A list of the contents of this article:

The practice of cooking strawberries

1. Wash the strawberries and remove the stalks, drain and set aside. It is best to choose fresh, ripe strawberries that taste better. Pour 500 grams of water into the pot, add 150 grams of rock sugar, heat over medium heat until the rock sugar is completely dissolved. Keep stirring during the period to avoid bottoming. Put the drained strawberries into rock sugar water and cook over low heat for 10 minutes. Pay attention to keep the water in a slightly boiling state so as not to overcook.

Step: prepare strawberries: wash strawberries and remove leaves and kernels. You can choose to cut the strawberries in half or keep them intact, depending on the taste of the final product you want. Mix sugar and strawberries: in a large bowl, mix chopped strawberries with sugar. Stir gently to make sure the strawberries are evenly covered with sugar. Let it sit for 10-15 minutes so that the strawberries will release some juice.

Step: soak the strawberries in salt water for ten minutes and then wash them. When buying strawberries, pay attention to buy small and red, the head is not white, such strawberries do not have hormones. Put a small amount of water in the pot, use low heat to melt the rock sugar, keep stirring, so that the ice sugar water will be better. Put in the strawberries and cook over low heat until the strawberries swell.

4. Remove the leaves of strawberries. Soak in salt water for 1-6 minutes. After soaking, wash off the salt water. Slice the strawberries. Add water to the pot. Put the strawberries in the pot. Put in the rock candy and start to cook. Boil for 1 minute and 20 minutes. It tastes better when it's frozen. Tips are best to slice strawberries.

How to make strawberries

First wash the bought strawberries and divide them into two plates according to their size. Large three or four tablespoons of sugar, half a spoonful of salt and set aside. This pickling process is to dehydrate the fruit, and the jam is thicker, better for an hour or two, even for an hour.

Strawberry 2 jin, lemon 1, sugar 10 grams, a little salt. Choose 2 jin of fresh strawberries. Soak the strawberries in salt water for three minutes, remove and control the dry water. Cut the strawberries into small pieces and shorten the time when you boil them later. Add sugar according to your taste and add some salt to make the pickled strawberries sweeter.

First wash the strawberries, cut them in half, add granulated sugar, and marinate them overnight; then put the pickled strawberries in a pan, boil them over high heat and stir; boil until all the strawberries have melted, turn on low heat and simmer for another 15 minutes; until the strawberry jam is very thick, turn off the heat and cool; finally, put the cool strawberry jam into a clean glass jar. Strawberries are rich in vitamins, sour and sweet are very popular.

Seal the whole basin with plastic wrap and refrigerate for 3-8 hours. The pickled strawberries are poured into a non-stick pan and boiled over medium and small heat. Stir constantly with a spoon, skim off the foam with a spoon, and boil it sticky. Squeeze half of the lemon juice into the pan and stir well. Find a glass bottle that has been sterilized at high temperature, pour in the jam while it is hot, tighten the bottle and buckle it upside down for more than 30 minutes.

Temperature control: when cooking rock sugar strawberries, you should first boil the sugar water over high heat, and then turn to low heat to slowly boil the strawberries, so as to avoid uneven heating and affect the taste and shape of the strawberries. Avoid repeated heating: it is best to eat rock sugar strawberries at one time and avoid repeated heating, as this will cause strawberries to become soft and rotten, taste worse, and affect their nutritional value.

How long does it take to make strawberry soup?

1. About ten minutes. Rinse the fresh strawberries with clean water, put water in the pot, boil the water, add strawberries and rock sugar, bring to a boil, turn to medium heat, boil for about 10 minutes. It tastes better when you put it in the refrigerator after it is cool. The ice is so sour and sweet that you can't stop. The most important thing is without any additives and preservatives.

2. Soak the strawberries in salt water for ten minutes and wash them. When buying strawberries, pay attention to buy small and red, the head is not white, such strawberries do not have hormones. Put a small amount of water in the pot, use low heat to melt the rock sugar, keep stirring, so that the ice sugar water will be better. Put in the strawberries and cook over low heat until the strawberries swell.

3. For dessert and strawberry soup, step 1 soak the strawberries in salt water for 10 minutes and then wash them. When buying strawberries, pay attention to buy small and red, the head is not white, such strawberries do not have hormones. For dessert and strawberry soup, step 2, put a small amount of water in the pot and melt the rock sugar over low heat. Keep stirring, so that the ice sugar water will be better. For dessert and strawberry soup, step 3, put in the strawberries and simmer until the strawberries swell.

4. Strawberry soup can moisturize the lungs, invigorate the spleen, relieve heat, relieve fever, diuresis and thirst, and mainly treat wind-heat cough, mouth and tongue erosion, swollen throat and constipation. The method of making strawberry soup: wash the strawberries with salt water and set aside; pour an appropriate amount of water into the pot and pour in the rock sugar until it is boiled, and then boil until melted; add strawberries to the rock sugar and cook it over medium heat; boil the strawberries and eat them.

5. Hello, you can't eat. It means that it has already been fermented and can't be eaten any more.

Can strawberries be boiled?

1. It takes about five minutes to boil strawberries with rock candy. Prepare four strawberries and some rock sugar, first wash the strawberries, add the right amount of rock sugar according to your taste, boil the water in the pot, put in the rock sugar and strawberries and cook for five minutes. When making, you need to pay attention to cutting the strawberries so that the soup will have more flavor.

Strawberries can be cooked and eaten. Mix strawberries with cream or fresh milk, it tastes excellent. The washed strawberries are mashed with sugar and cream. Frozen strawberries are sweet, soft and delicious summer food. Strawberry jam, such as making Yuanxiao steamed bread and pastry stuffing, is a wonderful food. Strawberries can also be processed into fruit juices, jams, wine and cans.

Strawberries can be boiled in water to make strawberry jam. Strawberry jam: choose non-rotten strawberries, pedicel, wash, and crush them into mud with a crusher or kitchen knife. Pour the mashed strawberries into the pan, add water and boil over high heat for 3 to 5 minutes, then add sugar and simmer for 8 to 10 minutes, stirring constantly.

4. Strawberries can be boiled, boiled strawberries can be made into strawberry jam and canned strawberries. Strawberries are nutritious and contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries contains vitamin C 60 mg.