pan, fry the quail eggs into a lovely shape.

Heat the cooking oil in a pan and stir-fry with spring onions and garlic. Then add peanut butter and soy sauce to the pan and stir well. If you think peanut butter is too strong, you can add some water to dilute it. Put the cooked noodles in a pot, stir well with a clip, and let the noodles be fully covered with peanut butter. Add the right amount of salt and chili powder and adjust it according to your taste.

Practice one: stir-fry the green onion with oil to stir-fry the fragrance, pour the onion oil on the peanut butter, if soy sauce, salt, stir evenly, sprinkle with green, stir evenly. Practice 2: mix noodles with oil, peanut butter, minced garlic, salt water, monosodium glutamate and soy sauce. . Boil the water, add the noodles and pick up the noodles when cooked. The noodles here should choose something more powerful, such as dragon beard noodles and Plain Noodles.

Prepare the ingredients. Peanut butter used today 0 sucrose, 0 salt added! 0 trans fatty acids, even during fat reduction can also rest assured to eat, do not need to gain weight. Take 2 tablespoons of peanut butter, smooth and visible. Light soy sauce, oil consumption, soy sauce, vinegar, water into the bowl. Stir well, it is better to use a slightly larger bowl, it is more convenient to mix noodles at the back. Wash and slice the cucumber and cut it into thin strips.

Noodles with peanut butter is a kind of breakfast in Taiwan. It is very delicious. So how do you make this breakfast? Please read the following article and follow me to understand it. Mix noodles with peanut butter 30g peanut butter 30g noodles 150g water 30ml light soy sauce 15g salt a little peanut butter mix noodles to prepare ingredients. Add light soy sauce to the peanut butter and stir well. Add a little salt and water and stir well.

Share the practice of mixing noodles with peanut butter (how to make noodles with peanut butter)

Sliced cucumbers and chopped onions. Take a bowl and put in soy sauce and peanut butter. Add a small amount of boiling water and dilute the peanut butter in a bowl. Boil the water in the pot and boil the noodles for 3 minutes. Boil the noodles and add chopped onions in a bowl and mix well. Put the well-mixed noodles on a plate and put slices of cucumber next to it. Sprinkle firewood and fish fillets on the noodles. Mix well.

After the noodles are cooked, cool and drain and set aside; chopped chives, garlic and shredded cucumbers; put peanut butter in a large bowl and garlic into peanut butter; add 20g Thai fish sauce, 50g Korean soy sauce and 10g sesame oil in turn; stir well the mixed sauce; put the cooked noodles, shredded cucumber and chopped chives in a container, pour the seasoned peanut butter into it, mix well and serve.

Step ① after boiling water, put a handmade noodle in the pot (if you are not sure, you can ask the supermarket staff to make the noodles, do not choose the kind that is easy to absorb water, or it will become dregs). Break up the noodles with chopsticks so that all the noodles are heated evenly. ② sauce. Put 5 tablespoons of soy sauce, 3 drops of cooking oil, 6 drops of sesame oil and 2 tablespoons of peanut butter in a bowl. ). ③, stir.

Shaxian noodle mixing method: mix noodles with oil, peanut butter, minced garlic, salt water, monosodium glutamate and soy sauce. Boil the water, add the noodles and pick up the noodles when cooked. The noodles here should choose something more powerful, such as dragon beard noodles and Plain Noodles. Preferably like Pearl River Egg Noodle, Shanghai Oil Noodle and Fuzhou Fine Noodle. When cooking noodles, make sauce at the same time.

Used to mix noodles very delicious mayonnaise, how to make the most delicious?

1. If we want to make the northeast egg sauce delicious, first of all, we should use enough ingredients (spring onions, ginger and garlic), and the flavor should be enough, and the sauce should be good and should be fried slowly over low heat, so that the fragrance can be thoroughly aroused. If you use a big fire, it will burn before you fry the sauce, so you must fry the sauce over low heat, be patient, and keep stir-frying.

2. ④ stir-fry the eggs in the pan after the fragrance. After the eggs are brought to the boil again, they can be served over low heat for 1 to 2 minutes. They are used to mix noodles and burritos. Egg sauce production skills the old practice is to use the northeast sauce, this may not be easy to buy, the general soybean sauce can also be replaced.

3. [step] prepare ingredients, 4 eggs, 1 tablespoon of soybean paste and 1 tablespoon of sweet noodle sauce, cut a piece of parsley and set aside. You can eat spicy food and cut some chili and millet spicy. Pour oil into the pan, heat the oil and pour in the beaten eggs, turn around with chopsticks and stir-fry until the eggs are broken. Pour in the soybean paste and sweet noodle sauce, continue to stir-fry, stir-fry the raw flavor of the sauce, emitting a strong sauce flavor.

4. Northeast egg sauce. Delicious egg sauce in Northeast China. It's a wonderful mix. Northeast egg paste, whether it is mixing noodles, mixing rice are delicious, the practice is also simple, you can try what you like! Ingredients: 3 eggs, 1 pepper, practice: first stir-fry the eggs, stir-fry, serve and set aside. Leave the bottom oil in the pan, stir-fry the diced chili peppers, add the scrambled eggs, add 3 tablespoons of soybean paste, half a bowl of water and simmer for 2 minutes.

Noodles mixed with fat sesame sauce is really delicious!

Prepare ingredients: fat cow, cucumber, noodles. Boil the fat cow and remove the foam. Boil the noodles and remove them. Use cold water twice and set aside. Mix a noodle sauce, add chopped onion and garlic, chilli powder and white sesame seeds in an empty bowl, sprinkle with hot oil, then add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons sesame sauce, stir well. Put the noodles on a plate, add shredded cucumber and fat beef, then pour in the mixed noodle sauce and stir well.

Practice 1 all the ingredients, this time the choice is from Taitung agricultural products from the original color gold needle and pool rice noodles 2 container to mix spicy sesame sauce well and set aside. Add egg whites to the sliced beef and mix with sweet potato powder. Boil the soup pot with water, continue to cook Flammulina velutipes and primary golden needles and set aside.

Sprite sesame sauce noodles: instant noodles, eggs, fat beef rolls, coriander, cucumbers, chopped onions, white sesame, chili powder, garlic, sesame sauce, Lao Gan Ma, seasoning and so on.

Noodle ingredients with sesame sauce: Sliced noodles, sesame peanut butter, millet spicy, chopped onions, minced garlic, chili noodles, sesame, cucumber, coriander. Practice: chopped chives, garlic and chili. Boil the noodles in the pot, boil the noodles and remove the cold water. Mix sauce: minced garlic, chopped onions, millet spicy, chili noodles, sprinkle with hot oil cannon to smell, add one spoonful of light soy sauce, two spoonfuls of aged vinegar, right amount of salt and chicken essence, add the right amount of noodle soup.