A list of the contents of this article:

How does tripe chicken make it?

1. First, turn tripe over. After turning it over, tear off the excess grease with your hands. After tearing off the excess grease, turn tripe over again. As there is a lot of mucus on tripe's surface, use a tablespoon of salt to grasp and rub tripe. After grasping and rubbing for about a minute, add the right amount of flour and continue to rub, so that the surface mucus can be absorbed to it. After this step, rinse tripe with clean water and set aside.

2. Wash pork belly to buy tripe, first soak in cold water for about 20 minutes, in order to remove impurities floating on tripe. Smear tripe with crude salt and flour again and knead repeatedly, the flour can play the role of bringing the stolen goods above tripe, and the particles of crude salt have this effect. After about two or three minutes, rinse off. Rub tripe with white vinegar or rice vinegar for about three minutes, and basically a clean and odorless tripe will appear in front of you.

3. Tripe removes the fascia inside, first knead with flour, then rinse repeatedly with clean water for 2 times, then rinse with salt for 3 times and then rinse with running water. Prepare seasoning tripe in cold water, remove and wash chicken with scissors, cut pieces, rinse and drop into cold water pot. Then remove and wash tripe and add spring onions and ginger slices to the pressure cooker.

4. Put tripe into a bowl, pour in 20g salt and 20g cornflour, knead repeatedly, wash tripe in clean water, put the whole chicken into tripe and seal with a bamboo stick. Put sliced ginger in the pot, boil water and add tripe, pour 5g cooking wine halfway, make a few small holes to prevent bursting, boil for half an hour, put sliced ginger in the pot.

The authentic steps of tripe Chicken making Soup

Raw materials: tripe 1, chicken 1, chicken soup 3000 ml, sauerkraut 200g, pickled pepper 30g, finger pepper 10, ginger 50g, green onion 50g, garlic slices 10g, white pepper 60g, wine 75ml, fresh bamboo shoots 200g, water hair fungus 150g, vermicelli 200g. Tripe rinse, cover with boiling water for 5 minutes, remove the white membrane from the belly, rinse and cut into strips, set aside.

Wash the chicken and tripe clean, remove the oily places, and wash other ingredients. Mix sliced ginger, pepper, red jujube, Codonopsis pilosula, astragalus and mushroom, half into the native chicken. Then put the local chicken into tripe, and then sew the opening with needle and thread or toothpick. Then wrap the chicken wrapped by tripe, put it into a soup container, add water, milk and simmer over high heat.

Production steps: tripe cleans up and sets aside the chopped pieces of chicken that will be handled according to the above method. Add a little salt and marinate for about 20 minutes and stuff all the prepared ingredients into tripe. Pepper should be granulated, not powder. Crushing half of the pepper will be more tasty. The amount of pepper will be determined by tripe's personal taste.

The production steps are summarized as follows: wash tripe: scrub tripe with flour and vinegar to remove the smell inside and outside, and trim off the excess fat. Blanch chicken: blanch the whole chicken and add a small amount of cooking wine to remove the odor. Fill tripe: stuffed chicken with blanched water into tripe, then add sliced ginger, green onions and other seasonings.

Step pig belly with cornflour and salt inside and outside repeatedly scrub several times, wash clean. Gently pat the pepper with a knife. Put the pepper into tripe's inside. Put the right amount of water and sliced ginger in the pot and cook tripe. Pick up the cooked tripe and take half of the slices. Wash the chicken. Put the chopped tripe and chicken back into the soup and cook for another hour or so. Finally, season with salt and pepper.

The production method of pig belly chicken

1. Production steps: tripe cleans up and sets aside the chopped pieces of chicken that will be handled according to the above method. Add a little salt and marinate for about 20 minutes and stuff all the prepared ingredients into tripe. Pepper should be granulated, not powder. Crushing half of the pepper will be more tasty. The amount of pepper will be determined by tripe's personal taste.

2. Prepare the ingredients. Chicken leg 1, cold water pot, add 5 grams of cooking wine, 8 grams of sliced ginger. Blanch the water to remove the blood foam. Add water to the pot, add chicken legs, 150 grams of pork belly strips, 2 red dates, 3 Angelica sinensis tablets, 2 grams of Codonopsis pilosula, 2 grams of Radix Astragali, 2 grams of Chinese wolfberry, stir evenly. Continue to add water, 0.5 grams of white pepper and 0.5 grams of pepper, and cook over low heat for 2 hours.

