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The common practice of shredded eggs how to eat well the preparation methods and ingredients of shredded eggs

Beat the eggs in a large bowl and add cold boiled water. Open the starch, stir well and set aside; wash and stir-fry sesame seeds. Heat the wok, pour a little oil into the wok, pour in the egg starch, turn the wok and spread the egg into an omelet about 30cm in diameter. Put the omelet on the board and cut the 6cm, wide 3cm water chestnut slice with a knife.

Shredded eggs (Hubei Qichun characteristics) step 1 Sweet potato flour and flour add two eggs and stir in water to make a paste. This is stirred, not too thick and too thin to grasp. 3 you can use electric cake bell or pan, fry well and turn it over, as long as it is cooked, don't fry it too hard, it won't taste good.

Step 1: add the right amount of oil to the hot pot, stir the egg evenly and pour it into the pan. Fry slowly over low heat until the egg solidifies to form the egg skin. After frying, remove the egg skin and cut it into thin shreds with a knife. Set aside. Then, start another pot, add enough water, put in a handful of hairy vegetables, bring to a boil, quickly bring to a boil for one minute. After observing the discoloration of the cabbage, remove it immediately and drain the water.

The procedure of shredded eggs in cold sauce is to prepare the ingredients. Add oil in a hot pot, beat the eggs, fry them over low heat and shred them. In another pot, add water to the pot, blanch the hairy vegetables slightly for one minute, and then drain the good Mao vegetables out of the pot. Put the hairy vegetables and egg skins into a container and add a spoonful of dried fruit chili sauce. Then add the right amount of soy sauce and mix well. A porridge side dish will be finished in ten minutes.

How to cook delicious, the simplest way to make shredded eggs (Hubei Qichun characteristics)

1. Prepare the raw materials first: one garlic seedling, two peeled and washed eggs. Cut 9 or 2 crispy eggs into shreds and decide the thickness according to your preference. Wash the shredded crispy eggs with clean water and place them in a leaky bowl to control water. Take a look at the remaining 1, figure 4, and scallions, wash and cut into the small pieces shown in the picture below. It can also be cut into other shapes. Make your own choice.

2. Shredded eggs (Hubei Qichun characteristics) step 1 Sweet potato flour and flour add two eggs, add water and stir to make a paste. This is stirred, not too thick and too thin to grasp. 3 you can use electric cake bell or pan, fry well and turn it over, as long as it is cooked, don't fry it too hard, it won't taste good.

Do you need flour for shredded eggs?

You can add it, but you don't have to. If you add too much, it will be flour-based flour. If you add less, you will be shredded eggs. First into the skin, and then cut into silk, into silk, you can put soup, can be fried, can be cold mix, made of egg skin can be wrapped things to be fried and steamed, very good. Let's see what other people say.

Shredded eggs do not need to add flour, if added flour will make the shredded eggs harder. Practice: 6 eggs, 5 grams of salt, 2 grams of monosodium glutamate and 2 grams of rice wine. Shell the eggs, add salt, monosodium glutamate and rice wine to break up and set aside. 2. Add the right amount of cooking oil to the pan, bring to a low heat, pour in the egg, turn the pan, let the eggs be cooked, turn over and fry. 3. When the omelet is cool, cut into shreds and serve.

Prepare some eggs and flour, first stir the eggs and flour, then fry them into an omelet, and finally roll them up and cut into shreds. In this hot summer, many people will cook salad dishes at home, such as cold shredded eggs, but people will think about how shredded eggs are made. Let me introduce them to you. Beat the eggs and flour with chopsticks and mix well.

Shredded eggs (Hubei Qichun characteristics) step 1 Sweet potato flour and flour add two eggs and stir in water to make a paste. This is stirred, not too thick and too thin to grasp. 3 you can use electric cake bell or pan, fry well and turn it over, as long as it is cooked, don't fry it too hard, it won't taste good.

The golden shredded eggs mix the flour and starch together with warm water and add the eggs. More eggs will taste better and look better. Keep stirring until the whole mixture is well mixed. And then add eyes. Considering the soup pot, don't have too much salt. Then add a little vegetable oil to the fire, the oil should be uniform, not too much. Then put it in the pan like a pancake and burn it to gold on both sides. Lay it flat and cool, then roll it up like an egg roll and cut into shreds. It's done.

The practice of sour and sweet fried shredded eggs

Heat 1 bowl of oil, pour in 1 egg, deep-fry until swollen and bubbly golden brown, fill with drain oil. Beat the remaining eggs into a bowl one by one, then deep-fry until golden brown in batches, fill with drained oil and drain into a plate. Heat 2 tbsp oil, stir-fry sour ginger and sour buckwheat head, first pour in shredded red pepper and mix well, then pour in sweet and sour juice and stir well. Pour in cornflour water and thicken, pour five willow juice over fried eggs and serve.

After the fried shredded eggs are filled, wait for a while, then pour out the oil from the frying pan and leave the oil at the bottom. Then put the fried shredded eggs into the frying pan, then pour in the sweet and sour juice, boil for a while until the soup is thick, then put the sour and sweet fried shredded eggs on a plate. Here I am embellished with carrots and onions. You can sprinkle them with chopped onions to make them look better.

First of all, prepare a bowl, gently break the eggs and pour them into the bowl, then add the right amount of refined salt and stir well with the eggs to ensure that the eggs are fully mixed. Add 750 grams of peanut oil to the hot pot and heat it over low heat to 30% to 40% hot. At this time, you can find a chopstick, put it over the mouth of the bowl, hold a bowl full of eggs, and slowly pour the eggs along the tip of the chopsticks into the hot oil.