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How can hard-boiled eggs be shelled?

After it is cooked, put it in cold water and cool it for a while. Boiling water into the pot, five to eight minutes, without cooling, the same clean separation. Before boiling the egg, soak the egg in cold water for a while, and then boil the egg. The hot expansion and cold contraction will separate the egg from the shell. In the water of boiled eggs, add a small amount of baking soda (baking soda): the weakly alkaline baking soda solution helps to separate the eggshell.

Temperature change method: immediately cool the boiled egg in cold water, so that the eggshell will contract due to the change in temperature, forming a gap with the egg whites, thus making it easy to peel off. Please note that this method needs to be done quickly, because over time, the egg will gradually warm up, and the effect will diminish accordingly. Tapping method: gently tap the egg on the table to crack the eggshell.

Use vinegar: add a small amount of vinegar to cold water to change the pH of the eggshell and make it easier to peel off. Soak the hard-boiled egg in vinegar for a few minutes, then gently knock on the eggshell to make it break, and then gently tear open the shell with your fingers, you can easily peel off the eggshell. Use a spoon: gently tap the eggshell with a spoon to make it break, and then gently tear it open with your fingers to easily peel off the eggshell.

How can freshly boiled eggs be peeled?

Wash the eggs, first soak in cold water for 5 minutes, this step is mainly to play the role of reinforcement, can avoid the problem of eggs crashing in the pot.

When boiling eggs, add a little rice vinegar or white vinegar to the pot, vinegar can play the role of softening, so when you boil eggs with a little vinegar, it is easy to peel off the eggshell; after boiling, put the eggs in a glass cup, left and right, shake for a while.

If you want to make boiled eggs easy to peel, you need to take some measures, such as cooling eggs, gently breaking eggshells, soaking in vinegar, boiling eggs in salt water, and so on. Cold eggs: boiled eggs should be soaked in cold water for a period of time to cool the surface of the eggs. After cooling, the distance between the eggshell and the egg membrane increases, making it easier to peel the eggshell.

In the water of boiled eggs, add a small amount of baking soda (baking soda): the weakly alkaline baking soda solution helps to separate the eggshell. Eggs stored for a week are easier to peel off: during storage, some of the water in the egg evaporates through the stomata, creating a piece of air between the inside of the egg and the egg membrane (which makes it easier to peel). The longer the eggs are stored, the higher the PH, which also helps peel the eggs.

It is easier to peel hard-boiled eggs

When boiling eggs, add a little rice vinegar or white vinegar to the pot, vinegar can play the role of softening, so when you boil eggs with a little vinegar, it is easy to peel off the eggshell; after boiling, put the eggs in a glass cup, left and right, shake for a while.

In the water of boiled eggs, add a small amount of baking soda (baking soda): the weakly alkaline baking soda solution helps to separate the eggshell. Eggs stored for a week are easier to peel off: during storage, some of the water in the egg evaporates through the stomata, creating a piece of air between the inside of the egg and the egg membrane (which makes it easier to peel). The longer the eggs are stored, the higher the PH, which also helps peel the eggs.

Chilled eggs immediately soak the boiled eggs in cold water for a period of time to cool the surface of the eggs, so that the distance between the eggshell and the egg membrane will be larger, making it easier to peel the eggshell. Gently break the eggshell before peeling the eggshell, gently smash the eggshell with a spoon or knife to make some cracks in the eggshell, making it easier to peel off the eggshell.

How to peel the eggshell?

Use your hands to "roll" to pick up the boiled eggs and gently hit them on the table, then start rolling back and forth on the table with the palm of your hand on the egg, so that the egg shell will be peeled off very easily. Peel the eggs in a water cup and put the boiled eggs into a glass, then begin to add water, cover the mouth of the cup with your whole palm, then shake it up and down, and the eggs can be peeled off completely.

Soak eggs in cold water before boiling: when cooking eggs, soak them in cold water for a while, and then boil them in hot water, so that the shell of boiled eggs does not break and is easy to peel off. Use frozen eggs: put cold raw eggs from the refrigerator into boiling water. Due to the large temperature difference between boiling water and cold eggs, the eggs themselves will contract, making it easy to peel eggs.

[1] Rolling peeling: knock the egg across the table and roll back and forth to peel. [2] shaking and peeling: (1) put the hard-boiled eggs into the lunch box, do not put too much at a time; (2) then pour in water, probably no more than the eggs; (3) buckle the lid and start shaking. Shake hard in one direction; (4) after shaking for half a minute, the egg skin is basically broken.

Method 1: roll the eggs on the table with your hands and break the eggshells around you. Peel off the broken shells around you first, and the eggs will be very easy to peel off! Method 2: peel a hole before and after the eggshell, the hole at one end is smaller and the hole at the other end is larger. Put the side of the small hole to your mouth to blow, and you can blow the eggs out quickly. Method 3: peel eggs with the help of a spoon.

First hit the middle part of the egg on the table, and then gently roll the egg on the table with your hand to break the eggshell of the egg. At this time, you can peel the eggs with your hands. When peeling, pay attention to attach the eggshell to the egg membrane and peel a small opening first. Then you can split the two sides of the eggshell in half, so that a complete egg is peeled off, and the eggshell is still relatively complete and easy to organize. The method of peeling off the middle part.

How to shell boiled eggs

Use your hands to "roll" to pick up the boiled eggs and gently hit them on the table, then start rolling back and forth on the table with the palm of your hand on the egg, so that the egg shell will be peeled off very easily. Peel the eggs in a water cup and put the boiled eggs into a glass, then begin to add water, cover the mouth of the cup with your whole palm, then shake it up and down, and the eggs can be peeled off completely.

Freshly boiled eggs are easy to peel, such as cooling eggs, gently breaking eggshells, soaking in vinegar water, freezer freezing and so on. Chilled eggs immediately soak the boiled eggs in cold water for a period of time to cool the surface of the eggs, so that the distance between the eggshell and the egg membrane will be larger, making it easier to peel the eggshell.

Gently roll the boiled eggs on the table to create a small crack between the eggshell and the egg whites. Then gently tap the eggshell with your fingers to make it split more open, so that you can peel off the eggshell more easily. Use a glass to put hard-boiled eggs into a glass and pour some water. Cover the mouth of the cup with the whole palm and gently shake the cup up and down.