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How to make Shuixin Xuan cake delicious

First of all, we need to prepare a pot of hot water, then put the white powder into it and mix well. Then add a flower to the well-mixed white powder as a decoration. Pour the white powder into the mold, then freeze it in the refrigerator. Unmold the frozen white cold powder, then sprinkle with a little soybean powder, and in this way, the delicious Shuixin cake is ready. Tool / material mold, white powder, water, sugar, fruit, soybean powder.

Add water to the pot, add the right amount of sugar according to your preference, turn to medium heat after boiling, and keep slightly boiling. Add the white cold powder. Stir until the white powder melts and heat over low heat for two or three minutes. Pour the water from the pot into the ice box and fill it. Wait for Shuixinxuan cake to solidify at room temperature. The cooling process can prepare dipping, brown sugar and a small amount of water boiled into syrup, sprinkle with chopped peanuts, soybean powder can be.

One step in making Shuixinxuan cake is to make a crust. Put the glutinous rice flour into a container, then slowly add the right amount of water and stir until the glutinous rice flour becomes a uniform paste. Next, pour the paste into a saucepan, heat it over medium heat and stir until the paste becomes thicker. Pour the paste into a large bowl, cover it with a damp cloth and let it cool for a while.

Pour in the white powder in the cold boil, stir and mix well. Then pour in the remaining cold water, fire and continue to stir evenly, then turn off the heat and let cool. Cut strawberries, put them into the mold, then sprinkle with white powder. Cover the mold lid, fill the mold with a funnel, then plug it into the refrigerator and refrigerate for 30 minutes. After taking it out, sprinkle it with brown sugar water and serve.

How to make water cakes

1. Prepare materials: first of all, you need to prepare basic materials such as flour, water, salt, etc. According to your taste, you can also prepare some vegetables, meat and so on as stuffing. Mixed noodles: pour the flour into a large bowl, add the right amount of salt, then slowly add water and stir until the flour and water are fully mixed to form a dough that is slightly sticky but not too wet. Then cover the dough with a wet cloth and wake up for about 30 minutes.

2. Put the flour and water into a deeper container and mix well to form the batter. Do not stir in one direction. The batter does not need to be gluten. Then beat in the eggs and mix well. when making an omelet, be sure to mix the flour and water into a batter and then put the eggs. If you put the eggs or water with the eggs first, the flour will get bumps and will not be easily mixed into a smooth batter.

3. Boiled cake, also known as water cake or soup cake, is a kind of ancient Chinese traditional pasta, especially in the north. Its practice is relatively simple, mainly by rolling the dough into thin slices, cutting it into strips, and then boiling it in a pot.

4. the steps are as follows: add water to the pot, add the right amount of sugar according to your preference, turn to medium heat after boiling, and keep it boiling slightly. Add white cold powder to boiling water. Stir until the white powder melts and heat over low heat for two or three minutes. Pour the water from the pot into the ice box and fill it. Wait for Shuixinxuan cake to solidify at room temperature. Dipping can be prepared during the cooling process.

5, water cake home practice to prepare ingredients: 500 grams of medium gluten flour, the right amount of warm water, a little cooking oil. Mixing noodles: pour the flour into a basin, gradually add warm water, stir while adding water, until all the flour turns into batter. Then knead the dough into a smooth dough by hand, cover it with a wet cloth or plastic wrap, and wake up for 20-30 minutes. Make the crust: divide the awakened dough into several small preparations, each of which is rolled into pancakes.

6. Water cake (also known as water pancake) is a traditional Chinese snack suitable for breakfast or midnight snacks. It is characterized by thin skin, crisp inside, with different fillings, simple and delicious to eat.

Shuixin Xuan cake (the practice of Shuixin Xuan cake)

1. One step in making Shuixinxuan cake is to make the crust. Put the glutinous rice flour into a container, then slowly add the right amount of water and stir until the glutinous rice flour becomes a uniform paste. Next, pour the paste into a saucepan, heat it over medium heat and stir until the paste becomes thicker. Pour the paste into a large bowl, cover it with a damp cloth and let it cool for a while.

First of all, we need to prepare a pot of hot water, then put the white powder into it and mix well. Then add a flower to the well-mixed white powder as a decoration. Pour the white powder into the mold, then freeze it in the refrigerator. Unmold the frozen white cold powder, then sprinkle with a little soybean powder, and in this way, the delicious Shuixin cake is ready. Tool / material mold, white powder, water, sugar, fruit, soybean powder.

3. Pour in the white powder in the cold boil, stir and mix well. Then pour in the remaining cold water, fire and continue to stir evenly, then turn off the heat and let cool. Cut strawberries, put them into the mold, then sprinkle with white powder. Cover the mold lid, fill the mold with a funnel, then plug it into the refrigerator and refrigerate for 30 minutes. After taking it out, sprinkle it with brown sugar water and serve.

4. Practice: add water to the pot, add the right amount of sugar according to your preference, turn to medium heat after boiling, and keep it boiling slightly. Add the white cold powder. Stir until the white powder melts and heat over low heat for two or three minutes. Pour the water from the pot into the ice box and fill it. Wait for Shuixinxuan cake to solidify at room temperature. The cooling process can prepare dipping, brown sugar and a small amount of water boiled into syrup, sprinkle with chopped peanuts, soybean powder can be.

