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When cooking, put sesame pepper, how to play to hemp

Prepare 3 times the amount of salad oil or corn oil and cut the right amount of chopped onions. Blanch the pepper with boiling water for 20 seconds and control the moisture. Heat the oil in the pan and deep-fry the chopped onions over low heat. Smoke from the fire, pour in the pepper and stir-fry. After feeling that the water is removed, turn off the fire and wait for cooling (if you want to make dishes, you can proceed to the next step without turning off the heat).

When choosing pepper, it is best to choose Yunnan green pepper, and then pour a little more oil into the oil pan, the heat should not be too big. The correct way should be to stir-fry the sesame pepper first, then crush it, and finally mix it with hot oil, which is the most enjoyable, and it is very convenient to use it next time.

When cooking, first put the mahjong into the hot oil, then stir-fry in the oil, then fish out the exploded mahjong from the oil, and then use the remaining oil to stir-fry, so that the fried dishes are hemp and fragrant! If it is fresh mahjong, you need to first bake mahjong in a pot. When baking, you must use low heat to bake the pepper until it is fragrant. When you can crush it with your hand, crush it with a rolling pin to make it into pepper powder.

The best way to deal with fresh sesame pepper is to slowly bake it in a pan over medium heat. In the process of drying, you can smell a strong smell of sesame, and then take it out to cool. Then press it into powder with a rolling pin and put it directly into a glass bottle that can be sealed. when the dish is about to come out of the pot, you can taste its unique hemp flavor by sprinkling it with the right amount of pepper powder. When stimulating the sesame flavor of sesame pepper, it can also be made into sesame pepper oil.

In order to make the sesame pepper more hemp and more flavor, it is recommended to stir-fry or bake to activate the sesame flavor before use, then grind it into powder or crushed, add it to hot oil and saute, or sprinkle it directly on the food. Sesame pepper, as a spice commonly used in Chinese cooking, is loved by many people because of its unique hemp flavor. But how to give better play to its hemp and fragrance does require some tricks.

Put pepper in hot oil and saute, then throw away the exploded pepper, stir-fry with the rest of the pepper oil, and eat pepper when it is fragrant and numb. Pay attention to control the temperature of the oil, otherwise the oil will turn black and bitter! The processing method of sesame pepper; fresh sesame pepper is baked in a pan and the heat must be small to prevent the pot. Baked with sesame pepper, the fragrance flowed out. You can crush it with your fingers. Don't bake it too dry.

How to adjust the usage of sesame pepper according to taste?

In short, the use of pepper needs to be adjusted according to individual taste. After knowing your own taste type, you can make the dishes achieve the ideal spicy flavor by selecting the appropriate pepper products and controlling the usage. At the same time, you can also try to use other seasonings to replace sesame pepper to meet the taste needs of different people.

Control dosage: the amount of pepper should be moderate, excessive use will not only increase the bitter taste, but also cover up the taste of the dish itself. According to the characteristics of different dishes and personal taste, add appropriate amount of sesame pepper. Pay attention to the heat: in the cooking process, the control of the heat is also very important. Too high temperature will stimulate the bitter ingredients in sesame pepper, so you should keep medium heat when using sesame pepper to avoid high-temperature cooking.

The soul of Spicy Hot Pot lies in the bottom of its soup. A good soup bottom needs a perfect combination of hemp, spicy, fresh and fragrant flavor. Can use beef bone or chicken bone to make stock, add pepper, dried pepper, bean paste, ginger, garlic, star anise, cinnamon and other spices, according to personal taste to adjust the amount of pepper and pepper. In order to make the bottom of the soup more delicious, you can add some chicken essence or monosodium glutamate.

Production of sesame pepper chicken soup: use 30 jin of water, add 5 old hens, boil over high fire, add 500 grams of salt, 60 grams of chicken essence, 100 grams of chilli section (Indian devil spicy), 150 grams of lantern pepper, 150 grams of two bauhinia strips, 60 grams of kenaf, 60 grams of green hemp, 500 grams of rock sugar, 200 grams of cooking wine, 100 grams of large ingredients, turn to medium and small fire for 3-4 hours, wait for the soup to turn white, remove all the meat and seasonings, and then make a new soup.

When stir-frying, the heat should be controlled. At first, the spices can be fried over low heat. After adding potato chips, you can appropriately increase the firepower, but be careful not to fry. The amount of pepper can be adjusted according to individual taste, do not put too much, lest the taste is too spicy to affect the taste. Through the above steps, even beginners can make a delicious fried potato chips with sesame pepper. In short, be patient and try more in the cooking process, and you will gradually master the cooking skills and heat.

The choice of pepper and pepper: the soul of pepper chicken lies in the use of pepper and pepper. Choose fresh Sichuan Zanthoxylum bungeanum and dried chili peppers, which can bring sesame flavor, while chili peppers provide spicy taste. You can adjust the ratio of pepper to pepper according to your taste. Stir-fry: add the right amount of oil to the pan, when the oil temperature rises to 50% hot, stir-fry the pickled chicken quickly until it changes color, then remove and set aside.

Can sesame pepper be used for cooking?

1. Can pepper be used for cooking? we all put pepper or pepper in the dish, mainly to make the dish taste richer. If there is no pepper, we can stir-fry with pepper, but pepper tastes better and tastes richer than fried dishes with pepper. The smell of sesame pepper is relatively light, but the sesame taste is heavier. If you only like to eat hemp, it is best to choose sesame pepper.

