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How to stir-fry radish tastes good?

Step 1, wash the radish, cut it from the middle and cut it into thin slices. Step 2, add water to the pot to boil, put in the radish, blanch until cut off. Step 3, remove the radish and set it aside. Step 4, heat the wok with a little oil and put in the blanched radish. Step 5, put in the right amount of delicious flavor. Step 6, add a little boiled water. Step 7, add a little chicken juice and salt. Step 8, until the radish is soft and rotten, add the garlic.

2. 1 white radish, 1 carrot, 4 red millet pepper, vegetable oil, refined salt, white sugar, white vinegar, lemon, appropriate amount. (other seasonings are added as appropriate according to your taste) practice: cut millet peppers into small pieces for use; wash carrots, peel and cut into dice, white radish wash, do not peel and dice, carrots and white radishes are put into a basin; add the right amount of salt and marinate for an hour, then squeeze the water out of the basin.

3. There are a variety of ways to stir-fry white radish. It is recommended to stir-fry with meat, eggs, vegetables and other ingredients. With meat white radish and pork, beef and other meat fried, not only taste delicious, but also increase the nutritional value of dishes. The protein and fat provided by meat contrasts sharply with the crisp taste of white radish and increases appetite. For example, fried shredded pork with radish or stewed beef with radish is a home-cooked delicacy, simple and delicious.

4. Fried green pepper with white radish: the crisp taste of white radish and the crisp taste of green pepper match each other to increase the layering of the taste. Fried shredded chicken with white radish: stir-fried white radish and shredded chicken together, the refreshing taste of white radish and the tender and smooth taste of shredded chicken match each other to add flavor. Fried sliced meat with white radish: fried with pork or beef slices, the refreshing taste of white radish and the fresh and tender taste of sliced meat complement each other.

How to eat white radish

1. Then add the white radish, season with salt and pepper, simmer for another 20 minutes and bring to the boil. White radish fried egg soup peeled and shredded white radish, heat the pot and put in cooking oil, add shredded white radish to stir-fry, stir-fry, soften and serve. Heat the oil in another pot, cook the eggs, add the right amount of hot water, add shredded ginger, bring to the boil and pour in the shredded turnip.

2. green garlic and white radish stewed meat ingredients: pork belly, white radish, green garlic, spring onion, ginger and garlic, dried pepper, light soy sauce, soy sauce, cooking wine, salt, chicken essence, the practice is as follows: cut pork, white radish, green garlic. Heat the oil in the pan, add spring onions, ginger, garlic and dried chili to saute until fragrant. Add the pork belly and stir-fry the oil. Boil into cooking wine, light soy sauce, always draw color. Add the right amount of water.

Raw food: White radish can be sliced or shredded. It can be used as an ingredient of Vegetables Salad and eaten with other vegetables and condiments. Instant-boiled food: the white radish is cut into thin slices, which can be rinsed in hot water, and then dipped in edible seasonings, such as soy sauce, pepper oil and so on.

Hello, everyone ~ in autumn and winter, radish and cabbage must eat more of these two kinds of vegetables. White radish, Qingre Shengjin, appetizer, affordable price, buy one is only two or three yuan. Today, I would like to share with you three ways to eat white radish. The first way: abalone juice radish is more fragrant than meat, even if it is suitable for banquets, it tastes fresh, soft and waxy, and has a full taste. It's not a problem to eat a pot of rice with rice. The practice is even more simple, with zero difficulty in the whole process.

How to cook fresh radish is delicious

1. Boil and peel the radish and cut it into thin slices; cut the onions into sections; cut the ginger into slices of starch and mix it with water and starch to set aside. Beat the eggs, add water and starch to make a paste, mix well with sliced radish, add to the boiling water pan and scoop out. Heat peanut oil in a frying pan, stir-fry radish, add onion, ginger, sugar, refined salt, soak fungus and monosodium glutamate, stir well.

