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West Dim Shop sandwiches

1. Ingredients: sliced ham, lettuce, tomato, sliced cheese. Practice: wash lettuce and sliced tomatoes. Cut the bread in half. Spread sliced ham, sliced cheese, sliced tomato and lettuce on the bread. Features: the raw material is simple, the production time is very short, rich in nutrition. Tuna sandwich ingredient: Toast, soft texture, can be mixed with salad dressing and mayonnaise, delicate and smooth taste.

Step 1: first fry the eggs, cut them into four pieces, and then fry the ham. Step 2: spread salad dressing or mayonnaise on one side of each piece of bread. Step 3: put a piece of lettuce on the bread, then an egg, then a slice of cheese, then a slice of lettuce, and finally a piece of ham, if you like, add an extra piece of lettuce.

3. Practice: diced ham and sausage, cucumber and boiled eggs. Pour diced ham, cucumber and boiled eggs into a large bowl. Put in the salad dressing (how much you like). Mix the salad dressing well. Take out a piece of white toast and put on the mixed salad. Put another piece of white toast and put on the mixed salad.

4. Add oil, dairy, eggs, fruit and other excipients, after a certain process of processing into finished products, it has rich nutrition, and a wide variety, can be used as staple food, can also be used as a non-staple food, to meet the needs of all kinds of people.

5. What are the kinds of western dessert? toast is sliced bread, served with diced meat, fish, eggs and other vegetables, fried, fried or baked, and then called toast with whatever ingredients are used, such as mashed meat. Caviar, toast, etc. A sandwich is a kind of food in which two slices of bread are sandwiched with other ingredients. It is called a sandwich with whatever material is used as a sandwich. Such as beef sandwich, ham sandwich and so on.

Sandwich practice

1. Practice: put a slice of whole wheat toast in sliced ham, sliced cucumber with poached eggs and tomatoes, cover with another piece of toast, wrap it in plastic wrap and cut it in half. Corn salad sandwiches: diced ham, diced cucumber, cooked corn kernels mixed with salad dressing, one piece of whole wheat toast, put in corn salad, cover with another piece of toast, wrap it in plastic wrap and cut in half.

2. the practice is as follows: put a little salad oil in the pan, add the eggs after the oil is slightly hot, and fry the poached eggs over low heat (sprinkle with a little salt) and set aside. Cut off the skin around two slices of bread (or not, the picture below is unpeeled) and spread it with salad dressing. The sliced ham will taste better if you fry it over low heat in the pan. Then begin to stack the materials on the bread slices in a random order.

Spread the bread with butter first. Bake until golden brown. Stand by. In the same pan, fry the bacon. Put a little butter in the same pan. We can fry eggs as much as we like. We will fry the eggs into freshly cooked sun eggs. Sliced cucumbers and tomatoes. Sliced cucumbers and tomatoes. Add a piece of lettuce, tomato, cucumber and bacon to the bread.

4. in the first step, heat the oil in the pan, cut the ham and fry it in the pan. Break the eggs into the pot and serve them when cooked, as shown in the following picture. Leave oil in the pan and fry the toast slices until golden on both sides, as shown in the following picture. Take two slices of toast and spread them with prepared blueberry jam. Put half of the omelet on toast and put in sliced cheese and ham, as shown in the following picture. Cover the lettuce with another piece of toast.

Let's introduce some western food.

1. First thaw the vegetables, then wash them clean, blanch them in boiling water and control the water. Wash the red pepper and change it with ham and cheese. Masuri pulls the shredded cheese. Mix (1) and (2), add salad dressing, sesame, French incense and mix well. Place on toast. Preheat the oven and bake at 150 °for 8 minutes. Bacon asparagus roll materials: bacon, asparagus, chopped black pepper.

2. Spaghetti: tomato meat sauce spaghetti ingredients:-spaghetti; tomato meat sauce; onions; garlic cloves; parsley. Step: Cook the spaghetti according to the instructions on the package, remove it and set aside with cold water. Cool the oil in a hot pan and stir-fry the chopped onions and garlic cloves to taste. Add the tomato sauce and continue to stir until the sauce is thick. Add the spaghetti to the sauce and stir well so that each piece of spaghetti is covered with tomato sauce.

3. Potato salad. Ingredients: 3 to 4 potatoes, 100g salad dressing, 2 eggs, about 150ml milk, 150g ham sausage, 1 small root of cucumber, 100g corn kernels, right amount of salt, right amount of white pepper. Practice: (1) after washing, each potato is cut in half and steamed in an electric rice cooker or pressure cooker. The time of each kind of pot is different, and the chopsticks are easy to poke in and become soft. Then peel it and press it into mashed potatoes.

The practice of toast sandwiches, the English version, urgently needed!

1. Mix shrimp, boiled tuna, onion and mayonnaise into inner stuffing paste. Set aside. a. Cut the toast and leave the toast strips. b. Use a rolling pin to "gently" flatten the toast rod so that it can be rolled into a circle. It is suggested that you can choose long toast, which is better rolled.

2. What is sliced is that toast, ah, and that kind of sandwich is a whole piece, that is, a sandwich. Their whole approach is actually the same, that is, ordinary bread is just sliced and processed.

3. Yeast 1tsp milk 250g soften butter 25g for dark patches pattern cocoa powder (bamboo charcoal is better) 2tsp milk 1tsp zebra toast sandwich add bread ingredients to remove butter in the dough blender and stir until smooth. Then add the butter and continue to stir until the film is released. Divide the dough into two parts. One of the dough is placed in a warm and humid place to cover with a damp cloth to wake up.

