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How to select high quality reticulated melon seeds

1. How to choose high-quality netted melon seeds: see if there are scars on the peel. The older the scars are, the sweeter they are. It is best that the scars have been cracked. Although they look ugly, this kind of melon has high sweetness and good taste. The more lines and uglier the melon, the more delicious it will be. This is the most useful and effective selection method, and the reason comes from the secret of the net pattern.

2. Seed selection and soaking: seeds with full grains and no diseases and insect pests were selected and soaked in clean water for 3-4 hours. Sowing seedlings: sow melon seeds on the surface of the soil and cover thin soil and sunshade nets. Transplanting: transplanting the seedlings of muskmelon into the greenhouse. Late management: spray water once every morning to improve the air humidity in the shed.

3. Planting time net melons can be planted in spring and autumn. If greenhouse cultivation is selected in spring, seedlings can be raised in greenhouse in mid-late February, planted in mid-late March, cultivated in open field in spring, raised in greenhouse in early and middle March, and transplanted with plastic film mulching in early and middle April. If it is cultivated in autumn, the seedlings can be raised at the end of July and the beginning of August and transplanted in the first ten days of September.

4. Take a look: there is no abrasion on the outer skin, the color is uniform, the grain is clear, the melon head is slightly yellow, and it is better to concave inward. Two touch: hold one, not too heavy is ripe melon. The hands are very heavy and must be raw melons. If you press them with your thumb, the ones that can press down slightly are ripe melons. Three smell: put under the nose to gently smell the melon head part, the fragrance is melon.

What are the buying skills of netted melons?

1. Observe the appearance: choose the netted melon with complete appearance, smooth skin, clear net pattern and bright color. Avoid choosing melons with spots, scars, broken or dull skins. Check maturity: mature reticulated melon stalks should be dry and mildew-free. If you gently touch the melon body with your hands, mature melons should have a certain degree of hardness and elasticity. Press your fingers near the pedicel of the melon. If you feel a slight depression, the melon is ripe.

2. Netted melon, also known as melon, cantaloupe, etc., is a very popular fruit. When choosing and buying netted melons, we need to pay attention to the following skills: observe the appearance: high-quality reticulated melons have a complete appearance, smooth skin, clear lines and bright colors. The epidermis is shiny, free of spots, scars and breakage. In addition, the pedicel should be dry and free from mildew, which means that the melon is ripe.

3. When we choose and buy netted melons, it is best to choose the ones with higher maturity, which can be selected by looking at its appearance and smelling its taste. When we choose and buy netted melons, we should choose the ones with scars on the peel and more scars, although they look ugly, but this is because they have full photosynthesis, and the melons are more mature and sweeter.

4. There are two tips for selecting cantaloupe: one has a big round head, and the other is a vine. The first step is to see if there are signs of natural breakage at the connection between the vine and the melon on this side of the small head. There is a saying that melons are ripe. If they are ripe melons, there will be pits that fall naturally in this place. Otherwise, the unripe melons are picked with vines on them. Look at the big head: press hard with your fingers. If you feel a little softer, it should be ripe.

5. When choosing and buying reticulated melon, the flavor is better if the melon body is solid, the net pattern is fine and prominent.

How to choose melons? What kind of melon is sweet?

A look: there are no abrasions on the outer skin, the color is uniform, the lines are clear, the melon head is slightly yellow, and it is better to concave inward. Two touch: hold one, not too heavy is ripe melon. The hands are very heavy and must be raw melons. If you press them with your thumb, the ones that can press down slightly are ripe melons. Three smell: put under the nose to gently smell the melon head part, the fragrance is melon.

The sweet performance of melon: strong fruit aroma, more moisture, good color, fresh stalk. Melons on the spring market are roughly divided into three categories: yellow melon, white melon and reticulated melon. Generally speaking, the yellowish skin color of muskmelon is better. Be sure to ask during the selection of white-skinned melons. It is white meat or red meat, red meat is better, red meat you see its skin is not white through orange.

If we pay attention to several aspects, we will be able to pick out high-quality melons. One is to look at its color. Most melons, especially yellow melons, change color when they are ripe, that is to say, they become yellow only when they are ripe. Generally, the more yellow the skin, the better the maturity. The variety of yellow melon is very rich, our common ones are: Elizabeth, Toyota melon, Jingmi and so on.

How to choose delicious melons

1. See if there is a scar on the peel. The older the scar is, the sweeter it is. It is best that the scar has been cracked. Although it looks ugly, this kind of cantaloupe has high sweetness and good taste. In fact, selling good, beautiful cantaloupes without scars are often raw. The more lines and uglier the melon, the more delicious it will be. Then smell the smell, the smell should be more obvious.

2. To select netted melons, you should choose those that are rough, coarse, green and thick, golden in color and strong in smell. The trick is to see if there is a scar on the melon peel. The older the scar is, the sweeter it is. It is best that the scar has been cracked. Although it looks ugly, this kind of cantaloupe has high sweetness and good taste. The net pattern is more prominent and thick, the flesh is the most delicious.

