A list of the contents of this article:

What is the production process of a hundred herb-flavored spicy slices?

1. Material selection: first of all, we need to choose high-quality raw materials. For spicy slices, the main ingredients are chili and flour. Chili peppers need to choose varieties that are fresh, colorful and moderately spicy. Flour needs to choose a high gluten degree, so that the spicy slices will be more chewy. Make hot sauce: wash the selected chili, then chop it up, add the right amount of salt, sugar, vinegar and other seasonings, stir well to make hot sauce.

2. Three squirrels: as a well-known brand of nuts and snacks, the spicy slices launched by the three squirrels pay attention to the selection of raw materials and food safety, adopt the mode of production without adding, reduce the use of artificial additives, and ensure the health of the products.

3. The second kind of spicy gluten I personally like is kiss-burning, because the packaging made of spicy gluten is very light, unlike some spicy gluten packaging, which is so large that it is wasted when you can't finish it. However, the spicy gluten of kiss-burning is a small package, so you can decide how many packets to eat according to your own taste, and the spicy gluten of kiss-burning is very chewy, which is especially suitable for leisure food that pass the time when you are bored.

How to make spicy and delicious hot films at home?

1. First stir-fry the sliced ginger and garlic, then add the pickled meat and stir-fry quickly. After the sliced meat changes color, add the green onions and continue to stir-fry until the sliced meat is well done. Put the fried meat slices and onion slices into the pan and set aside. Pour the fried chili oil into the pan again and heat it until it smokes slightly. Quickly pour the fried meat slices into the pan, stir-fry quickly, and evenly wrap the meat slices with chili oil.

2. Deep-fry until the noodles turn golden and the edges are slightly raised, which usually takes 1-2 minutes. Use a strainer or spoon to remove the fried spicy slices and put them on a kitchen tissue to drain the excess oil. Seasoning: if you like it more spicy, you can sprinkle some chili powder or chili oil on the fried chili slices. You can also add some other seasonings according to your taste, such as sesame seeds, pepper and so on.

3. To make spicy slices, you need to prepare materials: beef gluten noodles, star anise, incense leaves, onions, pepper, ginger, chili noodles, pepper powder, cumin powder, sesame, chicken powder, salt. It is divided into three steps. The following is the detailed operation of spicy slices: operation / step 1 steamed beef gluten noodles into steaming pan to steam soft. 2 stir-fry the seasoning pan and heat the oil, add star anise, fragrant leaves, green onions, pepper and ginger to stir-fry.

4. The old-fashioned spicy film is a traditional Chinese snack, which is loved by many people because of its unique spicy taste and crisp taste. Homemade old-fashioned spicy slices at home can not only satisfy your taste buds, but also let you enjoy the fun of making them. Next, I will show you in detail how to make delicious old-fashioned spicy slices at home.

5. Production steps: pepper treatment: wash the dry pepper, remove impurities and chilli stalks, and then soak in water for several hours to soften it. Minced pepper: take out the soft chili, chop it into small pieces or beat it into coarse powder with a blender, be careful not to chop it too finely to maintain the taste of the spicy slices. Spice preparation: chop garlic and ginger into powder; prepare pepper, star anise, fragrant leaves and other spices.

6. production steps: prepare raw materials: cut the beef gluten noodles or bean skins into strips about 10 cm long and 1 cm wide, and set aside. Cut the dried chili into small pieces and slice the pepper, ginger and garlic. Set aside. Stir-fry spices: add the right amount of cooking oil to the pan, add pepper, dried pepper, sliced ginger, sliced garlic, star anise and cinnamon over low heat until fragrant.

What are the tips for making spicy films?

Drying: spread the chopped chili slices on a clean bamboo mat or drying net to avoid direct sunlight and put them in a well-ventilated place to dry. The drying time depends on the weather and the thickness of the chili slices, which usually takes 2-3 days. Turn over: in the process of drying, you should turn the chili slices regularly to ensure that both sides can be heated evenly and speed up the drying speed. Baking: if you encounter cloudy and rainy weather, you can choose to bake in an oven or microwave oven.

In short, the production of old-fashioned spicy slices need to pay attention to material selection, cleaning, slicing, pickling, stir-frying, stewing, seasoning, juice collection and other links, and master the skills of each link in order to make delicious old-fashioned spicy slices. At the same time, make appropriate adjustments according to your own taste to make old-fashioned spicy slices more in line with your taste buds.

First, the preparation materials are: bean skin, oil, chili powder, millet hot sauce, pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce. Production steps: add salt to the bean skin, marinate the cooking wine for a while, blanch the bean skin in boiling water, lift the oil pan, deep-fry the bean skin until golden, remove.

What is the production process of spicy slices?

In a word, the production process of spicy slices includes raw material preparation, noodle mixing, skin rolling, cutting, frying, seasoning, cooling, packaging and quality inspection. Every link should be strictly controlled to ensure the quality and taste of spicy slices.

