A list of the contents of this article:

Where is the best producing area of mulberry? the top ten mulberry planting bases in the country.

The tenth Xiaonangou mulberry is a specialty of Lianshan District, Huludao City, Liaoning Province. Nangou, Hongluoxian Town, Lianshan District is a well-known mulberry production area, is the most local characteristic mulberry producing area, Xiaonangou mulberry national geographical indication certification trademark. Where do you like the mulberries best? stay in the comments section. Thank you for watching.

Mulberry is a kind of sweet and juicy fruit, its origin is everywhere, each place has its own unique flavor. For example, mulberries in Yangcheng, Yunnan, Dechang, Anding, Xiajin, Gaoqing, Gaotang, Honghuayu, Xiaonangou and Tangzhang all enjoy a high reputation. Mulberries in these areas are loved by consumers because of their excellent quality and rich taste.

Henan Province: Henan Province is one of the main mulberry producing places in China, especially in Nanyang City, Zhoukou City and Xinyang City. The mulberries in these areas have a wide planting area and excellent quality. Shandong Province: Shandong Province is also one of the areas with high mulberry production, especially in Binzhou City and Heze City. The mulberry trees here are growing vigorously and the mulberries are delicious.

Which province is the main producing area of mulberry?

1. The producing areas of mulberry are Henan Province, Shandong Province, Anhui Province, Hunan Province, Sichuan Province and so on. Henan Province: Henan Province is one of the main mulberry producing places in China, especially in Nanyang City, Zhoukou City and Xinyang City. The mulberries in these areas have a wide planting area and excellent quality. Shandong Province: Shandong Province is also one of the areas with high mulberry production, especially in Binzhou City and Heze City.

2. Mulberry is mainly produced in Beijing, Sichuan, Shanxi and other provinces. Mulberry, mulberry is the fruit of deciduous trees, mulberry trunk is high, the tree is rich in milk, the bark is rough, yellowish brown; the leaves are large, oval, coarsely serrated, glabrous, glossy, sparsely hairy on the dorsal veins of leaves; flowers are small, open in clusters, yellowish, style short; fruit is small, spherical, soft epidermis; flowering from April to June; fruiting period from July to August.

3. Mulberry in Xinjiang: Xinjiang is rich in mulberries, which are mainly concentrated in southern Xinjiang, where mulberries are not only large, but also taste thick and sweet, and the taste is excellent.

4. Mulberry is planted all over China. Mulberry is produced in Beijing, Shandong, Sichuan, Zhejiang, Liaoning, Xinjiang, Guangxi and other places. Mulberry is born in hills, hillsides, villages, fields and other places, basically for artificial cultivation.

Local brands of mulberry origin

1. Dechang mulberry is a specialty of Dechang in Liangshan, Sichuan. Dechang fruit mulberry has the characteristics of early ripening time, high quality and high yield. Yangcheng mulberry sericulture in Yangcheng County has a long history, originated in the Shang and Zhou dynasties, flourished in the Tang and Song dynasties, Yangcheng Mulberry Yangcheng County, Jincheng County, Shanxi Province, geographical indications of national agricultural products. Xiaonangou mulberry Nangou mulberry fruit, bright color, sweet taste, good taste, the main producing area of Nanpiao District, Huludao City, Liaoning Province.

2. Senshi Food: this is a well-known dried fruit brand. Its dried mulberry is famous for its strict selection of materials and advanced processing technology, and its products are sold at home and abroad. Baicaowei: as a well-known brand of domestic snack food, Baicao-flavored dried mulberry is loved by consumers for its unique flavor and high quality. Three squirrels: this is a young Internet food brand whose dried mulberry products are favored by young people for their small packaging, easy to carry and various flavors.

3. The best producing area of mulberry pulp is Turpan, Xinjiang. Xinjiang Turpan is located in the northwest of Xinjiang Uygur Autonomous region, with the characteristics of long sunshine time, large temperature difference between day and night, and small rainfall, these conditions provide a good environment for the growth of mulberry; the following three kinds of mulberry pulp can be used for your reference: spinxiaobai mulberry pulp is a high-quality product from Turpan, Xinjiang.

4. To introduce the best raw mulberry pulp certified in China, we can first focus on its origin, that is, Turpan, Xinjiang. Turpan area has sufficient sunshine time, large temperature difference between day and night, less rainfall, this climatic condition provides a good environment for the growth of mulberry; the following three kinds of mulberry pulp can be used for your reference: spinous small white mulberry pulp is a high-quality health drink from Turpan, Xinjiang.

5. The American black mulberry brand also has a place in the market. California is the main producing area of black mulberry, where there are a wide variety of black mulberries and delicious taste. American black mulberry brands such as Driscolls and Waldo Farm are well known in the market and are loved by consumers. Chinese black mulberry brand also has high popularity in the domestic market.

