A list of the contents of this article:
- 1 、The correct way to put vegetables in the refrigerator
- 2 、How to put food in the refrigerator
- 3 、What is the reasonable way to put the food in the refrigerator?
The correct way to put vegetables in the refrigerator
1. Food can be stored in separate containers. Fresh meat and fish should be sealed in fresh bags after treatment, and then put in the refrigerator. Vegetables and fruits should be dried and put into the freezer. Raw food and cooked food should be stored separately: try not to mix and put together, so as to ensure that the food is clean and hygienic. We should make rational use of the space inside the refrigerator according to the storage time and temperature requirements of the food.
2. Don't set the temperature of the refrigerator too low. When saving vegetables, the lower the temperature of the refrigerator is, the better. It is very important to adjust the temperature of the refrigerator. In general, the storage temperature of vegetables in the refrigerator should be 5-7 degrees. At the same time, do not put the vegetables in a special corner, it is best to open the refrigerator to see the place, in order to ensure that the vegetables are still fresh in time to eat, to avoid long-term vegetables. It would be better to wash the vegetables and put them in the refrigerator.
3. Bamboo shoots: clean the bamboo shoots, cut them into strips, boil them in clean water for a few minutes, pick them up and soak them in clear water for about 5 minutes. Remove and drain the water, put it in a fresh-keeping bag, and then put it in the refrigerator and keep it frozen. Broccoli: soak the broccoli in salt water and store it in the freezer.
4. the correct refrigerator storage method: the temperature of the cold room is high or low, and the upper temperature of the food storage area is the highest, which is suitable for storing cooked food and leftovers that have been treated at high temperature; the middle temperature is low, which is suitable for storing vegetables and dairy products; the lower temperature is the lowest, suitable for storing raw meat and other foods; drawers are suitable for storing pasta and fruits.
5. if you want to keep the vegetables fresh in the refrigerator, you should first put the vegetables in the vent to dry for a while, and then put them in the bag. Remember that the mouth should not be tied tight, and it is best to poke a few small holes in the bag to keep it breathable. Only in this way can the vegetables be kept longer.
6. The correct way to buy vegetables and put them in the refrigerator Don't set the refrigerator temperature too low: when saving vegetables, the lower the temperature of the refrigerator, the better. It is very important to adjust the temperature of the refrigerator. In general, the storage temperature of vegetables in the refrigerator should be 5-7 degrees. At the same time, do not put the vegetables in a special corner, it is best to open the refrigerator to see the place, in order to ensure that the vegetables are still fresh in time to eat, to avoid long-term vegetables.
How to put food in the refrigerator
1. It usually takes about an hour to two hours to plug in before you can store things in the refrigerator.
2. Kitchen paper, cookbooks, decorations and other items can be placed. The refrigerator door is the warmest part of the refrigerator, especially when you open it, the temperature will get higher, and the eggs and dairy products put here are more likely to go bad. You can put seasonings, fruit juices, and other foods that can tolerate temperature fluctuations.
3. Answer # Hot discussion # Mei Yi Liya's popularity fault No. 1, how to evaluate her performance? Lok Jingan 073 2023-06-02 pay attention to all refrigerator food preservation tips just bought food preservation: bananas, durian, papaya, mango, avocado and other tropical fruits stored at room temperature. Apples, mangoes, bananas, avocados, peaches, etc. (fruits that release ethylene easily) should not be put together with vegetables, sealed and stored separately.
4. Frozen meat and aquatic products are recommended to be put in the same box; frozen vegetables are sealed and put in a separate grid; sealed quick-frozen food can be put in any grid; if the refrigerator does not have a quick-freezing room, you can put frozen food and frozen vegetables in the same box, but remember to seal.
5. Refrigerator door rack. The temperature is relatively highest here, easy to get, suitable for some food that can be stored temporarily at room temperature, not easy to go bad or about to be eaten, such as eggs, cheese, unsealed drinks, condiments and so on. The upper floor is near the door. The temperature of the upper layer is slightly higher than that of the lower layer, so it is suitable for direct entrance of cooked food, yogurt, desserts, etc., these foods should avoid too low temperature. On the upper back wall.
What is the reasonable way to put the food in the refrigerator?
1. Suitable for refrigerator door rack: packaged but unsealed foods that will not go bad in 1 or 2 days, such as ketchup, salad sauce, sesame paste, seafood paste, cheese, butter, jam, juice, etc., as well as eggs, Salted Duck Egg and other egg foods. Suitable for the upper floor near the door: directly imported cooked food, yogurt, desserts, etc.
2. Things should be placed neatly, things in the refrigerator should be placed neatly, and do not pile up randomly. The fresh-keeping boxes should be placed reasonably according to the size of the refrigerator space. If you are worried about not knowing what is inside, you can put a label on the fresh-keeping boxes as a special purpose, so it is neat and convenient.
The general refrigerator is divided into two layers, there are some refrigerators will be divided into three layers, but there will certainly be a fresh layer. The cling layer is the food that needs to be stored at a low temperature, which is usually vegetables, fruits, drinks, bread, and some cooked dishes. In fact, if we say that it is a closed item, such as bottled water, there is not much worry about it.
4. Never put eggs in the refrigerator door. Some refrigerator brands design egg racks on the refrigerator door, but the temperature of the refrigerator door is very unstable, which is a very unfriendly position for eggs that need to be kept fresh. And often switch the refrigerator door to cause frequent shaking will make eggs form ferrous sulfide more quickly, which is not good for health. Condiments, fruit juices and drinks can be put on the refrigerator door. The upper part of the refrigerator is suitable for food that has been opened and eaten half way.