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The practice of steamed shrimp with spicy vermicelli, how to make delicious steamed shrimp with spicy noodles

1. Cut off the beard of the sea shrimp, cut the back of the shrimp, pick out the sand thread and wash it clean. Add a little salt and a little liquor and marinate for 20 minutes. Blanch vermicelli in boiling water for 10 minutes, soften and remove, spread on the bottom of a clean plate. Place the pickled sea shrimp evenly on the vermicelli. Spread chopped pepper over the shrimp, then sprinkle with chopped garlic.

2. Abstract: spicy vermicelli steamed shrimp 500g / vermicelli 50g / minced pepper liquor / garlic powder / chopped onions / salt cut off the shrimp beard, cut the back of the shrimp, pick out the sand thread and wash clean. Add a little salt and a little liquor and marinate for 20 minutes. Boil the vermicelli in hot water for 10 minutes, blanch it, remove it and spread it on the bottom of a clean plate. Put the pickled shrimp evenly on the vermicelli. Sprinkle the shrimp with minced pepper, then sprinkle with minced garlic.

3. Spicy vermicelli steamed shrimp ingredients: shrimp, vermicelli, chopped pepper, salt, white wine, minced garlic, chopped green onion: we first cut off the shrimp beard, then cut off the back of the shrimp, pick out the shrimp thread, and then wash the shrimp, put in a little salt, and white wine, marinate for about 20 minutes. Next, let's iron the vermicelli, scald the vermicelli with boiling water, soak it soft in about ten minutes, soak it soft, and spread it on a clean plate.

4. Prepare the ingredients: wash the prawns, remove the head, shell and tail, and cut the shrimp thread along the back. Minced garlic and ginger, chopped onions, chopped chili (if used). Soak the vermicelli in warm water and set aside. Marinated shrimp: put the shrimp in a bowl, add cooking wine, salt, sugar and half minced garlic and ginger, mix well and marinate for 10-15 minutes.

The practice of steaming Shrimp with vermicelli

Steamed shrimp vermicelli are as follows: prepare ingredients: fresh shrimp, vermicelli, ginger, garlic, red pepper, salt, light soy sauce, cooking wine, oyster sauce, steamed fish sauce. Soak the vermicelli in warm water and set aside. Clean the shrimp line and slice it on the back of the shrimp with a knife. Don't cut it off. After soaking the vermicelli, remove and control the dry water, put it on the plate and smooth it out. Spread shrimp on top of vermicelli. Chop ginger, garlic and red pepper and set aside.

Remove the muddy sausage, marinate with salt and pepper for ten minutes and scald the curls with boiling water for easy styling. Wash the vermicelli in cold water and drain. Please click to enter picture description 2 garlic to cut garlic. Please click to enter the picture description 3 pots to put oil, stir-fry ginger and chopped onions. Please click enter Picture description 4 to pour in minced garlic, add a little salt and stir-fry well. Please click to enter picture description 5 to put a layer of fans at the bottom and a layer of shrimp. Put some minced garlic.

Steamed shrimp with spicy vermicelli 500g / vermicelli 50g / minced pepper liquor / minced garlic / chopped onions / salt cut off the beard of the sea shrimp, cut the back of the shrimp, pick out the sand thread and wash it clean. Add a little salt and a little liquor and marinate for 20 minutes. Blanch vermicelli in boiling water for 10 minutes, soften and remove, spread on the bottom of a clean plate. Place the pickled sea shrimp evenly on the vermicelli.

Steamed prawns with minced garlic vermicelli are as follows: materials / tools: 400g shrimp, 15g dried vermicelli, 1 tbsp edible oil, 2 tbsp light soy sauce, 1 tbsp steamed fish soy sauce, 1 tbsp vinegar, 1 tbsp cooking wine, 3 g salt, 1 section of spring onions, 1 piece of ginger, 1 head of garlic, pot, microwave steamed treasure. Steamed shrimp with minced garlic vermicelli is as follows: wash the shrimp in a bowl. Shrimp open back, remove the shrimp line. Minced ginger and garlic. Fan bubble hair.

