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The step chart of pumpkin crisp strips, how to make pumpkin crispy strips?

1, pumpkin crisp strips in the flour evenly wrapped in a layer of flour and then put in egg white dipped in a breadcrumb pan with 3-4 times more oil when cooking, 8 minutes hot, deep-fried pumpkins wrapped in breadcrumbs until golden, remove, drain the oil, swing the plate, you can start the tips to eat while hot, taste very good.

Step 2. Steam the pumpkin in a pot until soft and rotten, take it out and press it into mud. Put in the low gluten flour. Pour in olive oil. Put in a little water. Put in the sugar. Put it on the board and cut it into a ball. Roll into thick pieces and cut into strips, my face is a little thin, so it can not be shaped, it is very ugly. Put it on the baking pan. Put it in the oven, 180 degrees, about 20 minutes.

3. Prepare the ingredients first. Wash the pumpkin, step 2, peel, cut into small pieces, step 3, sprinkle with a little salt. Salt is the first of all flavors, and the purpose of adding salt is to make the sweet taste of pumpkin more prominent. If you want to be sweet, add some salt, that's probably what it means. Mix well and put it in the microwave oven. Heat the undercooked pumpkin strips for 2-3 minutes, step 4, wrap the undercooked pumpkin strips with cornstarch, step 5, and wrap them in the egg liquid.

4. Prepare the right amount of pumpkin, wash it, peel it, and cut it into small pieces, about the same thickness as a person's little finger. Breaking in an egg increases nutrition on the one hand and makes pumpkin strips more crisp on the other. Add a spoonful of sugar to make the taste more delicious. Add the right amount of starch and stir well.

Authentic Pumpkin Puff practice course Pumpkin Puff's practice

1. Main ingredients: 350 grams of flour, 130 grams of vegetable oil, 30 grams of sugar, 90 grams of milk, proper amount of pumpkin; 2 grams of auxiliary salt, 1 egg yolk, right amount of black sesame, right amount of rock sugar. Pumpkin Puff's steps: peel and wash the pumpkin and steam it in a pot. Oil crust: flour 200 grams, vegetable oil 60 grams, sugar 30 grams, salt 2 grams, milk 90 grams mix evenly, knead into smooth dough, put into fresh-keeping bag, wake up for 15 minutes.

2. Use pumpkin flour, bread bran, egg bran, egg white, pumpkin crisp strips, cut pumpkin strips, evenly wrap a layer of flour in the flour, then put 3-4 times more oil in a breadcrumb pan when cooking, 8 minutes hot, deep-fry the pumpkin wrapped in bread crumbs until golden, remove, drain the oil, swing the plate, you can start the tips to eat while it is hot.

3. Pumpkin Puff's steps to prepare ingredients: pumpkin, sugar, glutinous rice flour, milk, flour 300g, butter 40g, salt 3g, water 150g add flour in a bowl, chop the butter into it, add a little salt, knead it, mix the butter and flour evenly, add water, stir into flocs, knead into smooth dough.

Purple potato crisp taro head crisp Pumpkin Puff

1, practice: first of all, mashed purple potato, pumpkin and taro are rubbed into small balls of uniform size, about 18g, half of the egg yolk is broken, and the egg tarts are taken out from the refrigerator and put into the oven at 170 degrees for a minute. Do not take too long or it is too soft to tear off the aluminum foil. Rub round with egg tart skin, brush a little egg yolk, bake at 195 degrees in the oven for 20 minutes, without preheating, a delicious plate of taro crisp, purple potato crisp, Pumpkin Puff will be done.

Flower coconut pumpkin crisp flower coconut Pumpkin Puff how to do

Ingredients: 3 pieces of French pastry, 160 grams of pumpkin paste, 80 grams of coconut paste. Excipients: 25 grams of egg liquid, 50 grams of powdered sugar, 50 grams of butter, 15 grams of milk powder. First make coconut pumpkin stuffing. Soften the butter and beat well with powdered sugar. Add the egg and beat well. Mix with low powder, milk powder and coconut paste. Add the mashed pumpkin and mix well. Take a piece of pastry or a flying cake crust. Sprinkle some dry powder, roll out, and press out two tablets with a mold.