3. How to choose a sweet and delicious cantaloupe compared to the navel. At both ends of the cantaloupe, the pedicel with a small tail is the melon stalk, and the small circle at the other end is the navel. The smaller the navel is, the higher the maturity is, which proves that the receiving light time is longer, not only water is sufficient, but also sugar content is high. Look at the lines of cantaloupe, cantaloupe is also called netted melon, its surface has a lot of net-like lines, touch the lines can also see whether the melon is sweet.

4. When selecting netted melons, they usually look at the epidermis, and choose those with scars on them, preferably cracked, so that they will taste sweeter and can also be selected by smelling. Sweet taste also tastes good, if the fragrance is more obvious, it means it and mature.

5. Pulp: when buying, you can ask the merchant to cut a small piece of pulp for tasting. The high-quality reticulated melon flesh is yellowish, delicate in taste, juicy and sweet. If the flesh is too dark or too light and the taste is rough, it may be of poor quality. Producing area and variety: knowing the origin and variety of netted melon is helpful to select high quality melon. The taste and quality of reticulated melons from different producing areas and varieties may be different, which can be selected according to individual preferences.

How to choose netted melons

1. To select netted melons, you should choose those that are rough, coarse, green and thick, golden in color and strong in smell, which is better. The trick is to see if there is a scar on the melon peel. The older the scar is, the sweeter it is. It is best that the scar has been cracked. Although it looks ugly, this kind of cantaloupe has high sweetness and good taste. The net pattern is more prominent and thick, the flesh is the most delicious.

2. Observe the appearance: choose the netted melon with complete appearance, smooth skin, clear net pattern and bright color. Avoid choosing melons with spots, scars, broken or dull skins. Check maturity: mature reticulated melon stalks should be dry and mildew-free. If you gently touch the melon body with your hands, mature melons should have a certain degree of hardness and elasticity. Press your fingers near the pedicel of the melon. If you feel a slight depression, the melon is ripe.

3. Smell: mature netted melons will give off a strong aroma, which can be smelled at both ends of the melon. If there is no aroma or the smell is not strong, it may be unripe or of poor quality. Weight: the weight of high-quality netted melons is moderate, too light may be less meat, and overweight may be too much water. You can hold the melon by hand to see if its weight is as expected.

4. See if there is a scar on the peel. The older the scar is, the sweeter it is. It is best that the scar has been cracked. Although it looks ugly, this kind of cantaloupe has high sweetness and good taste. In fact, selling good, beautiful cantaloupes without scars are often raw. The more lines and uglier the melon, the more delicious it will be. Then smell the smell, the smell should be more obvious.

5. When we choose and buy netted melons, it is best to choose the ones with higher maturity, which can be selected by looking at its appearance and smelling its taste. When we choose and buy netted melons, we should choose the ones with scars on the peel and more scars, although they look ugly, but this is because they have full photosynthesis, and the melons are more mature and sweeter.

6. When selecting netted melons, they usually look at the epidermis, and choose those with scars on them, preferably cracked, so that they will taste sweeter and can also be selected by smelling. Sweet taste also tastes good, if the fragrance is more obvious, it means it and mature.

How to choose cantaloupe? How to do it will know whether it is sweet or not, one by one?

[selection method of cantaloupe] first: smell because the skin of cantaloupe is relatively thin, so the fragrance of cantaloupe itself can come out from the epidermis. If we smell the strong aroma of cantaloupe, it means that the cantaloupe is more mature and tastes sweeter. If you can't smell anything, one situation is that the cantaloupe is not mature enough, and the other is that the cantaloupe is no longer fresh.

The first step: look at melons and vines, because cantaloupes are produced in Xinjiang, and transportation in other areas except Xinjiang takes at least a few days, so cantaloupes are generally dry, and even some are moldy. Therefore, when choosing cantaloupe, try to choose the ones that are not dry. If all of them are dry, do not choose the ones that are moldy. Step 2: smell the scent.

Therefore, when choosing, friends must take a look at the lines to see if the lines are wider and larger. If they look particularly wide and large, it proves that the melon is relatively sweet. I suggest you buy it. Second, let's take a look at the navel at the bottom of the cantaloupe. The smaller the navel, the higher the maturity and sweetness of the melon.

Look at the melon marks, there are dense traces on the cantaloupe, a good cantaloupe will crack, but this cantaloupe has high sweetness and good taste, while the cantaloupe that sells well without scars is raw, so the more lines, the uglier the cantaloupe is the better. The smell is generally mature. The sweet Hami melon and fruit aroma is also very rich.

In addition, there are four small ways to choose cantaloupe, the color of the white cantaloupe is not sweet; in addition, the color of the vine is more emerald green, indicating that the cantaloupe is fresh and hydrated; see if there is a problem with the appearance of the cantaloupe. If the appearance of cantaloupe has individual small scars, then cantaloupe is easy to be soft and rotten, so cantaloupe can not be selected; the fourth point is that heavy cantaloupe is better, indicating that it is mature and very sweet.