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How to deal with fish belly is clean and labor-saving?

Cleaning: first of all, soak the fish belly in clean water and gently scrub with your hands to remove impurities and mucus from the surface. This step can help remove most of the dirt and make the fish belly easier to cut. Scraping: use a fish scraper to scrape the fish scales from the tail to the head. Pay attention to the strength when scraping to avoid scratching the fish. If there are more scales on the fish belly, you can shave it a few more times until it is completely removed. Finning: cut off the fins of the fish belly with scissors.

Then we need to deal with the fish belly. Cut the belly of the fish with a kitchen knife and remove the internal organs. Note that when removing the internal organs, you should be as careful as possible to avoid damaging the fish gall, because the rupture of the fish gall will make the fish bitter. After taking out the internal organs, rinse thoroughly with clean water. Next, we need to deal with the gills. Cut the fish gills with a kitchen knife and remove the gills. Gill is the respiratory organ of fish, there may be some impurities in it, so it needs to be cleaned carefully.

Clean the fish: rinse the fish thoroughly in clean water to remove dirt and impurities from the surface. Use brushes to help clean up fish scales and dirt on the skin. Make sure the inside of the gills and belly is also cleaned. Remove the gills and internal organs: put on gloves, cut the fish's abdomen with a knife, and carefully remove the internal organs. Be careful not to damage the gallbladder, because it contains bitter bile, if ruptured will affect the taste of the fish.

Eviscerate: put on gloves, remove the fish viscera from the abdominal cavity with your hands, and be careful not to break the gallbladder, otherwise it will make the fish bitter. After cleaning the internal organs, rinse the belly of the fish with clean water. Remove the gills: cut the gills with a knife, then pull the gills out with your hands. At the same time, the fish mouth and fish eyes are also removed. Remove the black film: turn the fish over and gently scrape off the black film in the fish belly with a knife to reduce the fishy smell.

How to deal with fish belly clean without peculiar smell?

Wash fish belly: soak the fish belly in cold water for about 15-30 minutes before handling it. This helps to remove impurities and mucus from the surface. Then rinse the fish belly with flowing cold water and gently rub it with your hands to remove the remaining impurities. Remove the fat from the fish belly: carefully cut the fat off the fish belly with scissors or blades. These fats may affect the taste of dishes and may have a peculiar smell. Make sure that the fish belly itself is not damaged during the cutting process.

Soak: soak the cleaned fish belly in light salt water for about 15-20 minutes. Salt can help absorb and remove blood and odor from fish belly. At the same time, you can also add some white vinegar to the water, white vinegar has a good deodorization effect. Scraping: after soaking, we need to gently scrape off the black film and impurities from the fish belly with a knife or spoon. This step needs to be very careful so as not to scratch the fish belly.

Choose high-quality fish belly, good fish belly color transparent, no smell, solid texture. Soak the fish belly in warm water in advance, usually for several hours, until the fish belly completely expands and softens. A little white vinegar can be added to your hair to help remove the fishy smell. Rinse the fish belly with clean water to remove impurities and excess salt from the surface.

How to clean the fish belly?

First of all, in the cleaning, the fish scales should be completely removed. Here we first introduce several fast and effective descaling methods. (1) Rice wine descaling method, that is, immersing the fish in a basin of cold water in advance, and then adding an appropriate amount of rice wine to the cold water. Wait for a while and then scrape it off. (2) the method of scraping fish scales with beer cover.

Clean the fish belly: when cleaning the fresh fish belly, add some salt, vinegar and cooking wine, grab by hand can remove the fishy, but also remove its epidermis mucus. The addition of vegetable oil can also remove the mucus from the epidermis and remove the fishy smell. After blanching water, rinse with cold water to remove the smell and make the fish belly crisp and delicious.

Step 1: remove the fish belly. Cut along the belly of the fish with scissors, and then take it out with your hands. Note that you should be careful in this step to avoid getting hurt by scissors. Step 2: preliminary cleaning. Put the fish belly into a large bowl, add enough water and gently rub it with your hands to let the impurities on the fish belly fall off. Then pour out the water and repeat the process several times until the water is basically clear. Step 3: deep cleaning.

Clean the fish belly: put the fish belly into the basin, add enough water, gently rub the fish belly with your hands, and rinse the impurities and blood attached to the fish belly wall. Change the water many times until the water is clear. Remove the black film: use chopsticks or a knife to gently scrape off the black film along the inner wall of the fish belly. The black film is the oil in the fish belly, which can be removed to reduce the fishy smell. Rinse again: after removing the black film, rinse the fish belly with clean water again to make sure it is thoroughly cleaned.

Wash fish belly: soak the fish belly in cold water for about 15-30 minutes before handling it. This helps to remove impurities and mucus from the surface. Then rinse the fish belly with flowing cold water and gently rub it with your hands to remove the remaining impurities. Remove the fat from the fish belly: carefully cut the fat off the fish belly with scissors or blades. These fats may affect the taste of dishes and may have a peculiar smell. Make sure that the fish belly itself is not damaged during the cutting process.

How to clean the fresh fish belly?

1, the method of cleaning the fish belly: when cleaning the fresh fish belly, add some salt, vinegar and cooking wine, grab by hand can remove the fishy, but also remove the mucus of its epidermis. The addition of vegetable oil can also remove the mucus from the epidermis and remove the fishy smell. After blanching water, rinse with cold water to remove the smell and make the fish belly crisp and delicious.

2. Clean the fish belly: soak the fish belly in cold water for about 15-30 minutes before handling it. This helps to remove impurities and mucus from the surface. Then rinse the fish belly with flowing cold water and gently rub it with your hands to remove the remaining impurities. Remove the fat from the fish belly: carefully cut the fat off the fish belly with scissors or blades. These fats may affect the taste of dishes and may have a peculiar smell. Make sure that the fish belly itself is not damaged during the cutting process.

3. When cleaning the fresh fish belly in soak, add some salt and vinegar to remove the fishy skin and remove the mucus from the skin. The addition of vegetable oil can also remove the mucus from the epidermis and remove the fishy smell. After blanching water, rinse with cold water to remove the smell and make the fish belly crisp and delicious. Fish bubble is also known as flower gum, that is, fish belly, also known as swim bladder. Flower gum, which is actually a dried product of fish swim bladder, is rich in colloid.

4. Dry: dry the fresh fish belly with a clean cloth or kitchen paper towel to remove moisture from the surface. Slice: cut the processed fresh fish belly into slices of appropriate size for cooking. Seasoning: according to personal taste, you can add appropriate amount of soy sauce, cooking wine and other seasonings, stir evenly, so that fresh fish belly fully absorb the flavor of seasoning.