Ingredients: 500g fresh shrimp, one garlic, 5g vermicelli accessories: light soy sauce, white pepper, spring onions, edible oil, salt, sugar vermicelli soaked in water for half an hour in advance. Peel the garlic and chop it into minced garlic. Cut the chives into chopped onions. Wash the fresh shrimp, cut off the beard and feet, cut the back with scissors and pick out the shrimp thread. The soaked vermicelli are placed on a plate, and the fresh shrimp are placed neatly on the vermicelli.

Step diagram of steaming prawns with minced garlic vermicelli, how to make it delicious

Steamed prawns with minced garlic vermicelli step 3 chopped onions, ginger and garlic. Steamed prawns with minced garlic vermicelli step 4 change light soy sauce, brown sugar, vinegar, salt, sesame oil and water into a bowl of juice. Steamed prawns with garlic vermicelli step 5 soak vermicelli in hot water for 15 minutes. Steamed prawns with minced garlic vermicelli step 6: soak the vermicelli, drain and pour into the plate. Steamed prawns with garlic vermicelli step 7 remove the shrimp thread with a toothpick.

Soak the vermicelli in warm water, cut the beard of the sea shrimp for about 30 minutes, cut the back of the shrimp, and remove the shrimp thread.

Garlic 5 cloves light soy sauce 5 tablespoons vinegar 1 tablespoon sesame oil 1 tablespoon water 1 tablespoon water 1 tablespoon sugar half tablespoon salt taste steaming process takes half an hour common difficulty step 1 prepare ingredients. 2 remove the head of the shrimp and cut the back of the shrimp with a knife to pick out the black mud sausage. Mix the ingredients into a bowl of sauce and set aside. Soak the vermicelli in warm water for 10 minutes. Set aside with chopped onions, ginger and garlic.

Steamed prawns with vermicelli

1. Remove the muddy sausage and marinate it with salt and pepper for ten minutes. Scald the curl with boiling water for easy styling. Wash the vermicelli in cold water and drain. Please click to enter picture description 2 garlic to cut garlic. Please click to enter the picture description 3 pots to put oil, stir-fry ginger and chopped onions. Please click enter Picture description 4 to pour in minced garlic, add a little salt and stir-fry well. Please click to enter picture description 5 to put a layer of fans at the bottom and a layer of shrimp. Put some minced garlic.

2. Prepare all the materials. Wash the prawns with clean water, open the back with a knife and take out the shrimp thread. The vermicelli soaked their hair in cold water in advance, cut it into two pieces with scissors and spread them at the bottom of the plate. Put the green shrimp on the back evenly on top of the vermicelli. Cut the garlic into minced garlic, heat the oil in the pan until 7% heat, put in the minced garlic. Stir-fry until minced garlic turns golden, with a strong garlic flavor to turn off the fire.

3. Prepare all the materials. Wash the prawns with clean water, open the back with a knife and take out the shrimp thread. The vermicelli soaked their hair in cold water in advance, cut it into two pieces with scissors and spread them at the bottom of the plate. The green shrimp with a good back are evenly placed on top of the vermicelli. Cut the garlic into minced garlic, heat the oil in the pan until 7% heat, put in the minced garlic. Stir-fry until minced garlic turns golden, with a strong garlic flavor to turn off the fire.

4. The operation steps are as follows: wash the shrimp and control the drying. Fans soak in cold water for 20 minutes in advance. The garlic is chopped and chopped. Remove the soaked vermicelli and control them to dry, fry them into sections, spread them on the bottom of the plate, and evenly coat them with shrimp. From the oil pan, stir-fry minced garlic over low heat when the oil is hot, cook in cooking wine, light soy sauce, steamed fish soy sauce, a little salt and sugar. Cover the prawns with minced garlic and the seasoning in the pan while it is hot.

The classic way of steaming shrimp with tender ginger vermicelli?

