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The practice of ice chestnut

Prepare fresh chestnuts and wash them clean. Make a cut on each chestnut. Blanch with boiling water first, then rinse with cold water. Then add water and add the old rock candy to cook. Cook for about 30 minutes until the chestnuts are soft and waxy, and water can be added halfway. Collect the juice over medium heat, stir-fry the chestnuts until fragrant, add a little oil, stir-fry a few times, and then start the pot! Dish the fried chestnuts and let them cool.

Ingredients: fresh chestnut, oven, honey, cooking oil. First cut the surface of Chinese chestnut, the taste of wild chestnut is better, and it is green food. After baking for 8 minutes, pour into the basin, put a little oil and honey, spread the chestnut with honey and oil, to evenly oh. Later, bake in the oven for 10 minutes, then turn it over on the baking pan, let it be heated evenly, and wait for the honey on the surface of the chestnut to be dried.

Frozen chestnuts can be cooked directly or cooked with other ingredients. Here are two ways: first, soak the frozen chestnuts in warm water for a while to soften them slightly, so that they can be cooked more easily. Add the right amount of water to the pot, add chestnut and a small amount of sugar, and bring to a boil over high heat. Cook until the color of the chestnut becomes dark and ripe. Method 2: cut the chestnut in half and stir-fry it in the pan with butter, sugar and a little water.

The specific methods of freezing chestnut are as follows: material: chestnut, salt, water. Methods: soak the chestnut in water for 30 minutes; drain the chestnut; boil the water in the pot until it boils and pour into the chestnut; boil the chestnut for 45 minutes; remove and drain the chestnut and cool it for 60 minutes; seal the cooled chestnut and put it in the freezer.

Wash and dry the chestnuts and cut each chestnut with scissors. Put the chopped chestnuts into a container, pour in 10 milliliters of vegetable oil, and stir the chestnuts with chopsticks so that each chestnut is evenly coated with vegetable oil. Spread a layer of tin foil on the baking pan, lay the chestnuts flat on the baking pan and bake in an oven preheated to 180 degrees for 30 minutes.

How to preserve fresh chestnuts

1. Cold storage method: first, soak the fresh Chinese chestnut in light salt water for 10 minutes to fully sterilize, then remove it and put it in a ventilated place to naturally dry the water, take the dry fresh-keeping bag or box and seal it tightly, and finally put it in the refrigerator freezer. Ventilation and preservation method: wash the fresh chestnut with concentrated salt water for 3 minutes, dry the water with a towel, place it in a sieve basin and place it in a ventilated place to dry the moisture naturally, then pack it in a dry mesh bag or clean gunny bag and store it in a ventilated place.

2. How to preserve fresh chestnuts here are several ways to preserve fresh chestnuts: room temperature preservation, cryopreservation, vacuum preservation. Room temperature storage: keep fresh chestnuts at room temperature and keep them dry and ventilated so that they can be preserved for a period of time. However, if the temperature is too high or too low, it will affect the preservation time of fresh chestnuts. Room temperature storage: put fresh chestnuts in the freezer to prolong the storage time. However, if the humidity in the freezer is too high, it may lead to moldy fresh chestnuts.

3, the preservation method of fresh chestnut: natural preservation: clean the chestnut and place it in a cool and ventilated place, covered with newspaper, which can be preserved for a period of time. Refrigerator refrigeration: put the chestnut in a plastic bag and put it in the freezer, which can be preserved for a period of time. Cryopreservation: wash the chestnut and put it in a plastic bag and place it in the freezer for long-term preservation.

4. Cooling and cold storage first of all, we know that the commonly used way to preserve fresh chestnut is to refrigerate. Fresh chestnut can be washed and placed outside to dry the surface water, then put it in a fresh bag or plastic film, and seal the mouth of the bag or box, and then put it in the cold layer of the refrigerator. This method can keep the fresh chestnut for about a month and not deteriorate.

Leave it in a cool and ventilated place for two or three days, then find a cloth bag to put the chestnuts in, hang them in a ventilated place, and shake the bag every day to keep the chestnuts dry. Refrigerate and store the fresh chestnuts in cold water, add a little salt, soak for three or four minutes, remove bacteria from the surface, then wash them with cold water and dry for two or three days. Then put the chestnuts in a plastic bag, fasten the mouth of the bag, and put it in the freezer.

6. In this way, the preservation period of Chinese chestnut can be greatly improved if it is air-dried. Soaking the chestnuts in water for three to seven days can effectively kill the bacteria and eggs, then fish them out and drip them dry, and then preserve them so that they will not be easily damaged. If you add a small amount of bleach (5/10000 concentration is enough), the effect will be better.

How to make ice chestnut

Ice chestnut practice main material chestnut 1 jin auxiliary material oil, honey appropriate amount of steps to cut the chestnut surface cross, this is wild chestnut, a small, but green food. After baking for 8 minutes, pour into the basin and put a little oil and honey. The white one is honey. At this time, after mixing honey and oil, the color is still beautiful.

Ice chestnut has fried chestnut with rock sugar. The steps to stir-fry Chinese chestnut with rock sugar: wash the chestnut clean. Put a knife on each chestnut.

Ice chestnut introduction: as a food at the present stage, the popular operation method in China is to stir-fry chestnuts with sugar, which is mixed with fried sugar color and gravel to stir-fry the grayish-black gravel and chestnut, one is to make the chestnut symmetrical when it is hot, and the other is to make the sugar in the chestnut not easy to damage. The fried chestnut is sweet and delicious. There is a small Wotou of chestnut noodles in Beijing snacks. It is said that it is a practice widely spread in the court, which was once respected by Cixi.