-Fry the sliced noodles in an oil pan heated to the right temperature. -Control the frying temperature to make the spicy slices golden brown and make sure they are crisp. In the process of frying, hot slices should be flipped constantly to avoid scorching. Seasoning *:-remove the fried spicy slices and drain the oil. Sprinkle with pre-prepared chili powder and spices while it is hot to fully absorb the flavor of the seasoning. -make sure the seasoning is uniform to achieve the best taste balance.

Main ingredients: chicken breast or sliced beef, according to personal taste. Excipients: dried pepper, pepper, garlic, ginger, onion. Seasoning: light soy sauce, soy sauce, cooking wine, sugar, salt, chicken essence, starch, edible oil. Production steps: wash the chicken breast or beef slices, cut them into thin slices or strips, and put them into a bowl.

How are spicy slices made?

First, the preparation materials are: bean skin, oil, chili powder, millet hot sauce, pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce. Production steps: add salt to the bean skin, marinate the cooking wine for a while, blanch the bean skin in boiling water, lift the oil pan, deep-fry the bean skin until golden, remove.

It is usually soaked in cold water with bean skin, which is super easy to do, and it will be ready in about 10 minutes. After soaking, wash it twice, then cut it into pieces, put it in a leaky basin and drain. The process of draining water can prepare the seasoning! Chili noodles, sesame seeds, cumin noodles, barbecue noodles, a small amount of salt, must be less. Chili according to personal taste, like spicy, you can put more yo! When the above is ready, put in the right amount of water.

Prepare ingredients: 300 grams of tofu skin, 25 grams of chili powder, 25 grams of cumin powder, 30 grams of white sesame seeds, 2 teaspoons of salt, half a bowl of vegetable oil.

To make spicy slices, you need to prepare materials: beef gluten noodles, star anise, incense leaves, onions, pepper, ginger slices, chili noodles, pepper powder, cumin powder, sesame, chicken powder, salt. It is divided into three steps. The following is the detailed operation of spicy slices: operation / step 1 steamed beef gluten noodles into steaming pan to steam soft. 2 stir-fry the seasoning pan and heat the oil, add star anise, fragrant leaves, green onions, pepper and ginger to stir-fry.

The correct method of making spicy slices

1. The following is the detailed operation of spicy slices: operation / step 1 steamed beef gluten noodles into steaming pot to steam soft. 2 stir-fry the seasoning pan and heat the oil, add star anise, fragrant leaves, green onions, pepper and ginger to stir-fry. Pour in ingredients and stir-fry well. Pour in chili noodles, pepper powder, cumin powder, sesame seeds, chicken powder, salt and beef gluten noodles. Stir well.

2. production steps: add salt to the bean skin and marinate it with cooking wine for a while, blanch the bean skin in boiling water, lift the oil pan, deep-fry the bean skin until golden, and remove. Stir-fry the oil pan with minced ginger, then add millet chilli sauce, chilli powder, pepper, cinnamon, star anise and sugar until fragrant, add soy sauce and a small bowl of water to bring to a boil. Add the bean skins, simmer until seasoned, and bring to the pan. Marinate with salt and cooking wine for a while.

3. 500g oilbean curd skin, 5g chili noodles, pepper noodles, white sesame seeds, chicken essence, white sugar and salt. Rinse the bean curd skin twice with warm water and cut it into small pieces with a knife. Add chili noodles, pepper powder and cumin powder, then add a small amount of water and stir well. Pour in hot oil, add salt, chicken essence and sugar, and sprinkle on tofu skin.

4. Put the right amount of chili powder, cumin, cooked sesame seeds, a little salt and sugar in a bowl and stir well with a few drops of water. Heat the oil in the pan, then pour a small amount into the chili and stir well. Then add 2 tablespoons of extremely fresh soy sauce and a little monosodium glutamate to stir well. Then prepare the bean skins, first soak them in clean water for 6-8 minutes, then wash the bean skins and cut the sides into smaller shapes.

5. Deep-fry: deep-fry the chopped noodles in an oil pan that has been heated to a proper temperature. When frying, you should control the heat so that the spicy slices are golden and crisp. Keep turning the spicy slices in the process of frying to avoid burning. Seasoning: remove the fried spicy slices and drain the oil. Sprinkle chili powder, spices and other seasonings while hot to fully absorb the flavor of the seasoning. Spread the seasoning evenly to ensure a balanced taste of the spicy slices.

6. Prepare the bean skin, pour the water into the pot and bring it to a boil, then blanch the bean skin and drain it immediately after softening. Add the right amount of salt and cooking wine to the blanched bean skin, mix well, marinate the bean skin to taste, and marinate for a little longer. In another pan, pour in the oil, heat the oil, deep-fry the bean skin until golden brown and remove.