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The method of roasting meat with plum vegetables

1. Put a lot of oil in the oil until it is 70 to 80% hot (the smoke on the oil surface spreads around). Soak the whole piece of meat skin down into the water, soak until the skin is soft, remove and drain. Mix salt with a little water, taste according to your own taste, put oil in the pan, heat up, stir-fry minced garlic, stir-fry plum vegetables, pour the juice in the bowl and bring to the boil.

Step 1: cut the pork into cubes and soak dried plum vegetables in warm water for 15-25 minutes. Step 2: put pork belly, scallion, cooking wine and sliced ginger in boiling water and cook for 6-8 minutes. Step 3: fish out the pork belly, then evenly smear light soy sauce on all sides of the pork belly to make the meat colored. Step 4: add oil again from another pot, put the pork belly into the pan over medium heat and fry, remove the pork belly and let it cool slightly.

3, dried plum vegetables need to be soaked in advance, about 3 hours, dried plum vegetables after soaking will become larger, so the dosage of their own control, cut the pork into pieces, equal size, fat and thin. Burn oil in the pan, stir-fry the cut pork slightly, turn on medium heat, stir-fry until the surface of the pork belly is scorched yellow, be careful not to stir-fry too much.

A braised chicken leg with dried plum and vegetables

1. Fried chicken legs: put the pickled chicken legs into the pan and fry them over medium heat until golden on both sides. This step can make the chicken skin tight and the meat more fresh and tender. Add dried plum vegetables: put the processed dried plum vegetables into the pot and stir-fry with the chicken legs to fully blend the aroma of dried plum vegetables with the meat smell of the chicken legs. Add water to stew: add the right amount of water (the amount of water should not pass the ingredients), add a small amount of soy sauce, sugar and chicken essence to season, then simmer over low heat.

2. Preparation materials: wash the drumsticks and cut a few knives on the drumsticks with a knife to taste. Soak the dried plum vegetables in advance, remove the excess salt and cut into small pieces. Sliced ginger, chopped garlic, chopped green onions. James water: add water to boil, add chicken legs, add a few slices of ginger and a little cooking wine, bring to a boil and skim off foam, James water for 2-3 minutes, remove chicken legs, rinse with water and drain.

3. Material selection: choose fresh chicken and high quality dried plum vegetables. It is best to choose chicken legs or nuggets with skin, because the skin can keep the meat juicy and smooth during cooking. Dried plum vegetables should choose varieties with bright color, no impurities and sour taste. Treatment of dried plum vegetables: dried plum vegetables need to soak in water to remove excess salt before use, usually for several hours or even overnight.

4. First, cut the chicken leg into suitable pieces, and then soak the dried plum vegetables in warm water for about two hours. This is to make dried plum vegetables fully absorb water so that they can better release their flavor during subsequent cooking. After soaking, rinse dried plum vegetables carefully with clean water, and then squeeze out the excess water to retain its original taste and nutrition. Then, preheat the pan, pour in the right amount of oil, and add spring onions and ginger to stir-fry.

5. The practice of stewed chicken with plum vegetables: wash and cut onions, rinse ginger and slice, peel and cut garlic. Wash the drumsticks, blanch them in boiling water, remove and drain. Wash dried plum vegetables, put them in a bowl, soak in water for about 3 minutes, remove and drain. Heat the pan with the right amount of oil and saute 5 grams of minced garlic and pepper.

6. Put the aroma of ginger and garlic into light soy sauce's old fried pot, add the beer, add the old rock sugar, bake on the boil and turn to low heat to simmer 25min, then add the dried vegetables to boil, turn to low heat and simmer 20min to stop the heat, serve the spring onions and serve.

Braised chicken feet with dried plum and vegetables

1. Roast chicken feet with dried plum vegetables: big chicken feet, dried plum vegetables, salt, light soy sauce, cooking wine, bean paste, oil consumption, pepper, spring onions, ginger, pepper, chicken essence, sesame. Practice: cut off the fingernails of chicken feet (can be fishy). Soak dried plum vegetables in advance, soften and control dry moisture and set aside. Mix 1 bowl of sauce = 1 tablespoon light soy sauce + 1 tablespoon cooking wine + 1 tablespoon bean paste + 1 tablespoon oil consumption + half tablespoon pepper.

2. The practice of roasting chicken feet with dried plum vegetables boil dried plum vegetables with warm water, and clean water is often washed for use. Smash the ginger, rinse the chicken feet, remove the nails, pour into the rice cooker, add a little water, pour in the cooking wine, a little bit of braised soy sauce (don't put too much soy sauce, it will be very salty later), put in the chopped ginger, and then mix it to the cooking stall.

3. boil dried plum vegetables in warm water and wash them clean and ready for use. Smash the ginger. Rinse chicken feet, remove fingernails, pour into rice cooker, add a little water, pour in cooking wine, a little bit of braised soy sauce (don't put too much soy sauce, it will be very salty later), put in crushed ginger, and then put it in a cooking stall.