2. Wash the white radish, peel it, cut it into thin slices, put it on a plate and set it up. Cut the millet pepper into pieces and the chives into pieces. Put the white radish on the plate into the steamer and steam for about 10 minutes after the water in the steamer is boiled (if it is not fresh radish or cut thicker, it is better to prolong the steaming time, so that it is better to rot with chopsticks) and steam off the fire.

3, main ingredients: a water radish, excipients: a handful of pickled pepper, 30 grams of pickled pepper water, the right amount of small pepper, 10 grams of salt, one gram of sugar, two grams of liquor, five slices of ginger. Choose fresh water radish, after cutting off both ends, cut the radish into two halves from the middle, and then cut into long strips.

4, practice: ① will white radish washed and shredded, put into a plate; ② will red pepper and garlic chopped, ginger cut into small slices, coriander cut into small pieces, put these into the radish plate; ③ then add salt, light soy sauce, pepper oil, sesame oil, sugar and white vinegar; ④ chopsticks will plate shredded white radish and other seasonings mix well, you can eat. Stir-fried white radish ingredients: 1 white radish, 2 small red peppers, salt, sugar and vinegar.

5. Raw mix white radish, cut into round slices, add salt, sugar, white vinegar and minced pepper sauce, marinate for about an hour. It can also be pickled one day in advance and eaten the next day. Put the pickled turnip slices on a plate. This is very important. It is very honorable to have a beautiful plate when inviting friends to dinner. Stir-fry sour and spicy shredded radish, first cut the radish into sections and then cut along, so that the length of the shredded radish is the same.

6. Select 200 grams of fresh white radish, wash it and peel it off. Cut the radish into 4cm-long paragraphs, then cut with a cruciferous knife on the side perpendicular to the section to ensure that the cut does not penetrate the bottom of the radish, leaving an uncut of about 0.3 cm to maintain the integrity of the radish. Soak the cut radish section in water containing 5 grams of salt for 30 minutes, then take out the radish section, gently shake it off and squeeze out the excess water with your hand.

How to cook radish pieces is delicious

1. Picture 1 peel the white radish, cut the hob, cut the carrot, cut the onion, ginger and garlic and set aside. Pour a little oil into the pan, heat the oil and stir-fry the spring onions, ginger and garlic in the pan to give a fragrance. Put the carrots and carrots in the pan and stir well. Add 1 tablespoon soy sauce, 2 tablespoons light soy sauce, 1 tablespoon sugar and stir-fry until colored. Picture 2 put a bowl of water into the pot. Cover the pot, bring to a boil and simmer for 15 minutes.

2. Radish is a nutritious vegetable, which can be cooked in many ways. Here are some delicious ways: cold salad: cut the radish into thin slices or shreds, add the right amount of salt, sugar, vinegar, light soy sauce, garlic and other seasonings, mix well. Stir-fry: cut the radish into small pieces or slices, stir-fry the radish in oil until soft, then add garlic, spring onions and ginger and stir well, finally add the right amount of salt, sugar and light soy sauce.

3. The solid, crisp, sour and sweet pieces of white radish are pickled with white vinegar, sugar and salt, as well as cucumbers, sweet peppers and peppers. After a day of pickling, radish and vegetables also become crisp, sweet and sour, taste richer, used as an appetizer is very good.

Step 1: prepare the ingredients. Half root of white radish, 1 piece of tender tofu, right amount of shrimp skin, right amount of chives. Step 2: peel the white radish and cut the tender tofu into pieces. Step 3: pour the right amount of water into the pot, then put the white radish into the pot and cook until the radish becomes soft and can be easily pierced with chopsticks. Step 4: put the tofu into the pot and bring it to the boil.

5, the first way: abalone juice radish is more fragrant than meat, even if it is suitable for banquets, it tastes fresh, soft and waxy, and has a full taste. It's not a problem to eat a pot of rice with rice. The practice is even more simple, with zero difficulty in the whole process. The first step of the specific production method: prepare the ingredients. White radish 1 small root, spring onion, ginger and garlic. Step 2: peel the white radish and cut it into cutters, chopping onion, ginger and garlic and setting aside.