5. Wait for Shuixin cake to solidify at room temperature. Dipping can be prepared during the cooling process. Shuixinxuan cake dip and sugar do not shake the same, brown sugar add a small amount of water boiled into syrup, sprinkled with chopped peanuts, soybean powder can be used with reference to the ratio of 1:50 coagulant to water. If the Shuixinxuan cake is made in large quantities, you can first dissolve the coagulant in a little water, and then add it to the boiling water to stir and dissolve.

How to trick people on April Fool's Day?

1. April Fool's Day prank method 2: when your friends tell you something urgent, you might as well respond with exaggeration along their meaning, making them confused. Remember, the key is not to believe what they say, lest you become a laughingstock all day. * * play dumb: if a girl sends you "autumn spinach" on April Fool's Day, you don't have to get excited, just pretend you don't understand, and even help her find more "receiving points".

2. Make fun decorations: make some April Fool's Day decorations for friends, such as putting funny stickers or painting funny beards, so that they can be "fixed" without their knowledge. Skillfully changing the location of objects can test a friend's attention and memory. Move the object slightly, but not too obviously, in case it is seen through immediately. This kind of prank is safe and interesting, and will not cause too much shock.

3. The April Fool's Day trick is to find a friend and ask him to say the mouse three times and then say the mouse three times. After he says the mouse and the mouse gets old, immediately ask him what the cat fears most. It is almost guaranteed that he will answer the mouse. I have tried many times, and it works all the time.

4. Coin whole person: fix the coin to the aisle tile with glue. When others try to pick it up, they will find that the coin is stuck and cannot be moved. The embarrassment caused by this will certainly bring laughter. Coke whole person: pour Coke in half, then mix vinegar, soy sauce, salt, chili and other seasonings to make a seemingly normal taste of Coke.

How to make Shuixin Xuan cakes that you don't want to eat?

1. The practice of Shuixin Xuan cake if you plan to add cherry blossoms to Shuixin Xuan cake, the first step should be to soak the cherry blossoms in advance, whether it's honey or salt. Honey-soaked cherry blossoms are the first choice, because they are sweet and suitable for dessert, and they are easier to soak than salted ones. After the cherry blossoms are soaked, they begin to make Shuixinxuan cakes. Mix 16g white powder with 10-15g young sugar in a large bowl and press the caked powder open.

First of all, we need to prepare a pot of hot water, then put the white powder into it and mix well. Then add a flower to the well-mixed white powder as a decoration. Pour the white powder into the mold, then freeze it in the refrigerator. Unmold the frozen white cold powder, then sprinkle with a little soybean powder, and in this way, the delicious Shuixin cake is ready. Tool / material mold, white powder, water, sugar, fruit, soybean powder.

3. Pour in the white powder in the cold boil, stir and mix well. Then pour in the remaining cold water, fire and continue to stir evenly, then turn off the heat and let cool. Cut strawberries, put them into the mold, then sprinkle with white powder. Cover the mold lid, fill the mold with a funnel, then plug it into the refrigerator and refrigerate for 30 minutes. After taking it out, sprinkle it with brown sugar water and serve.

4. Practice: add water to the pot, add the right amount of sugar according to your preference, turn to medium heat after boiling, and keep it boiling slightly. Add the white cold powder. Stir until the white powder melts and heat over low heat for two or three minutes. Pour the water from the pot into the ice box and fill it. Wait for Shuixinxuan cake to solidify at room temperature. The cooling process can prepare dipping, brown sugar and a small amount of water boiled into syrup, sprinkle with chopped peanuts, soybean powder can be.

The practice of Shuixin Xuan cake

1. Preparation materials: 100g ice powder, boiling water 120ml, salted cherry blossoms and water, 60g brown sugar. First, add the ice powder to boiling water and stir until dissolved. Place for 5 minutes and pour into the model. Set aside for 1 hour. Finally, boil 60g brown sugar and 40g water over low heat for 5 minutes, cool, sprinkle on the cherry blossom Shuixinxuan cake and serve.

2. Take out some salted cherry blossoms and put them in the bowl. Soak in warm water for two hours and change water for 3 to 5 times. Take a small pot and pour in the white powder. Pour the sugar into the pot. Pour in the boiling water and turn on the fire at the same time. Heat until boiled, boil and stir, stirring the sugar until completely melted. Pour the boiled white powder water into the cup with an orifice to facilitate the inversion of the mold.

3. Japanese ice powder, also known as "Shuixin cake" or "water drop cake", is a traditional Japanese dessert, which is famous for its transparent crystal appearance and soft and delicate taste. The main ingredients of this dessert are cold weather (a coagulant extracted from seaweed), sugar and water, and sometimes flavors such as cherry leaves or fruit are added to add flavor.

4. the steps are as follows: add water to the pot, add the right amount of sugar according to your preference, turn to medium heat after boiling, and keep it boiling slightly. Add white cold powder to boiling water. Stir until the white powder melts and heat over low heat for two or three minutes. Pour the water from the pot into the ice box and fill it. Wait for Shuixinxuan cake to solidify at room temperature. Dipping can be prepared during the cooling process.

5. What is Shuixin Xuan cake? Shuixin cake is a traditional Japanese snack, which is made of glutinous rice flour and then dipped with soybean powder. A Japanese dim sum shop used Agar instead of glutinous rice flour to make a "Shuixinxuan cake" as transparent as a crystal ball. People who have heard of it say that the taste of Shuixin Xuan cake melts in the mouth.