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Could you tell me how to make hot and sour sauce?

Wash spring onions, ginger and garlic, cut into pieces and set aside. Chop bean paste and set aside. Put sugar, vinegar, salt, soy sauce, monosodium glutamate and fresh soup in the same bowl and stir well. Put the chopped onion, ginger, garlic and chopped bean paste in the mixed sauce bowl in step 2. Stir well and sprinkle with red oil.

The practice of hot and sour sauce is as follows: put a small amount of cooking oil in the wok and deep-fry with pepper; stir-fry the chopped spring onions and garlic in the pan; add the right amount of chili powder; pour in the right amount of Shanxi aged vinegar; cook for 1 to 2 minutes to make the pot smell spicy and turn off the heat; pour the hot and sour sauce into a small bowl and sprinkle with a little white sesame.

To mix hot and sour sauce, first prepare lemon, parsley, chili, garlic, fish sauce, sugar, cold water and white vinegar. The proportion of sugar and vinegar is about 2:3, which would be better, while other seasonings as long as appropriate, first wash all the spring onions, ginger and garlic. Then cut into pieces and leave them on a plate as a spare, then prepare the bean paste.

How to make sour soup, pepper and sesame sauce? Ask the chefs for guidance.

Wash the cucumber, smash it with a knife, then cut it into pieces. Place the Youtiao in a bowl and cut into 2cm pieces. Place the garlic in a plate and place in the juicer. Pour in the right amount of salt and squeeze the garlic into garlic juice. Pour the sesame paste into a teaspoon of vinegar and stir well, then pour the garlic juice into the sesame sauce, add the chicken essence and stir well, then pour into the cucumber bowl and set aside.

How to make sour juice

1. Preparation method: take a stainless steel bucket mixed with clear water, mix in soup soy sauce, chili sauce, white sugar, beef powder, sake, pepper and monosodium glutamate, add low heat, keep stirring until the white sugar melts and the chili sauce and sauce are fully mixed, leave the fire to cool, then add the minced garlic, ginger, onions and pears, finally add sesame oil and cooked sesame seeds to mix well, to form a marinade.

2. Fresh, throw and scratch twice with salt, then stir with sugar, and then add some chili powder, or chili water, which is the kind of sweet and sour pepper. Pickled with garlic. You can eat it right away, especially if you eat raw mango like this. I know people used to add saccharin, but saccharin is poisonous.

3. Minced pork: cut the raw pork into small pieces, pick out some of the fat independently, add some oil to the wok, pour in the minced ginger, garlic and diced meat, keep boiling until the fat is greased, turn golden and pour into the remaining pieces of meat, stir-fry and fry, convert to soy, consume oil, rice wine, edible salt and five-spice powder, add a bowl of water, cover and boil for 10 minutes, thicken with starch before starting the pan.

4. If you want to try homemade sweet and sour materials, here is a simple way to do it: sugar: about 100 grams; white vinegar: about 100 grams; ketchup: about 50 grams; salt, chicken essence, water and starch: the right amount; ginger, garlic, onions: the right amount, cut into the end; dried chili: the right amount, can be increased or decreased according to personal taste.

5. Production methods: mainly pickling and current making. The pickling method is to select fresh and tender fruits or vegetables, cut them into pieces, and soak them in the mixed soaking solution for an appropriate time. This way tastes better, and the pickled acid material is convenient for preservation and feeding. Now it is relatively simple, after slicing, you can directly add molasses, vinegar, chili and so on, and then you can eat it. This method can keep the raw fruit fresh.

6. In Bobai, the hero is sad for the beauty, and the beauty is sad for the sour material stall. Bobai acid is a variety of pickled fruit, fresh fruit washed and cut into pieces, and then mixed with special juice, with white vinegar, brown sugar, salt, coriander, pepper and so on.

The practice of sour chili in the hometown of Guangxi?

The specific methods of sour pepper are as follows: materials that need to be prepared: 1800 grams of sharp pepper, 200g of salt, 200g of rice wine and 1000 grams of boiled water. The first step is to wash the pepper with clean water, dry the water and make some small holes. Put the holed chili peppers in a prepared basin, as shown in the following picture. Put the prepared salt into the bowl and mix well, as shown in the following picture.

First of all, boil the cold water, add salt to cool; into the jar, wash the chili and blow dry, then put the chili into the jar. If you want to sour quickly, add a little white vinegar.

First of all, after cooking the rice and putting it cold, add a kind of fermented wine cake, mix it well and seal it for a few days, it will turn into that kind of rice dregs in vain. Wash the chili and put the cold and dry water into the rice dregs and soak it for a few days.

Sour pepper soaking method: materials: fresh pepper, white vinegar or rice vinegar, salt, garlic cloves, sliced ginger, sugar (optional), water. Step: a. Wash the fresh chili, pedicle, can be whole soaked, can also be sliced or sliced. b. Prepare a clean glass bottle or ceramic jar to make sure the container has no smell, preferably scalded and sterilized with boiling water. c. Add garlic cloves and ginger slices to the bottom of the container to add flavor.