2. Stir-frying: sesame pepper can be used in the process of cooking to add spicy flavor to dishes. For example, stir-fried beef, fried pork, etc., can add an appropriate amount of pepper to enhance the taste. Salad dishes: peppers can be used in the seasoning process of salad dishes to add spicy flavor to dishes. For example, Cucumber in Sauce, cold bean curd and so on, can add the right amount of pepper to improve the taste. Pasta: peppers can be used in pasta seasoning to add spicy flavor to pasta.

3. Pepper is widely used in cooking. It can be used for stir-frying, stew, barbecue and other cooking methods. In the cooking process, sesame pepper can be fully integrated with ingredients to improve the taste and flavor of the food. In addition, sesame pepper can also be used to make seasonings such as red oil and prickly ash oil to add rich flavor to dishes.

4. When cooking, first put the sesame pepper into the hot oil, then stir-fry the fried mahjong, then fish out the exploded mahjong from the oil, and then use the remaining oil to stir-fry the dishes, so that the dishes are hemp and fragrant! If it is fresh mahjong, you need to first bake mahjong in a pot. When baking, you must use low heat to bake the pepper until it is fragrant. When you can crush it with your hand, crush it with a rolling pin to make it into pepper powder.

5, the appearance is different, the shape is different, the size is different, the color is different, the hemp degree is different, the influence on the taste is different. Can be used to make seasoning, can also be used for stew, can be used for cooking.

6. Hot oil. Sesame pepper is added as soon as the oil is added in the pot, and all the flavors of sesame pepper will be stimulated in the process of hot oil, which is the most flavorful. Pepper is a kind of pepper which is a specialty of Sichuan and Guizhou provinces. The color of pepper is light, dark green after maturity, brownish yellow after air drying, heavy color and brownish red after air drying. The taste of pepper is heavier than that of Zanthoxylum bungeanum.

Can pepper powder be scalded with oil?

Pepper powder cannot be scalded with oil. According to the relevant public information, if you pour hot oil directly, the hot oil will remove the sesame smell. You can heat the oil in advance, leave it for a while, and pour the oil on the sesame pepper when the oil temperature is lower. Pepper powder is a powdered seasoning ground with pepper. It is a commonly used seasoning when cooking spicy dishes in daily life.

Chili noodles may also need hot oil because I have eaten the sesame noodles in some chili oil in Spicy Hot Pot, and the chili oil in Spicy Hot Pot is usually poured into the chili to form red chili oil. 1: directly use sesame pepper, the first waste, the second is not easy to taste. 2: the processing method of sesame pepper; fresh pepper baked in a pan, the fire must be small to prevent Hu pan. Baked with sesame pepper, the fragrance flowed out.

The chili powder under Douban is not fried in oil, but directly mixed into Douban. The chili powder fried with oil is easy to go bad in Douban, and the preservation time is not long.

What can be added to the chili noodles to make it hotter? Sprinkle chili noodles with oil, if you want to make the chili more spicy. You can use the hottest chili noodles, or add some green screw peppers to it, so the chili noodles spilled with oil are very spicy.

Can not be sure, pepper oil and pepper powder raw materials for pepper, the two have the same function, you can choose according to your own preferences. So I'm not sure whether Spicy Hot Pot uses pepper oil or powder.

All the ingredients are ready, garlic likes to put more and less, garlic peeled and flattened with a knife. Yunnan millet is mashed with spicy sauce. Prepare a large hot-resistant stainless steel bowl, put two kinds of chili powder in the bowl at the same time, then put in the pepper powder and set aside.

What kind of home-cooked food is hemp pepper suitable for?

Back-to-pot meat: back-to-pot meat is a home-cooked dish in Sichuan cuisine, the main ingredients are pork and garlic. When stir-frying pork, adding a small amount of pepper can increase the aroma of dishes and make the meat more fresh and tender. Beef fillet with sesame pepper: cut the tender beef into thin slices, marinate it with cooking wine, light soy sauce and starch, then stir-fry it quickly, and finally sprinkle it with pepper powder, which can not only keep the beef tender and smooth, but also enjoy the unique flavor brought by sesame pepper.

Spicy beef noodles: this is a very popular pasta dish, which is usually sprinkled with pepper and chili peppers to make the noodles spicy and delicious. Spicy duck neck: this is a very popular snack. It is usually sprinkled with a lot of pepper and pepper on the duck neck to make it spicy and delicious.

Stew: pepper can be used in the process of stew to add spicy flavor to the dish. For example, braised pork and stewed chicken can be added with an appropriate amount of sesame pepper to improve the taste. Seafood: pepper can be used in the cooking process of seafood to add spicy flavor to seafood. For example, spicy crayfish, spicy crabs, etc., can add the right amount of pepper to improve the taste. Vegetables: chili peppers can be used in the cooking process of vegetables to add spicy flavor to vegetables.

Sesame pepper chicken is a Sichuan dish, which is very popular with people because of its spicy and delicious taste. The main feature of this dish is the use of pepper and pepper, making the chicken both sesame and spicy and very appetizing.

Pepper chicken, the meat is soft, rotten and delicate, and it tastes delicious, so how should we make this delicacy at home? The editor will share the specific practices with you now.

In the first step, we first clean up the pork and cut it into slices, which can be cut into larger ones, so that it will be more comfortable to eat. Pork is best served with tenderloin, which tastes fresh and tender. Then add salt, light soy sauce soy sauce, rice wine, egg white, cassava starch, then mix well, marinate for about half an hour.