3. Tripe scrubbed the outside clean with salt and cornflour, then washed the interior of tripe with cornflour, scraped off the slippery slime with a knife, and did it again after rinsing. Put a small bag of pepper in a tea bag or soup bag and set aside. Wash the fresh chicken and drain. Stuff 2 slices of ginger, soaked mushrooms and a tea bag of pepper into the chicken belly, and then stuff the whole chicken into tripe.

4. Tripe, chicken, spring onion, ginger, pepper, Codonopsis pilosula, Polygonatum odoratum, red jujube and Beiqi. Wash tripe, rub it repeatedly with crude salt and flour, and then rub it with white vinegar or rice vinegar. Boil water in the pot, boil tripe for about three minutes, and scrape off the remaining white fat on tripe again with knives or scissors.

5. First of all, wash tripe clean and repeatedly catch no smell with cornflour and salt. Tripe does not use water. Tripe will shrink as soon as he passes through the water, and the chicken cannot be stuffed in. Then prepare excipients: Codonopsis pilosula, Little Radix Astragali, Chinese wolfberry and indispensable pepper.

What is the practice of authentic pork belly chicken?

1. The practice of pork belly chicken is to prepare the ingredients and boil the drumsticks and tripe in a pot. Main ingredients: 1 chicken leg, 150 grams of pork belly strips excipients: cooking wine 5 grams, ginger slices 8 grams, red dates 2 grams, Angelica sinensis 3 tablets, Codonopsis pilosula 2 grams, Chinese wolfberry 2 grams, astragalus 2 grams, white pepper 0.5 grams, pepper 0.5 grams, pure milk 150 ml to prepare ingredients. Chicken leg 1, cold water pot, add cooking wine 5 grams, ginger slices 8 grams.

2. Wash pork belly to buy tripe, first soak in cold water for about 20 minutes, in order to remove impurities floating on tripe. Smear tripe with crude salt and flour again and knead repeatedly, the flour can play the role of bringing the stolen goods above tripe, and the particles of crude salt have this effect. After about two or three minutes, rinse off. Rub tripe with white vinegar or rice vinegar for about three minutes, and basically a clean and odorless tripe will appear in front of you.

3. Raw materials: tripe 1, chicken 1, chicken soup 3000 ml, sauerkraut 200g, pickled pepper 30g, finger pepper 10, ginger 50g, scallions 50g, garlic slices 10g, white pepper 60g, wine 75ml, fresh bamboo shoots 200g, water hair fungus 150g, vermicelli 200g. Tripe rinse, cover with boiling water for 5 minutes, remove the white membrane from the belly, rinse and cut into strips, set aside.

The practice and formula of pig belly chicken

First of all, wash tripe clean, repeatedly catch no smell with cornflour and salt, tripe does not use water, once the water tripe will shrink, the chicken can not be stuffed in. Then prepare excipients: Codonopsis pilosula, Little Radix Astragali, Chinese wolfberry and indispensable pepper.

Ingredient: 600g (1) tripe 1000g (1) fresh chicken ingredients: mushroom (4) ginger slices (5 slices) ingredients prepared with appropriate amount of pepper. Tripe scrubbed the outside with salt and cornflour, washed the inside of tripe with cornflour, scraped off the slippery slime with a knife, washed it again, and did it again.

Production steps: tripe cleans up and sets aside the chopped pieces of chicken that will be handled according to the above method. Add a little salt and marinate for about 20 minutes and stuff all the prepared ingredients into tripe. Pepper should be granulated, not powder. Crushing half of the pepper will be more tasty. The amount of pepper will be determined by tripe's personal taste.

Tripe wrapped chicken tripe 1, about 2 jin, wash tripe with salt, white vinegar, cornflour, liquor until there is no odor and no sundries. Half of the old hen (forgot to take a picture), about 1 jin and 3 taels, wash under running water, cut off the chicken head, neck and ass (these three can be thrown away) and fill the old hen's belly with ginger slices, red dates, longan and pepper evenly. Slowly and intact the old hen into tripe.

The ingredients of pork belly chicken are pepper, red jujube, Codonopsis pilosula, Polygonatum odoratum, Chinese wolfberry, star anise, incense leaf, cinnamon, salt, cooking wine, ginger slices, green onion, chicken essence and so on. Practice: clean both sides of tripe, you can put an appropriate amount of flour to scrub, and then wash it with white vinegar to make it drier. Soak it with vinegar, salt and wine for 10 minutes.