A list of the contents of this article:
- 1 、How do wild sweet potatoes post on moments in rainy days?
- 2 、How to store sweet potatoes
- 3 、A complete collection of dim sum practices?
How do wild sweet potatoes post on moments in rainy days?
First of all, if you spray wild sweet potatoes on rainy days, you can first say that you can pick wild sweet potatoes in summer when you are young. Secondly, although few people go to pick wild sweet potatoes now, they miss their simple childhood. Finally, I went to the mountain ditch with my classmates and found that the ground was full of wild sweet potatoes in Sichuan.
You can comment like this. Wow, I envy you. I seldom have free time to go for a walk in the country, breathe the fresh air in the country, take a free walk in the fields, and grow it myself. After a good harvest of melons and fruits, you can pick and eat fresh green food by yourself. You can also show me around sometime. I'd like to have a taste of your melons and fruits.
He's just the one who walks with you on rainy days. When the rain stops, it's time for him to go. I remember one rainy day, you said you would love me, and now it rained again, taking away all our vows. I like rain, like standing in the rain wet myself, because even if you cry, no one knows. It seems that all tragedies take place on rainy days, so people are doomed to feel lost on rainy days.
How to store sweet potatoes
1. It's time for sweet potatoes to mature again, but sweet potatoes are high in moisture and sugar, so they are not easy to preserve.
2. Keep in a ventilated and dry place with newspaper parcels in a cool place so that you can keep it for about 3-4 weeks. However, before wrapping it with a newspaper, you should also spread the sweet potato on the newspaper to bask in the sun, and then wrap it up and keep it, which can increase the sweetness of the sweet potato. If conditions permit, sweet potatoes can be wrapped in newspapers and put in the refrigerator fresh room, so that sweet potatoes will be preserved for a longer time and will not sprout.
3. Storage method of sweet potato well cellar storage chooses a place with high topography, solid soil and low groundwater level, and dig a wellbore downwards, with a diameter of about 1 meter and a depth of 5-6 meters. The size of the storage room can be determined according to the amount of storage. The storage room should be covered with dry sand 10 to 15 centimeters thick, on which sweet potatoes should be placed. Sweet potatoes can only be filled with 70% full, so as to leave room for air exchange, otherwise they will rot worse because of dampness and heat.
4. preservation in a cool and ventilated place: put the fresh sweet potatoes in a cool and ventilated place and you can keep them for about a month. This method is suitable for families without refrigerators. Carton storage method: put fresh sweet potatoes into the carton, do not seal, so that the carton has a certain gap. This method keeps sweet potatoes fresh and prevents them from rotting. Rice tank storage method: put fresh sweet potatoes into rice jars, which can be preserved for a long time.
5, indoor storage: sweet potatoes are afraid of cold, when the temperature is too low, it will be frozen, forming a hard core, not cooked, not cooked; if the temperature is too high, it will sprout, the room temperature can be controlled at about 15 ℃. Sweet potatoes are exposed to moisture, which can easily cause bacterial damage and rot, and can be stored in breathable wooden boxes.
6. Before storage, if the sweet potato we buy home is fresh, we need to put the sweet potato in the sun for a few days, so that after the water in the sweet potato evaporates, it will taste sweeter. When storing sweet potatoes, we can first find a cardboard box and then cover it with a layer of paper, preferably a newspaper or other paper that can absorb water, so as to prevent the moisture from returning.
A complete collection of dim sum practices?
1. Fried rice ball ingredients: 1 bowl of rice, one egg, a little bread bran, and appropriate amount of sushi vinegar: add 1 spoon of sushi vinegar and a small amount of salt to mix well and knead the rice ball to form a rice ball, the rice ball should be firm; break up the eggs, put the rice ball into the egg liquid, evenly wrap a layer of egg liquid, and then wrap a layer of bread bran; heat the oil in a hot pot and put it into the rice ball when the oil is 50% hot, deep-fry until golden fish out the surface.
2. Mix material 1 into a ball, then take 300 grams of Korean vegetables and boil in boiling water for 3-5 minutes, then remove and knead the remaining ingredients into a smooth ball. Wash the grass, put it in a pot and heat it with water (flooded over the surface). Remove and squeeze out the water and chop it up with a knife. Knead practice 1 with chopped rat grass into a mouse ju grass ball and set aside.
3. Crystal purple potato roll. First of all, prepare 300 grams of sweet potato starch, 20 grams of fine sugar, add the right amount of water to knead into a smooth dough, set aside. Take a fresh purple potato, peel it, cut it into small pieces, steam it through water, and crush it with a spoon.
4. Simple method of growing snacks: [milk-flavored banana Egg Custard] Raw materials: 1 banana, 1 milk 100ml, 1 egg. What to do: peel the banana and press it into mud with a spoon. Beat the eggs into a bowl and stir well. Add the mashed banana to the egg and mix well with milk. Boil the steamer with water, put the banana egg milk into the pot and steam over medium heat.
5. Crystal purple potato rolls for family snacks. First prepare 300 grams of sweet potato starch and 20 grams of fine granulated sugar. Add proper amount of water to knead into a smooth dough. Set aside. Take a fresh purple potato, peel it, cut it into small pieces, steam it through water, and crush it with a spoon.
6. ◎ dough material water 150g white rice 50g sugar 45g milk powder 2 tablespoons high gluten flour 200g low gluten flour 50g dry yeast 1 tablespoon cream 30g ◎ filling material ◎ remove the cream from the refrigerator and soften at room temperature. Except for the cream, put all the ingredients in the toaster and stir for about 10 minutes. Remove the dough, fill it with ghee and continue stirring until the dough forms a thin film.