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How to cook pig sausage is delicious

1. Materials: pig sausage (only pig sausage is best, crisp and easy to wash), pig large intestine head, fresh green papaya, green pepper, spring onions, Guanxi, ginger, cornflour, soy sauce, oil, salt, sugar, pepper, cooking wine. Wash pig intestines and cut into sections and add some sliced ginger to smell. Sliced papaya, shredded green peppers, shredded spring onions and dumplings, sliced ginger.

2. The gut taste of pig is smooth. It is often used to "consolidate the large intestine" as an adjuvant for the treatment of chronic diarrhea, prolapse of anus, hematochezia and hemorrhoids. Stir-fry crispy pig sausage: prepare ingredients, 500g pig sausage, 8g ginger, 8g spring onions, 1 sweet pepper, salt, oil, light soy sauce, rice wine, cornflour, chicken essence. Wash raw sausage with salt and wine. Raw intestines are chopped two inches long, and two knives are cut in the middle. After chopping, put in some salt and scrub.

3. Soak the raw pig intestines in cold water for a while, then rinse repeatedly with clean water to remove the fishy smell. Cut the washed pig intestines into segments of appropriate size. At the same time, scald it with boiling water and soak in cooking wine for 10 minutes to remove the aftertaste. James water: put a pot of boiling water into ginger slices and the right amount of salt, bring to the boil and add washed pig intestines, James water for 1-2 minutes.

4. Rinse the raw pig intestines under running water, then into the basin, add a spoonful of crude salt, scrub the raw intestines with hands for 2 minutes, then rinse them with clean water, turn them over with a chopstick, add salt and aged vinegar, scrub with hands for 1 minute, rinse with clean water, repeat 3-4 times.

How to stir-fry raw sausage tastes better

1. Prepare ingredients, 500g pig sausage, 8g ginger, 8g spring onions, 1 sweet pepper, salt, oil, light soy sauce, rice wine, cornflour, chicken essence. Wash raw sausage with salt and wine. Raw intestines are chopped two inches long, and two knives are cut in the middle. After chopping, put in some salt and scrub. Wash the salt and remove the dish and install it. Add sliced ginger to the pan and bring to the boil. Pour in raw intestines and blanch thoroughly. Pick up cold water and wash it, and then pick up dry water for use.

2. Wash the raw intestines and cut them into about 2-inch pieces, blanch and drain. Cut the small red pepper into small pieces, cut the sharp pepper in half, cut the seed and cut the oblique knife, peel the garlic cloves. Remove the leaves of parsley, wash and cut into small pieces, wash the ginger with skin and slice.

3. Rinse the raw pig intestines under running water, then into the basin, add a spoonful of crude salt, scrub the raw intestines with hands for 2 minutes, then rinse them with clean water, turn them over with a chopstick, add salt and aged vinegar, scrub with hands for 1 minute, rinse with clean water, repeat 3-4 times.

How do you cook raw sausage? it's crispy and delicious.

Materials: pig sausage (only pig sausage is best, crisp and easy to wash), pig intestine head, fresh green papaya, green pepper, spring onions, Guanxi, ginger, cornflour, soy sauce, oil, salt, sugar, pepper, cooking wine. Wash pig intestines and cut into sections and add some sliced ginger to smell. Sliced papaya, shredded green peppers, shredded spring onions and dumplings, sliced ginger.

Step 1: rinse the raw pig intestines under running water, then put them into the basin, add a spoonful of crude salt, scrub the raw intestines with hands for 2 minutes, then rinse them with clean water, turn them over with a chopstick, add salt and aged vinegar, scrub with hands for one minute, rinse with clean water and repeat 3-4 times.

Raw pig intestines. Add starch and salt, grab and wash. Flower cutter. Then cut it into small pieces and set aside. Prepare green and red peppers, spring onions, ginger and garlic. Cut up the side dishes. Make a sauce with soy sauce, oyster sauce, cooking wine, pepper, starch, sugar, chicken essence and water. Boil a pot of water and blanch the raw intestines for one minute. Fix and change color and pick it up.

