A list of the contents of this article:

The difference between Baidu sheep kidney and sheep egg

The kidney of a sheep is the kidney of a sheep and belongs to the visceral part of a goat or sheep of the bovine family. It is rich in nutrients such as protein, vitamin A, iron, phosphorus and selenium, and is considered to have the effects of invigorating essence and tonifying blood and strengthening yang and tonifying the kidney. The outer waist of sheep, also known as sheep eggs, refers to the testicles of sheep, which is an important part of the reproductive system of male sheep. The outer waist of sheep is considered to have the effects of tonifying kidney and strengthening yang, nourishing yin and essence and anti-fatigue.

Sheep kidney refers to the kidney of sheep, which is the kidney organ of the viscera of bovine animals, goats or sheep. It is rich in protein, vitamin a, iron, phosphorus, selenium and other nutrient elements, which has the effect of invigorating essence and tonifying blood, strengthening yang and tonifying kidney. The outer waist of a sheep refers to the testicles of a sheep, also known as sheep eggs. Sheep testis is an important organ in the reproductive system of male sheep, which not only bears the function of inheriting and reproducing offspring, but also has the functions of tonifying kidney and yang, nourishing yin and essence, anti-fatigue and so on.

The sheep kidney is divided into the outer waist and the inner waist. The outer waist of a sheep is also called a sheep's egg, which is the testicles of a sheep. The kidney of the sheep is the kidney of the sheep, which is red. Because the kidney of the sheep grows on the waist, it is used to be called the kidney of the sheep. And sheep eggs are sheep testicles, which are white and slightly pink, that is, sheep kidneys.

Sheep egg, also known as sheep waist, refers to the testicles of sheep. The kidney of a sheep refers to the kidney of a sheep, which is usually red. Sheep eggs and sheep kidney are different in color, sheep eggs are white with pink, while sheep kidney is red. In terms of price, sheep eggs and sheep kidney are similar, the price per jin is between 50-100 yuan, affected by regional specialties and eating habits, the price may be different.

How do sheep eggs taste delicious and tonify the kidney?

1. Wash the sheep's eggs with clean water, remove the fascia, and rinse again with clean water after treatment. (2) put the sheep eggs into sliced ginger, boil the cooking wine, remove the wool, wash again, wash the sheep eggs in the pot, re-add ginger, pour in cooking wine, simmer in water for 40 minutes and then fish out.

2. The sheep egg itself has a very good effect of tonifying the kidney and helping the yang, and it is better to drink directly stewed soup, but because the sheep egg tastes shy, it is recommended to add some vegetables and spice stew soup. Here we recommend a clear stewed sheep egg soup. Clear stewed sheep eggs ingredients: 2 sheep eggs, 250 grams of mutton, 250 grams of white radish, the right amount of chopped onions. Practice: set aside mutton eggs and mutton; cut radish into cutters and set aside.

3. Sheep's eggs, that is, ram's testicles, can be used for stew and barbecue, so how to deal with sheep's egg barbecue? How do sheep eggs taste delicious and tonify the kidney? How to remove the white film from the sheep egg barbecue: first rinse the sheep kidney, remove the blood, and tear off the white translucent film on the outside. Cut in half: then cut the sheep's egg in half and cut a few strips on the surface to make it more tasty when baked.

4. Put the processed sheep eggs in a saucepan, add sliced ginger and cooking wine, pour 1500 grams of cold water, cover the pot and simmer for 40 minutes.

5. Stir-fried sheep eggs are washed and sliced, then pickled with rice wine, pepper and other seasonings to remove odor. Then spare some of your favorite ingredients, such as red pepper, green pepper, onion, mushroom, garlic and so on. Heat the pan and put in the oil, pour in the ingredients and cook first, then put the sheep eggs in and continue to stir-fry. After all the ingredients are cooked, collect the juice properly and add the seasoning for seasoning. Sheep egg tonifying kidney yin deficiency or yang deficiency kidney yang deficiency.

How to stew sheep's eggs in soup

1. Prepare the ingredients, as shown in the picture. Clean the middle gland of the sheep egg, cut it into pieces with a kitchen knife, cut the lean meat into pieces, and cut the right amount of shredded ginger with a knife. Start the pot, pour water into the pot and bring to the boil, blanch the sheep eggs, lean meat and shredded ginger, add cooking wine to bring to a boil. Then bring to the boil, wash the sheep eggs and lean meat to remove the blood foam for use, as shown in the picture.

2. The sheep egg itself has a very good effect of tonifying the kidney and helping the yang, and it is better to drink directly stewed soup, but because the sheep egg tastes shy, it is recommended to add some vegetables and spice stew soup. Here we recommend a clear stewed sheep egg soup. Clear stewed sheep eggs ingredients: 2 sheep eggs, 250 grams of mutton, 250 grams of white radish, the right amount of chopped onions. Practice: set aside mutton eggs and mutton; cut radish into cutters and set aside.

Step 1: prepare the required ingredients, as shown in the figure. Step 2: shell the sheep's eggs and cut them into pieces with a knife. Cut the lean meat into pieces and shred the ginger. Step 3: start the pot and add the right amount of water to bring to the boil. Add lamb eggs, lean meat and shredded ginger water, add cooking wine to remove fishy, bring to a boil. Step 4: after blanching water, remove the sheep eggs and lean meat and wash the blood foam, as shown in the picture. Step 5: restart the pot and add water.

4. Put the sheep eggs into sliced ginger, boil the cooking wine, remove the wool, wash again, wash the sheep eggs in the pot, re-add ginger, pour in cooking wine, simmer in water for 40 minutes and then fish out. (3) after fishing out, slice, mix a favorite sauce can be dipped in the sheep whip: sheep whip can also use astragalus, Chinese wolfberry, cinnamon, white peony and sheep whip stew soup to drink, this is the so-called medicinal diet sheep whip soup.

How do you cook sheep testicles? what's the effect?

Step 1: fresh sheep eggs are oval, smooth and odorless. You need to wash the sheep eggs first to remove the impurities attached to the surface. Then cut it from one end with scissors and carefully remove the white fat and blood vessels inside. This process needs to be careful to avoid destroying the integrity of sheep's eggs. The second step: scald water to remove fishy sheep egg James water can remove the fishy smell, make its taste more fresh and tender.

Sheep testicles, also known as the outer waist of sheep, has the functions of tonifying kidney and strengthening yang, nourishing yin and essence, anti-fatigue and so on. They can improve the sexual ability of animals, enhance the immunity of the body, resist fatigue and strengthen the body. The following is the cooking method of sheep testicles: ingredients:-sheep testicles-edible oil-refined salt-soy sauce-red pepper slices-green onions cooking steps: rinse sheep testicles with clean water.

Rinse sheep testicles with clean water. Cut it from the middle, cut it longitudinally, and then cut it into a flower. Blanch the cut sheep testicles in boiling water until fluffy, then remove and set aside. Pour appropriate amount of cooking oil into the frying pan, heat up, add red pepper slices and green onions and stir-fry over high heat. Stir-fry until the scallion changes color and when the fragrance is released, pour into the scald-scalded sheep testicles.