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The skill of shelling eggs

1. First knock the middle part of the egg on the table, and then gently roll the egg on the table with your hand to break the eggshell of the egg. At this time, you can peel the eggs with your hands. When peeling, pay attention to attach the eggshell to the egg membrane and peel a small opening first. Then you can split the two sides of the eggshell in half, so that a complete egg is peeled off, and the eggshell is still relatively complete and easy to organize.

2. First knock the middle part of the egg on the table, then gently roll the egg on the table with your hand, so that the eggshell of the egg is broken. At this time, you can peel the eggs with your hands. When peeling, pay attention to attach the eggshell to the egg membrane and peel a small opening first. Then you can split the two sides of the eggshell in half, so that a complete egg is peeled off, and the eggshell is still relatively complete and easy to organize. The method of peeling off the middle part.

Method 1: first, knock the bigger end of the egg on the table, and then gently press the egg on the table with the palm of your hand to roll around, so that it is easy to shell.

4. Soak the eggs in cold water: before boiling the eggs, you can soak the eggs in cold water for a while, and then boil them in hot water. The egg shell cooked in this way is not easy to break and is easy to peel off. Use frozen eggs: put the frozen eggs in the refrigerator and boil them directly in boiling water. Due to the huge temperature difference between boiling water and frozen eggs, the eggs contract slightly because of the temperature difference, which makes it easier to peel off the eggshell.

How can I peel boiled eggs?

Soak in cold water: soak the hard-boiled eggs in cold water for a few minutes to relax the film between the eggshell and the egg whites, then gently roll the eggs on the flat surface and peel them. Breaking method: put the hard-boiled egg into a cup of water, gently tap the eggshell with a spoon to break it, and then peel it with your hands. Cooking method: boil the eggs in a steamer or cage for 8-10 minutes, then soak them in cold water for a few minutes, and finally peel them.

Boiled eggs are easy to peel, soak them in cold water, then put them in cold water, add a small amount of salt or add white vinegar and rice vinegar, or you can put the eggs in a glass cup and shake them back and forth to get the peeled eggs.

If you want to make boiled eggs easy to peel, you need to take some measures, such as cooling eggs, gently breaking eggshells, soaking in vinegar, boiling eggs in salt water, and so on. Cold eggs: boiled eggs should be soaked in cold water for a period of time to cool the surface of the eggs. After cooling, the distance between the eggshell and the egg membrane increases, making it easier to peel the eggshell.

Simple methods of egg shelling three methods of rapid egg shell peeling

Method 1: first, we boil the egg and put it in a transparent glass. Add some water to it and cover the egg shell. Then we gently shake the egg with our fingers on the mouth of the cup, so that soon the shell of the egg is broken by the glass of the cup, and the shell of the natural egg falls off, and there is no need for us to do it at all.

Use frozen eggs: put cold raw eggs from the refrigerator into boiling water. Due to the large temperature difference between boiling water and cold eggs, the eggs themselves will contract, making it easy to peel eggs. The cooled eggs are rolled around in the middle, and they are all detached as soon as they are peeled off.

Method 1: roll the eggs on the table with your hands and break the eggshells around you. Peel off the broken shells around you first, and the eggs will be very easy to peel off! Method 2: peel a hole before and after the eggshell, the hole at one end is smaller and the hole at the other end is larger. Put the side of the small hole to your mouth to blow, and you can blow the eggs out quickly. Method 3: peel eggs with the help of a spoon.

How can you peel an egg without breaking it?

When the eggs are cooked and soaked in cold water for five minutes, they will not rot easily when they are peeled. Or put the eggs on the table and roll them back and forth so that the eggs can be neatly peeled. You can also gently knock the big head of the egg toward the table and boil it in the pot before it is boiled. After it is cooked, peel the egg so that the egg will not rot. How to peel a new egg? after the egg is boiled, it is easy to peel when peeling.

Rolling method; we only need to gently knock the middle part of the egg on the table, break a small mouth, and then gently press the egg with the palm of the hand, let the egg roll back and forth on the table, remember that the strength can not be too strong.

Pour the right amount of vinegar into the glass. The height of the vinegar is no higher than the egg. Soak the egg for about 8 hours. When the egg shell is corroded by acetic acid, the egg shell can be easily removed without harming the egg film and the liquid inside. One end of the egg is blunt and the other is slightly pointed. The existence of the blunt air chamber makes the center of gravity of the egg shift to the small head.

Soak the eggs in vinegar for about 8 hours. In this way, acetic acid will corrode the eggshell, which can be easily removed after that, while avoiding damage to the egg membrane and internal substances.

First, prepare a glass big enough to make sure it can hold an egg without overflowing. Place the egg gently at the bottom of the glass. Next, add the right amount of vinegar to the glass. The amount of vinegar should be enough to cover the eggs. The soaking time is about 8 hours. Soak the eggs fully in vinegar so that acetic acid can act on the eggshell.