Stir-fry. The specific methods are as follows: prepare materials: raw pig sausage, minced garlic, minced ginger, chopped Douchi, light soy sauce, salt, cornflour. Blossom it with a knife or kitchen scissors. This makes it easy to be heated evenly in the cooking process and easy to cook. After cutting the section, grab it with salt and wash it with clean water several times. Then add the salt and soak the minced ginger for 20 minutes. Drain and set aside.

If you like it, you can try it. To sum up: it is not difficult to stir-fry raw intestines, but it is a bit troublesome to wash them. Just turn them over and wash them several times. The main purpose of boil water is to remove fishiness. James water time should not be too long, 5 minutes can, too long time is not crisp. Stir-fry pork sausage over high heat. The purpose of adjusting the sauce first is not to let the raw sausage stay in the pot for too long, so that the pig sausage can be crisp and crisp.

How to make raw intestines?

Materials: pig sausage (only pig sausage is best, crisp and easy to wash), pig intestine head, fresh green papaya, green pepper, spring onions, Guanxi, ginger, cornflour, soy sauce, oil, salt, sugar, pepper, cooking wine. Wash and cut the pig intestines and add some sliced ginger to smell. Sliced papaya, shredded green peppers, shredded spring onions and dumplings, sliced ginger.

Stir-fry raw sausage for about 3 minutes, but you need to blanch water first. Practice introduction: prepare 500g pig sausage, 1 sweet pepper, right amount of salt and oil, 8g of ginger and spring onions, right amount of light soy sauce, right amount of rice wine, right amount of cornflour, right amount of chicken essence. Rub the raw sausage with salt and some wine, rinse, cut two inches long, and cut two knives in the middle. After chopping and chopping, add some salt to scrub, remove the plate and set it up.

Ingredients: 1 raw sausage, 1 red pepper, half onion, 1 parsley, 1 ginger, right amount of oil, right amount of salt, 1 tablespoon of light soy sauce, 1 spoon of oyster sauce. Wash the fresh raw sausage and set aside. Cut open the root of the raw intestine and boil it in water. Scrape off the white membrane inside the cut root with a knife. Cut the clean raw intestines into flowers and set aside. Cut up the prepared red pepper, onion, ginger and parsley and set aside.

Rinse the raw pig intestines under running water, then into the basin, add a spoonful of crude salt, scrub the raw intestines with hands for 2 minutes, then rinse with clean water, use a chopstick, turn the raw intestines over, add salt and aged vinegar, scrub with hands for 1 minute, rinse with clean water, repeat 3-4 times.

Prepare ingredients: large intestine, green pepper, red pepper, onion, cooking wine 3 tablespoons, light soy sauce 3 tablespoons, salt 1 tablespoon, ginger slices 2 slices, corn oil 3 tablespoons, stock right amount. Blanch the clean large intestine and set aside. Remove stalk and seed from green and red pepper, wash and cut into pieces. Peel onion and slice. In a clean non-stick pan, pour in corn oil, boil hot oil and stir-fry ginger slices. Pour into the large intestine and stir for 2-3 minutes.

What do Cantonese say about raw intestines?

1. Cantonese say raw intestines refer to fallopian tubes, pig raw intestines refer to the whole uterus of pigs, but most of the parts that can be eaten are fallopian tubes, which are also called pig flower intestines in some places, and the shape of fallopian tubes is similar to that of pig intestines. Pig raw intestines are usually a thick section connected with two thinner branches, of which the thicker part is the degenerated pig uterus, and the two thinner ones are the fallopian tubes.

2. The raw intestines mentioned by the Cantonese actually refer to the fallopian tubes of pigs. Pig sausage is more accurately described as pig uterus, but it is usually eaten in the fallopian tube, also known as pig sausage. The shape of the fallopian tube is similar to that of pig intestines, but its structure is more unique, usually a thick tube followed by two thinner branches. The thick tube referred to here is the degenerated part of the pig uterus, while the two thin tubes are the fallopian tubes.

3. When Cantonese say raw intestines, they refer to the fallopian tubes of pigs. Pig raw intestines are also called pig flower intestines in some places, and the shape of the fallopian tube is similar to that of pig intestines. Pig raw intestines are usually a thick segment connected with two thinner branches, two of which are fallopian tubes. Raw sausage is the cleanest intestine in pig viscera. It does not need to be cleaned as complicated as large intestine. It contains protein, calcium, fat and other substances. It tastes crisp and has no fishy smell.