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How to Cucumber in Sauce

1. Wash the cucumber, cut it into pieces, cut some dried chili into two pieces, and cut some garlic cloves into two pieces. Put cucumber pieces, chopped onions, minced garlic, salt and monosodium glutamate in a pickle box and marinate for 10 minutes. Pour out the water, then stir-fry some of the minced garlic with a small amount of peanut oil, pour in the right amount of vinegar, and finally pour the hot oil into the pickled cucumber pieces.

In the first step, after washing the cucumber, cut the cucumber in half with a knife and dig out the inner flesh with a tool. After cold dressing, the texture of the cucumber flesh will soften, which is not consistent with the crisp taste of the cucumber, so it should be dug up and sliced. The second step, cucumber slices into a large bowl, add a spoonful of salt pickled for a while, remove excess moisture, cucumber taste will become more crisp, but also convenient to taste. Many people did not do this step, so Cucumber in Sauce is not tasteful and crisp.

3. Wash and crush the cucumbers, mash the garlic with salt, add vinegar, sesame oil, sesame juice and a little sugar, pour into the chopped cucumbers and serve. Tip: put some sugar in cold dishes, which tastes better than monosodium glutamate.

How to make a simple cucumber salad

The first step is the material diagram, the second step is to remove the head and tail of the cucumber, and cut it into segments as shown in the picture. Cut 4 knives continuously, cut off the fifth knife. Step 3 put the cucumber in a bowl, sprinkle 2 tablespoons of salt, mix and marinate for 15 minutes. The fourth step is to cut the dried chili into sections and remove the seeds. Step 5 step 5 in the pot, add the right amount of vegetable oil, add pepper, dried chili, stir-fry the flavor.

Practice 1 Cucumber wash, pat flat, cut into small pieces of parsley, cut into sections and put aside Cucumber in Sauce's practice is simple and delicious, the key lies in the sauce, it is worth collecting Cucumber in Sauce's simple and delicious practice, the key lies in the sauce, it is worth collecting 2 will 1 tablespoon chili powder 1 tablespoon cooked sesame and 1 tablespoon garlic mix evenly to heat the oil in the pot and pour.

Wash the cucumber and remove the tail. 2. Dry the cucumber and spread a layer of salt evenly. 3. Put a weight on the salted cucumber and press it. 4, press for about 24 hours, then cut the cucumber into strips. 5. Cucumber strips are placed on the gauze. 6, lift the sides of the gauze and hold it in your hand to squeeze out the moisture of the cucumber. Heat the oil in the pot and add two tablespoons of sugar.

What will Cucumber in Sauce do? How many other ways to eat cucumbers?

1. Put the sesame sauce in a bowl, sprinkle with salt and monosodium glutamate, mix well with cold boiled water and set aside. Wash the cucumber and cut it into thin shreds, blanch it in boiling water, remove it and put it on a plate. Pour the mixed sesame sauce over the shredded cucumber, add vinegar and mix well. Mix cucumber with IS*;r mashed garlic.

2, oil-stimulated cucumber raw materials: tender cucumber 1 jin edible oil half jin (oil consumption one or two) pepper ten peppers, two spring onions, half shredded ginger, two shredded ginger, white sugar, three vinegar, two refined salt and five coins: wash the cucumber, cut off both ends in the case, and cut two pieces to remove the oysters. Stand up and cut into one-minute twill. The depth of the knife is half the depth of the cucumber. Do not cut it thoroughly, then cut it into inch sections. Wash the chili and cut the knife into fine shreds.

3.-preparation method: mix sesame paste with salt and monosodium glutamate, shred cucumber and blanch water, pour sesame sauce and mix well with vinegar. Mix cucumber with mashed garlic-practice: shred cucumber, add salt for 15 minutes, filter out juice, add mashed garlic, sesame oil, soy sauce, balsamic vinegar, sugar and monosodium glutamate.