First make coconut pumpkin stuffing, soften butter, add powdered sugar and beat well, add egg and beat well. Add low powder, milk powder, coconut paste, add pumpkin paste and mix well. Take a piece of pastry or a flying cake crust, sprinkle some dry powder, roll out, and press out two pieces with a mold. Put the right amount of pumpkin and coconut stuffing on one piece, cover the other, and press it on the edge with a fork. Rinse the eggs. Preheat the oven at 190 degrees and heat up and down for 10 minutes.

The trapped material is 250 grams of pumpkin, steamed and put 50 grams of sugar, stir-fry in the pan until slightly dry, then fry 60 grams of butter three times, and finally cool 20 grams each. I do not know why I have very few trapped materials, and sometimes the prescription is not allowed. I directly made some red bean sand trap and made red bean cakes. Add sieve powder and sugar to the oil skin, slowly add water until the surface is smooth (knead hard, knead the tendons best, and wrap the crisp with toughness without breaking the skin) and relax for 30 minutes.

How do you make pumpkin crispy strips?

The practice of pumpkin crisp strips in the flour evenly wrapped in a layer of flour and then put in egg white dipped in a breadcrumb pan with 3-4 times more oil when cooking, 8 minutes hot, deep-fried pumpkin wrapped in bread crumbs until golden, remove, drain the oil, swing the plate, you can start tips to eat while hot, taste very good.

Peel the pumpkin after washing, remove the melon ladle in the center and cut into small strips; mix the flour with baking powder and salt, then add water to make a thicker batter; dip the pumpkin strips in the batter and deep-fry them in a hot oil pan; deep-fry the salt and pepper pumpkin strips for about 5 minutes. If you like sugar, you can add sugar to the flour.

First prepare the low-gluten flour pumpkin olive oil white sugar bubble powder, then wash the pumpkin, peel and cut into pieces, then put into the pot, steam until soft, then mash into the paste and then add the right amount of low-gluten flour, pour in olive oil, pour in a little water, put in the white sugar and then cut into the chopping board, roll into thick slices and cut into strips, then bake in a preheated 180-degree oven for about 20 minutes.

Step 1 prepare the ingredients first. Wash the pumpkin, step 2, peel, cut into small pieces, step 3, sprinkle with a little salt. Salt is the first of all flavors, and the purpose of adding salt is to make the sweet taste of pumpkin more prominent. If you want to be sweet, add some salt, that's probably what it means. Mix well and put it in the microwave oven. Heat the undercooked pumpkin strips for 2-3 minutes, step 4, wrap the undercooked pumpkin strips with cornstarch, step 5, and wrap them in the egg liquid.

Fried Pumpkin Puff, fried Pumpkin Puff how to cook delicious, fragrant fried

1. Fry in the next 50% hot oil, be sure to turn it with chopsticks so as not to overfry. The finished product, the pumpkin inside the crisp is sweet, very good. Pumpkin Puff ingredients: 180g gluten flour, 20g butter, 40g sugar, 4tsp salt, 70g water, 170g margarine, 300g peeled pumpkin, 60g coconut, 2 tablespoons milk powder.

Step 2: put the pumpkin seeds into an 11-inch non-stick square baking pan, preheat the pumpkin seeds at 150 degrees Celsius in the oven for 5 minutes, then bake them in the middle layer. Because of the large quantity, two plates are baked separately, each for 20 minutes. Heat the oven to 100 degrees, place the roasted pumpkin seeds in an 11-inch non-stick square baking pan, then add white sesame seeds and place them in the middle of the oven to keep warm. Put the sugar, water, water and salt into the pot.

3. The general practice is to stir-fry again, but the knife is not necessarily good, and there is no such condition at home. Generally, it is completely heated in the microwave oven, and then fried in the fire will restore the crispness of the knife. Some foods should be sprayed with water when heated in the microwave, which has been proved to be better than the oven. In addition, it is necessary to check the effect of the air frying pan.