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How to make ice powder is delicious

Method / step 1 step 7 step by step read [making raw material] ice powder: a bag of 40g. Honey jujube tea can be added as seasoning in the later stage. Take a look at the rest of the picture. 2Compact 7 A bag of 40 grams of powdered ice requires 5 to 6 jin of boiled water, which is basically a whole pot. At the same time, prepare containers for ice powder. Just prepare a pot here.

Step the cold powder bought by the supermarket, rinse directly with boiling water. 50g of powder with 5 jin of water! Put it in the refrigerator after cooling. It solidifies faster and tastes colder! Stir-fry white sesame seeds to cool, add sugar and stir well. The proportion can be according to personal preference! Rinse the brown sugar with boiling water and stir well.

Material / lychee ice 100g dry rose petals can be lifted with 3 Sprite 200ml white cold powder 4G / Sprite and white cold powder heated to slightly bubble, stir, stir, turn off to cool, then become ice powder to crush the roses and put them in litchi ice, then crush the lychee ice, litchi ice is good crushed, it can also be done with a spoon, it feels a bit like a smoothie. At this time, the rose will dye the lychee ice pink.

How to make ice powder to taste good?

1, the practice of honey ice powder step 7 and put some ice sugar boiled water or Sprite.

2. Strawberry cold powder: add strawberry paste and strawberry essence to taste fresh and delicious. Chocolate ice powder: add chocolate sauce and chocolate particles to make the ice powder more delicious. Mango-flavored cold powder: add mango paste or mango juice to make the cold powder taste richer. Banana-flavored cold powder: add mashed banana and banana flavor to make the cold powder taste richer.

3. Prepare a large bowl, pour in the cold powder and stir well with a small amount of cold boiled water. Boil water, pour into a large bowl and stir well. Place at room temperature and condense naturally. Brown sugar is washed into brown sugar water, which is very thick and sweet. Put the cold powder and brown sugar water in the refrigerator. When eating, use a spoon to dig in a small bowl and pour brown sugar water and sesame seeds.

How to make ice powder?

Limewater 6 grams of water 250 ml ice powder seed 250 grams specific production method first mix 6 grams of lime water with 250 ml of water, stir well and then precipitate. Put the ice powder seeds in a bag and soak them in water for 5 minutes. After soaking, start rubbing ice powder. Then stir and add the limewater made in the first step. Let the ice powder set for half an hour. Then you can cut the ice powder, pay attention to add some water, so it is not easy to break.

Honey jujube tea (100g) method / step 1 step 7 step-by-step reading [raw material] ice powder: a bag of 40g. Honey jujube tea can be added as seasoning in the later stage. Take a look at the rest of the picture. 2Compact 7 A bag of 40 grams of powdered ice requires 5 to 6 jin of boiled water, which is basically a whole pot. At the same time, prepare containers for ice powder. Just prepare a pot here.

The process of making ice powder is as follows: material: 50 grams of ice powder, 2000 milliliters of water. Excipients: Brown sugar 100g, water 100ml, raisin 20g, Hawthorn slice 20g, honey red bean 20g, cereal 20g, cooked white sesame 20g. Put 2000 ml of water in the pot, add a bag of ice powder, stir well, bring to a boil over high heat. After cooking, pour into a bowl, cool and put in the refrigerator to freeze until set.

To make seasoning, put brown sugar and water into the pot and simmer over low heat until the brown sugar is completely dissolved and the water evaporates to the rest. Prepare some cooked sesame seeds, chopped nuts and fruit cubes as seasoning with ice powder. In a bowl, cut the solidified ice powder into small pieces with a knife or scoop it into a bowl. Pour boiled brown sugar water, sprinkle with ripe sesame seeds, chopped nuts and pieces of fruit and serve.

The whole process of making ice powder is as follows: material: watermelon, cucumber, mango, dragon fruit, lime, ice powder seed, clear water. Tools: pots, bowls, juicers, kitchen knives, chopping boards, gauze, plastic boxes. Beat the watermelon into juice with a small amount of water, and filter out the dregs when you pour it out. Except for dragon fruit, other fruits are the same. Cucumbers and mangoes are squeezed into juice and filtered, and then set aside.

The practice of cold powder

Step 1. The cold powder bought in the supermarket should be washed directly with boiling water. 50g of powder with 5 jin of water! Put it in the refrigerator after cooling. It solidifies faster and tastes colder! Stir-fry white sesame seeds to cool, add sugar and stir well. The proportion can be according to personal preference! Rinse the brown sugar with boiling water and stir well.

2. The practice of cold powder is as follows: ingredients: a box of white powder, 3 small pieces of brown sugar, 1200 grams of water. Step: prepare the ingredients and portions of cold noodles. Take a small clean bowl, put in 50 grams of cold powder and 100 grams of water, mix into cold powder paste. Put 850 grams of water in the milk pot and bring it to a boil over high heat. Turn to low heat and continue to heat and pour in the white cool powder. Continue to boil the cold powder over high heat for 2 minutes.

3. The practice of cold powder is as follows: ingredients: ginkgo jelly, dried red wine ginger, raisins, chopped peanuts, rock sugar, brown sugar and white vinegar. Pour 10 grams of white jelly into a clean empty bowl, add 500 grams of boiling water, stir well, cool naturally at room temperature, then leave it in the refrigerator for half an hour until it sets.