4. First cut the chicken feet into small pieces (or not), blanch the water with raw ginger and wine, remove and wash them and set aside. Wash the chicken feet to control the moisture. Heat the oil in the pot, add the spicy garlic millet and dried plum vegetables to stir-fry (if you buy dried plum vegetables, wash them), and stir-fry them directly if they are relatively clean. Put in the chicken feet and stir for a few times. Add 2 tablespoons of soy sauce, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 2 bowls of water and simmer for 15 minutes.

Authentic steps to buckle meat with plum vegetables

1. Add oil in hot pot and fry the pork until golden brown. Remove and set aside. Wash and chop the plum vegetables, stir-fry and spread them at the bottom of the bowl. Put the fried pork on the plum vegetables, add sliced ginger, green onions, cooking wine, soy sauce, rock sugar and other seasonings, pour in the right amount of water. Put the bowl in a steamer and steam until the meat is rotten.

2. Cut the cold pork into thick slices of 0.5cm and arrange them evenly in a bowl. It is covered with fried dried plum vegetables. Steam for 20 minutes in a pressure cooker. After 20 minutes, boil and deflate. Filter out the fat and steam for another 20 minutes. Filter out the steamed fat, find a dish and buckle it upside down. A delicious dish of plum vegetable buckle meat with all kinds of color and flavor is displayed in front of everyone.

3. Put all light soy sauce, soy sauce, sugar, remaining cooking wine, spring onions and ginger into a container and stir well into bacon sauce. Step step 6 the fried meat is sliced and marinated in sauce for 2 hours, during which each piece of meat can be stained with sauce. Step step 7 bought dried dried plum vegetables, this stir-fried more delicious. I soaked in the water one day in advance, rubbed it with my hands the next day, and then washed it three times. Because of the sediment, I needed to wash it a few more times.

4. Plum vegetable buckle meat is a Guangdong specialty. Its authentic practice is as follows: wash the pork belly and cook it in a pot until it is ripe. Coat the surface with soy sauce and deep-fry it in a frying pan until golden red. Cut the fried pork into thick and thin slices, add seasoning and marinate for 10 minutes. Cut the dried plum vegetables into small pieces, stir-fry them in hot oil and season with a little salt and sugar.

How to cook dried plum vegetables and roast meat?

1. Soak dried plum vegetables in clean water. Cut the pork into pieces. Put water in the pot and put the pork cubes in cold water. Bring to the boil and remove. Pour oil into the pan and add brown sugar. five. Heat until the brown sugar bubbles, pour the pork cubes into the stir-fry and color quickly. Stir-fry the meat, pour in the cooking wine, draw the rotten milk, and then stir-fry quickly. After stir-frying, add the dried plum vegetables that have been soaked and washed. Add chopped onions and garlic and stir-fry and move the ingredients to a casserole.

2. How to cook dried plum vegetables to cook meat is delicious. I usually do this. The making step is pork with skin. Cut into 3 cm cubes of meat. Blanch it with boiling water. Stir-fry the wok and stir-fry the pork, sugar, ginger and cooking wine (rice wine) after the frying pan. Add the soy sauce and color, then add the broth to boil, pour in the dried vegetables, simmer until the meat is soft. Before starting the pot, add monosodium glutamate, load the plate and serve.

3, dried plum vegetables need to be soaked in advance, about 3 hours, dried plum vegetables after soaking will become larger, so the dosage of their own control, cut the pork into pieces, equal size, fat and thin. Burn oil in the pan, stir-fry the cut pork slightly, turn on medium heat, stir-fry until the surface of the pork belly is scorched yellow, be careful not to stir-fry too much. Then pour the dried plum vegetables into the pan and stir-fry with the pork belly.

How to cook pork with dried plum vegetables

1, first pour in dried plum vegetables and stir well, please click on the input picture description 9 and then add boiling water and food, please click on the input picture description 10 cover to boil and turn to medium heat for 45 minutes, please click on input picture description 11 and then add appropriate amount of white sugar seasoning and stir-fry well and turn off tips to rinse dried plum vegetables repeatedly, and each time to squeeze dry water and then rinse, if it is not clean, it has sour taste.

2. Braised pork and dried vegetable ingredients: ingredients: 1000 grams of dried plum vegetables 1 bag seasoning: salad oil 2 tablespoons vinegar: 2 tablespoons spring onions: 1-2 garlic: 1-2 slices cooking wine: 2 tablespoons sesame oil 1 tablespoon rotten milk: 1 tablespoon brown sugar: 1 tablespoon (can be adjusted according to taste) production method: soak dried plum vegetables in clear water. Cut the pork into pieces. Put water in the pot and put the pork cubes in cold water. Bring to the boil and remove. Pour oil into the pan and add brown sugar.

3, first deal with the meat, a jin of pork, change the knife into large pieces, put a little oil in the pot, the skin of the pork belly facing down, fry slowly until the skin is yellow, blistering, and then cut into small cubes. Soak the dried plum vegetables in warm water in advance, then squeeze out the water. Put the oil in the pot, stir-fry the dried plum vegetables, put a spoonful of light soy sauce, a little rock candy.