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How to eat sweet potato braised noodles?

1. Sweet potato braised noodles can be eaten in a variety of ways, such as fried onions, garlic, leeks, garlic seedlings, or seasonings such as mashed garlic, aged vinegar, light soy sauce, salt and chilli oil. Whether it is fried food or cold dressing, it can fully show the delicacy and characteristics of sweet potato steamed noodles. Making tips if you want to make delicious sweet potato noodles, the mixing of dough is very important. Scalding noodles with boiling water can make the dough softer and stronger.

2. Turn on the heat and steam for 25 minutes after boiling. Make the nest head into small pieces while it is hot and put it into the noodle press, which can put 3 nest heads at a time. It's easy to screw out the sweet potato noodles you like. I used the template of aperture 2mm. It can be fried with onions, garlic, leeks, garlic seedlings and so on.

3. Mix the three kinds of noodles and add 5 grams of refined salt to stir evenly. Slowly pour the boiled water prepared in advance into the flour and stir continuously with chopsticks to form a flocculent shape. Sweet potato noodles soba noodles wheat flour boiled water and dough slowly knead the floc noodles into dough by hand until the surface is smooth, wrap with plastic film and place for 20 minutes.

4. The most delicious way is to make noodles with sweet potatoes and then collect them directly.

5. Soak it in cold water first. Be sure to prepare cabbage, fungus, tofu, ham and other accessories to cook the sweet potato powder in cold water. when you want to fish it out, add the auxiliary materials and ironing them out and pour them with their own pre-made seasonings and sauces (salt, chicken essence, pepper, pepper, vegetable oil, garlic, spring onion, ginger, etc.) or replace it with Lao Gan Ma. Put a little chopped peanuts and mustard according to the taste. It smells good.

6. Sweet potato noodles, the noodles should be kneaded, cooked and then kneaded in, then together to make Chengger noodles, first put in the water, a piece of it down to boil it delicious.

How to stir-fry sweet potato braised noodles

Set aside a bowl of sweet potato braised noodles; heat the pepper oil in the pan, pour in the eggs and stir-fry with chopsticks. Saute spring onion and ginger in remaining oil; pour tomatoes and stir-fry until done; pour in braised noodles, add some salt, stir well; add a little chicken essence, turn spoon, stir well and serve.

Will wash the green, cut off, garlic cloves and green onions for mixing, put 500g sweet potato noodles in the bowl, depending on the amount of food, will be prepared sweet potato noodles, cooked, put on the plate to wait for stir-frying. Stir-fry some oil, green onions and chili peppers, add sweet potato noodles to garlic, stir-fry carefully, add accessories, etc. Wait until there is a fragrance, out of the pot, vanilla fried sweet potato noodles is ready.

In addition, sweet potato noodles can also be used to make fried noodles. Stir-fry the cooked noodles with vegetables, meat, seafood, etc., so that the noodles can fully absorb the flavor of the ingredients. Fried noodles taste dry and are a fast and delicious choice in fast-paced life. For example, sweet potato braised noodles fried with eggs, carrots, green peppers and shrimp are both colorful and nutritious.

Procedure: pork stuffing, sliced ginger and garlic, chopped green onions in horseshoe shape, several pieces of pepper, 2 tablespoons potato starch. Mix the right amount of water into water starch. The function of water starch is to make the meat taste smooth and tender. Pour oil into the pan and deep-fry with a few grains of pepper. If the meat stuffing is too thin, put more oil; pour the meat stuffing into the pan, stir-fry over high heat, pour in a little cooking wine when the meat stuffing is half white and half red, add spring onions, ginger and garlic, and continue to stir-fry.

The dried sweet potato noodles are not only gluten, soft and slender, but also emit a sweet potato smell, which is mouth-watering when it enters the lungs through the nose. A sumptuous delicacy has taken shape. After the pressed noodle shop is opened to cool, it can be eaten either cold or stir-fried.

In Liquan, Shaanxi, an ancient noodle is eaten during the Spring Festival. What are the characteristics of this kind of noodle?

Liquan noodles, a characteristic pasta in Guanzhong, Shaanxi Province, is known as the earliest convenient food in the world. This kind of pasta can be eaten either with soup or directly dried. Its unique way of eating is called "cooking", that is, repeatedly watering noodles with boiling water, and then adding seasoning to enjoy. The preparation of the seasoning is quite unique, using high-quality lard to prepare chili noodles, adding chopped onions, leek leaves, salt and locally brewed balsamic vinegar.

Liquan noodles is known as the earliest convenience food in the world, and it is a characteristic pasta in Guanzhong area of Shaanxi Province. It can be eaten with soup or dried. Then let me show you about the noodles in Liquan, Shaanxi Province. Its special eating method is called miao (noodles), which is served in a bowl and repeatedly watered with boiling water.

Eating cauterized noodles can not only relieve the spleen and stomach, but also keep the heart function stable and peaceful. The origin of cooked noodles in the ancient city of Xianyang when it comes to Guanzhong pasta, everyone will count a long list. When it comes to Liquan noodles, many people only know its name and have not tasted it; what's more, they are unheard of and do not know what it is.

In Liquan County, Shaanxi Province, everyone eats an ancient noodle during the Spring Festival.