Eight best ways to eat white radish

Braised radish and white radish peeled off with a peeler, washed and sliced. Cut the millet into circles and prepare chopped garlic and chopped onions. Heat the oil, add minced garlic and millet to stir-fry until the radish changes color, add light soy sauce, oyster sauce and half a bowl of water, stir-fry and cover and simmer for about three minutes. After the stew is done, open the lid and stir-fry the juice, sprinkle with chopped onions and bring to the boil.

Radish ball ingredients: half white radish, 2 tablespoons condensed milk, 1 small piece of ham, 1 tablespoon sesame oil, 1 tablespoon starch and right amount of monosodium glutamate to form sauce and salt. Practice: the ham is cooked and chopped, the radish is cut into pieces, then cut into balls, and all of them are cut. Pour the radish balls into boiling water and cook for about five minutes.

After the sirloin stew is done, cut the radish, put it in, and cook for another ten minutes. After washing the rice with sausage and radish, soak in water for 30 minutes. Rinse the radish after peeling and cut it into small pieces. After soaking Lentinus edodes in hot water, they are also cut into small pieces. Cut the sausage into pieces. Pour the rice into the pot, put the radish and shiitake mushrooms together, and add water and salt.

Braised radish-white radish peeled and sliced, stir-fry with minced garlic and millet spicy, add light soy sauce, oyster sauce and water to simmer, finally sprinkle with chopped onions. Vegetarian fried radish balls-shredded turnips and carrots are shredded and blanched in water, then chopped, mixed with flour, eggs and other seasonings, fried until golden brown and ready to eat.

Three better eating methods of white radish white radish mixed with cold vegetables is a very suitable dish for summer consumption. Cut the radish into thin shreds, blanch it in boiling water, remove and drain, add the right amount of salt, vinegar, sugar, garlic, pepper and other seasonings, mix well. The white radish mixed with cold vegetables made in this way is refreshing and delicious, and it tastes crisp and tender, so it is very suitable for summer consumption.

How to deal with the radish to eat?

1. There are many ways to deal with radish, which can be eaten raw, cooked, roasted, fried, etc. Here are some ways to deal with radish: eat it raw: peel the radish and cut it into thin slices or shreds, which can be eaten directly or mixed into a salad. Cooked: cut the radish into pieces or slices and cook it in boiling water. It can be used as part of the dish or added to the soup.

2, there are many ways to deal with radish, the following are several common practices: eat raw: peel the radish and use a planer to cut it into fine shreds, which can be made into a salad with other vegetables. The shredded radish tastes crisp and refreshing and is rich in fiber and vitamins. Cooking: after cutting or slicing the radish, you can add it to the soup and cook it. You can cook the radish soup alone or with other ingredients. Radish can add freshness to the soup.

3. Next, you can cut the radish into slices, pieces or shreds as needed, which can be used for cooking or eating raw. Please note that when washing radish, you should be careful not to use overheated water, because high temperature may destroy the nutrients of radish. In addition, if there are damaged or rotten parts on the surface of the remaining radish, it is best to remove it so as not to affect food consumption.

4. If the radish has water, it can be treated by the following methods: sun-drying: slicing or shredding the radish and putting it in a well-ventilated place to dry so that the water evaporates. Boil: cut the radish into pieces, boil it in boiling water, then remove and drain. Cold salad: shred or sliced radish, add the right amount of salt and vinegar to marinate to help remove excess moisture.

5. Peel off the outer skin of white radish with a peeling knife, wash it and cut it into slices. Cut the millet into circles and prepare chopped garlic and chopped onions. Heat the oil, add minced garlic and millet to stir-fry until the radish changes color, add light soy sauce, oyster sauce and half a bowl of water, stir-fry and cover and simmer for about three minutes. After the stew is done, open the lid and stir-fry the juice, sprinkle with chopped onions and bring to the boil.