Practice 1 prepare food cleaning and cleaning. 2 soak the wide powder in cold water for about 10-15 minutes (soften). 3 White shrimp trim shrimp beard and shrimp foot (can also open back or not open back at the same time), wash again. (4) cut green onions into sections. 5 shred tender ginger. 6 oblique knife for cutting chili. 7 prepare the electric pot, mix the sauce: add all the seasonings and stir evenly, add tender ginger, chili and green onion.

Prepare ingredients: first of all, you need to prepare fresh prawns, depending on the number of people. In addition, some ingredients such as vermicelli, spring onions, ginger, garlic and coriander are needed. In terms of seasoning, we need light soy sauce, soy sauce, cooking wine, salt, sugar, chicken essence, chili oil and so on. Treatment of shrimp: wash the shrimp, remove the shrimp line, you can choose to shell or retain the shell. Shelled shrimp tastes better, but shrimp that retains its shell stays fresh and tender during steaming.

Wash the shrimp, remove the shrimp line, and set aside. If you use prawns, you can choose to keep the head and shell, as this will keep more flavor in the steaming process. Soak the vermicelli in warm water and place it at the bottom of the steaming pan. Set aside. Peel garlic and cut into minced garlic; chopped ginger; chopped onions; chopped chili (if used). Add the right amount of vegetable oil to the pan and heat it to 50%. Add minced garlic, minced ginger and chili rings to stir-fry.

Prepare ingredients: wash the prawns, remove the shrimp line, keep the head and shell; soak the vermicelli in warm water and set aside; chop the garlic into minced garlic, chopped ginger and chopped onions. Marinated shrimp: put the shrimp into a bowl, add the right amount of salt, sugar, cooking wine and chicken essence, mix well and marinate for 10-15 minutes to allow the shrimp to fully absorb the flavor of the seasoning.

Steamed shrimp with minced garlic vermicelli is a seafood delicacy featuring delicious shrimp, slippery vermicelli and rich garlic flavor.

Steamed shrimp with garlic vermicelli for a few minutes

Ingredients: 300g shrimp, one garlic, two slices of ginger, two tablespoons of light soy sauce, two tablespoons of oyster sauce, sugar 2g-5g, one spoon of cooking wine, half spicy millet, soft 120g-180g vermicelli. Practice: cut off the shrimp head and remove the shrimp thread. Soak the vermicelli in cold water, then spread the soaked vermicelli on the plate, and put the processed shrimp on the vermicelli. Prepare some minced garlic and millet and sprinkle them evenly over the shrimp. Steam the prawns over high heat for 8 minutes.

Wash the shrimp. Go to the head, go to the shrimp line, wash it with clean water again and set aside. Cut up the garlic. Chopped chives. Heat oil in the pan. Put the chopped garlic into the pan and stir-fry the fragrance. Pour the fried minced garlic into a clean bowl and mix well with soy sauce, oyster sauce, salt and monosodium glutamate. Spread the vermicelli on the plate, spread the shrimp on top and sprinkle with garlic sauce.

Shrimp vermicelli with garlic: remove the head of the shrimp, cut it from the back, remove the intestines and mix well with salt. Soak the vermicelli in water, put it on a plate (you can mix some salt in the vermicelli), and then spread the shrimp on the vermicelli. Steam for 3-5 minutes after boiling, freshly cooked, do not steam too much, otherwise the shrimp will be hard and not tender. Put oil in another small pot, saute minced garlic and pour hot oil and minced garlic on the shrimp.

Fan shop bottom, shrimp open back to shrimp thread, spread on vermicelli (there is also a bag of shrimp slippery I also used to rub into a ball) one garlic minced garlic, millet spicy, 2 tablespoons oyster sauce, 1 tablespoon light soy sauce, a little salt and sugar, stir well and sprinkle with hot oil.

For the steps of steaming shrimp with minced garlic vermicelli, please click on the picture description 1 remove the muddy sausage, marinate it with salt and pepper for 10 minutes and scald the curls with boiling water for easy styling. Wash the vermicelli in cold water and drain. Please click to enter picture description 2 garlic to cut garlic. Please click to enter the picture description 3 pots to put oil, stir-fry ginger and chopped onions. Please click enter Picture description 4 to pour in minced garlic, add a little salt and stir-fry well.