Chestnut stewed chicken materials: an old hen, chestnut 300g, ginger 10g, yellow rice wine 50g, salt 5g, monosodium glutamate 5g. Practice: cut a prepared old hen into small pieces, pay attention to the boiling water after fishing out, drain the water and set aside. Cut 300g Chinese chestnut one by one and boil it in boiling water to ensure that the chestnut can be cooked, and then remove its shell.

After the chestnuts are cooked, cool them and freeze them in the refrigerator for two hours to separate the shell, so that the chestnuts can be peeled quickly and the chestnuts are complete. Microwave heating method will buy raw chestnuts, cut the shell with scissors, put in the microwave oven high temperature heating for 30 seconds, inside a layer of clothing and meat will automatically detach, before using this method to go to chestnut, be sure to cut off its shell, otherwise it may cause microwave oven failure.

What is the practice of ice chestnut?

1. Prepare fresh chestnuts and wash them clean. Make a cut on each chestnut. Blanch with boiling water first, then rinse with cold water. Then add water and add the old rock candy to cook. Cook for about 30 minutes until the chestnuts are soft and waxy, and water can be added halfway. Collect the juice over medium heat, stir-fry the chestnuts until fragrant, add a little oil, stir-fry a few times, and then start the pot! Dish the fried chestnuts and let them cool.

2. Ingredients: fresh chestnut, oven, honey, edible oil. First cut the surface of Chinese chestnut, the taste of wild chestnut is better, and it is green food. After baking for 8 minutes, pour into the basin, put a little oil and honey, spread the chestnut with honey and oil, to evenly oh. Later, bake in the oven for 10 minutes, then turn it over on the baking pan, let it be heated evenly, and wait for the honey on the surface of the chestnut to be dried.

Step: after soaking the chestnut in water for 3 hours, clean the fluff on the shell, then make a small cut with a knife to drain the water. Pour salt into an iron pan without water and oil, then pour in the cut chestnuts and stir-fry slowly over low heat for 15 minutes.

Tips for chestnut chestnuts

1. Ingredients: fresh chestnut, oven, honey, edible oil. First cut the surface of Chinese chestnut, the taste of wild chestnut is better, and it is green food. After baking for 8 minutes, pour into the basin, put a little oil and honey, spread the chestnut with honey and oil, to evenly oh. Later, bake in the oven for 10 minutes, then turn it over on the baking pan, let it be heated evenly, and wait for the honey on the surface of the chestnut to be dried.

2. The method of shelling the chestnut frozen in the refrigerator: choose the intact chestnut, take it out of the refrigerator and thaw it naturally at room temperature, do not thaw it with hot water or microwave oven, otherwise it is easy to break the skin. Take a pot, put the thawed chestnut into the pot, add enough water, the water surface should cover all the chestnut, then add the right amount of salt, boil and boil over medium heat for 20 minutes, so that the shell is easy to peel off.

3. The method of spreading and drying. Open the fresh raw chestnut stand in a cool and ventilated place, as long as it does not accumulate and is well ventilated, it will never deteriorate for two months. Sand storage method. Cover the bottom of the container with raw chestnut with yellow sand and put chestnuts on top, so that one layer of yellow sand and one layer of chestnuts should be put on the top layer.

4. Skillful peeling: in the position of the center of the concave surface of the chestnut, squeeze horizontally with your thumb, there will be a small opening on it, and the shell will be opened by exerting your hands on both sides of the mouth. When the shell is gone, it's time to remove the hard skin inside. Put the peeled chestnuts into a bowl, pour in boiling water and salt, cover and simmer for 5 minutes. After opening, it is easy to peel.

The practice of frozen chestnuts

Take the frozen chestnuts out of the refrigerator and wash them in cold water and put them directly into the pot. Add a little water and the chestnuts will instantly change back to normal color. Don't wait for it to thaw. Oh, the frozen raw chestnut is very bad. The water of the chestnut is just covered up in the pot, and after it is boiled, it is boiled for a few minutes, just enough to steam the water, and the chestnuts are ripe.

Thaw: take out the frozen chestnuts and thaw them at room temperature. Chestnuts can be thawed in the refrigerator or thawed at room temperature for several hours. Peel: after the chestnut is completely thawed, cut the bottom of a small piece of chestnut with a knife, then gently peel off the skin with a blade or knife back. Cooked: boil the peeled chestnuts in hot water, depending on the size of the chestnuts.

Wash the chestnuts. Put a knife on the chestnut. Put the chestnuts into the pot, add half a bowl of water, before passing the chestnuts, stir-fry two tablespoons of old rock sugar, cover the fire and boil slowly, invade the sweetness of the old rock sugar into the chestnuts, add a spoonful of vegetable oil and stir-fry the juice, in order to make the chestnuts more soft and waxy. Stir-fry for three minutes and you can start the pot.

② a little bit to eat, this is also my favorite way to eat. The chestnut shell was covered with a layer of white frost.

Raw chestnuts must choose those that are very old before they are frozen in the refrigerator. I have probably kept this chestnut in the refrigerator for more than 20 days, frozen hard. Take it out and wash it in water and you can put it directly in the pot. With a little water, the chestnut changes color instantly and looks much better. Don't wait for it to thaw. Eating a bite of raw chestnut will make you doubt your life.

Thaw: take out the frozen chestnut and thaw it at room temperature. it is best not to thaw in the microwave oven, otherwise it is easy to make the taste of the chestnut worse. Cut: make a cut on each chestnut to prevent it from exploding. Baking pan: put the chestnut evenly on the baking pan and be careful not to overlap, otherwise it will affect the baking effect.