6. Spinous small white mulberry pulp: the main producing area of spinous small white mulberry pulp is Turpan, Xinjiang, where there are natural conditions such as long sunshine time, large temperature difference between day and night, small rainfall and so on. These factors have a positive impact on the growth and quality of mulberry. Secondly, the spinous white mulberry pulp is made of 100% raw pulp without adding any other ingredients to ensure the purity and original flavor of the product.

What are the producing areas of mulberries? What is the producing environment of mulberry?

What are the producing areas of mulberries? What is the producing environment of mulberry? The specific origin of mulberry in China are Beijing, Shandong, Sichuan, Zhejiang, Xinjian and other places. Mulberry prefers a warm and humid natural environment, and its suitable growth temperature is 4-30 ℃. In winter, the temperature should be kept above 12 ℃ to prevent plants from being frozen. Mulberry sweet and sour delicious, sweet taste, can be directly eaten raw, but also can be produced and processed into dried mulberry, or used to soak medicinal wine.

Mulberry in Xinjiang: Xinjiang is rich in mulberries, and mainly concentrated in southern Xinjiang, where mulberries are not only large, but also taste thick and sweet, and the taste is excellent.

The main producing areas of mulberry in China are Beijing, Shandong, Sichuan, Zhejiang, Xinjian and other places. Mulberry prefers warm and moist growth environment, and its suitable growth temperature is 4-30 ℃. In winter, the temperature should be maintained above 12 ℃ to avoid frostbite. Mulberry sweet and sour taste, sweet taste, can be eaten raw, but also can be processed into dried mulberry, or used for wine.

The first Yangcheng mulberry is a specialty of Yangcheng County, Jincheng City, Shanxi Province. Yangcheng has a long history of planting mulberry and sericulture and is one of the three high-quality bases in China. Yangcheng County is known as the first county of sericulture in North China. Yangcheng mulberry was certified by the Ministry of Agriculture for agricultural products in 2013.

Which place is better for mulberries?

Shandong. Due to the ecological protection measures in place, the mulberry produced in Shandong Xiajin is obviously different from the ordinary mulberry, with better taste and sweeter taste, and the mulberry in this area can be called the only one.

For example, mulberries in Yangcheng, Yunnan, Dechang, Anding, Xiajin, Gaoqing, Gaotang, Honghuayu, Xiaonangou and Tangzhang all enjoy a high reputation. Mulberries in these areas are loved by consumers because of their excellent quality and rich taste.

This dried fruit is the best in Xinjiang. The mulberry yield is the highest and the quality is the best in Xinjiang, southern Xinjiang and Turpan. Due to the large temperature difference between the two areas, the sugar content of mulberry increased significantly, which made the mulberry taste sweet. Mulberry trees in Xinjiang are widely distributed and can be found almost everywhere inhabited. The market time of mulberry is mainly concentrated in 6mura-July.

Mulberry picking time and harvest season

1. The picking season for mulberries is in April and June. Mulberries will grow and mature from April to June, when they can be picked. The picking time varies from year to year, and may have to wait until June. But because mulberry belongs to the fruit of spring and summer, and now the cultivation technology is mature, generally speaking, mulberry can be picked in early spring.

2. The mature time of mulberry planting is also different in different places. The normal mature time is from April to June every year. During this mature period, most people pick mulberries, and mulberries can be planted in the south and north. In fact, the breeding technology has been improved, and mulberries can be harvested from January to August. The method of identification is also very simple, as long as the fruit turns purple, it means it is ripe and ready to be picked.

3. The ripening time of Beijing mulberry from different producing areas is generally from early May to mid-October every year, in which the picking time is usually concentrated between May and mid-June, and the fruit can be listed after picking. The market price is about 13 yuan to 23 yuan, the texture of the fruit is oily, sweet and sour taste, taste is very good, but also rich in nutrition.

4. Mulberry is generally ripe and harvested from April to June every year, removing impurities, drying in the sun or slightly steaming and eating, and can also be soaked in wine. Mature mulberry oily, sweet and sour palatable, with a large, thick meat, purple-red color, sugar content is the best. Mulberry is green when it is first ripe, and becomes fleshy, dark purple or red after maturity, with small seeds, flowering from March to May and fruiting period from May to June.

5. Mulberry is generally picked in April-June, lasting for about two months, not more than June at the latest. Spring is the best harvest season for mulberry. The texture of mature mulberry is oily, purplish red, sour and sweet. The common producing areas of mulberry are Shanxi, Xinjiang, Beijing, Zhejiang, Shandong, Guangxi and other regions.

6. The picking time of mulberry is generally from April to June. Mulberry is a spring fruit, which is generally listed around April to June every year. Due to different varieties and regions, the mature time of mulberries in different regions will be different. Generally, mulberries planted in the south appear on the market earlier than those planted in the north, while those in the north mature later and need to be picked in May or early June.