4. Ham and cheese toast sandwiches: spread two slices of toast with butter, add sliced ham and chopped cheese, bake in the oven until the cheese melts. Beef onion toast sandwich: cut cooked beef into thin slices and onions into shredded pieces. Coat two slices of toast with mayonnaise, add beef and onions, add salt and black pepper and bake until golden brown.

Ask for Western cuisine

Cabbage mint, French snail in white wine, betel nut chop pot, frozen diced eggplant, spinach salad, pineapple lettuce, strawberry cucumber, multi-flavored fish soup, fried shellfish with foie gras, pizza, baguette, grilled steak, hamburger, hot dog, sandwiches, wrapped cabbage, curry lamb, cold roast chicken, asparagus soup, manis mixed with lettuce, Marseilles sea dragon king fresh soup.

Classic Western cuisine 2: Mexican spicy sauce chicken breast Mexican food is unique, Mexican food can not be separated from corn and chili. Mexican style is coming, do not miss spicy children's shoes! Ingredients: 1 red and 1 yellow sweet pepper, 1 fresh green pepper, 5 tablespoons extra pure olive oil, 2 cloves of garlic, 4 boneless chicken breast, about 175 grams each, appropriate amount of salt and black pepper, 2 limes (lime) or 1 lemon. Practice: preheat the oven at high temperature.

Authentic western food recipes: bacon, vegetables and eggs fried rice material bacon 4 slices, cabbage right amount, onion right amount, sharp pepper root, 2 eggs, a little green onion method 1. Cut bacon into small strips, diced onions, shredded cabbage and diced sharp peppers. two. Put oil in the pan, stir-fry chopped onions and fragrance. Beat the eggs directly into the pan, divide them with chopsticks, stir-fry and set aside. three.

Ha hope you like to enjoy the delicious food. (1) European-flavored mashed potatoes: 3 potatoes, 1 small box of butter (bought in the supermarket), 3 tablespoons of fresh milk, black pepper, salt, mustard: wash the potatoes and boil them in an electric cooker for 30 minutes. Peel them, mash them with a spoon, add butter, fresh milk, pepper, salt and mustard. Just mix it into a crispy sample.

Practice: the chicken legs are marinated with sugar, salt and Japanese fish sauce for 12 hours; the chicken is fried in a pan and golden on both sides, sprinkled with Parmesan cheese crumbs on the surface and roasted in the oven. 3 roasted asparagus at the bottom, top with chicken legs, sprinkled with black pepper, salt, chopped lemon peel and Japanese seaweed powder.

Fried prawns with garlic in butter, shrimp butter, salt, garlic, minced garlic, chopped black pepper, western food, western countries, European white world cultural circle relative to east Asia, the exact name of western food should be European cuisine, or European cuisine and Chinese cuisine.

The step chart of Sandwich King's practice, how to make a good sandwich?

Sanming Zhijun's practice of washing cucumber slices, because there are too many squares of bread, it is recommended that cucumber slices be cut vertically with melons in order to be beautiful, that is, cut into cucumber slices that are as round as possible and not too thick. It doesn't matter whether you peel or not. Boil the egg in white water, remove the eggshell and crush it with a spoon. Crush the eggs until as shown above, add mayonnaise and stir together.

Use 4 slices of toast, eggs, 2 favorite fruits and vegetables, right amount of black pepper, right amount of oven sandwiches, ham, carrots, onions, chopped onions, all dice. Put the toast on the baking pan and you can see it as shown in the picture. Sprinkle with black pepper and white sesame seeds. Preheat the oven for ten minutes, the upper tube is 180 degrees, the lower tube is 150 degrees, and the lower tube is at a low temperature to prevent the toast from burning. Put the baking pan in when it's time to preheat the oven.

Lettuce and bacon in the pot. Because Sister Xin doesn't eat raw food, I have to stir up all the dishes. Figure 5 of the easy-to-make sandwiches is finally put on the toast in turn, then put a piece of toast in the pot and heat it on top. The cheese slices originally placed inside meet the hot eggs, lettuce and bacon will melt immediately. Cut along the triangle. Set the plate with some fruit. Hearty, no matter breakfast or lunch, our sister Xin is all right.

Dice the ham sausage (because I made a portion for one person, so the ham sausage was only cut in half). Diced cucumbers (I only cut 1/3 of the cucumbers). Boiled eggs and diced. Pour diced ham, cucumber and boiled eggs into a large bowl. Put in the salad dressing (I put 3 tablespoons, how much you like) and mix well. Take out a piece of white toast and put on the mixed salad.

The first kind of double cheese ham and egg sandwich is very simple. First spread a layer of mayonnaise on the bread, then put a layer of ham and cheese on top of two layers, and then put a fried egg. Here, because I make hard-boiled eggs, I like to eat half-cooked and half-cooked, according to my own preference.

Ham sausage 1 cucumber a small section of blueberry sauce (ketchup or salad sauce according to your taste) simple breakfast sandwiches toast slices are slightly heated in the microwave (it would be better for cooks with ovens to put them in the oven). There will be a special aroma of bread after baking. Then put fried eggs in the pan (I think the slightly charred taste is better) the ham sausage is cut in half and fried a little bit, it will taste better.