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How do you make pancakes with rolled duck?

First, mix the noodles, put hot water into the flour, stir the noodles clockwise and add boiling water, which is almost as soft and hard as dumpling noodles (note, do not add more water, because the noodles with boiled water are softer, and the water is less than ordinary water), knead into a ball, cover and wake up for a while. 30 grams of a dose, roll round roll thin.

Roll into pancakes of 15-18 centimeters. Put in the electric cake and make it. After shaping, turn over and then bake, and a cake will be ready in more than 1 minute. Put the baked cakes in a microwave container. Take one piece of bread and open it in the middle and make two pieces of bread. Put the roast duck in the microwave for a minute and a half. Cut cucumber into thick strips, shred green onions and put roast duck sauce in a bowl. Take a cake and put it into cucumber strips.

Method / step put 500g flour in a basin, in the middle pit, pour in boiling water and stir well with a noodle stick. When the noodles are cold, knead them well with your hands, put them in a basin, cover with a wet cloth and wake up for a while. Don't be too hard. Please click to enter the picture description to put the awakened dough on the panel, rub it into long strips and cut it into a preparation. Please click to enter the picture description to press flat and brush with a layer of cooking oil. Please click the input picture description to stack the two flattened agents on top of each other.

Take out the roasted duck and slice it (there is a lot of oil next to it and pour it into a bowl. It can be used to make duck cruller or fried eggs.) Step 13 space pure milk hand-torn toast step 1 shredded onion step 14 space pure milk hand-torn toast step 1 shredded cucumbers or other favorite vegetables. Step 15 space pure milk hand-torn toast step 1 the cake is steamed and opened while it is hot.

Preparation materials: roast duck, lettuce, cucumber strips, shredded green onions, roll crust, sweet sauce, shredded duck and shredded cucumber. Spread a roll crust on the table and set it aside. Cover the burrito with lettuce. Then cover with cucumber strips and shredded green onions. Finally, spread the prepared roast duck. Dip the roast duck with sweet sauce.

First put the flour in a small bowl and put a little salt. Add a little cold water to the flour and stir to make a uniform batter. Heat the pot and put a little oil in it and spread it evenly. Put in a tablespoon of batter. Spread the batter quickly with a wooden shovel. Burn one side, turn it over, and burn the other side. Burn the second and the third in turn. Heat the duck in the microwave, pull it into small pieces and put it on the cake.

How to make duck cake

When the pot is hot, put in the cake and turn it when you see the change of color. When you see the small white bubbles on the cake, you can come out of the pot.

Food staple flour 200g excipient oil appropriate amount of salt appropriate step flour oil. Salt. Mix well with 70 degrees water. Wake up with dough for 20 minutes. Twist it into long strips. Give it a dose. Press flat. Brush it with oil. Spread the noodles thin and wipe evenly with your hands. Brush it with another layer of oil. One and two are mutually linked. 1. Brush the board with oil. Roll out the dough into pancakes.

Take out a dumpling skin and brush it with oil on one side. After brushing the first one, put the second one on the stack, and then brush it, with a total of 10-12 sheets on the stack, and the last one does not need to be oiled. The rolling pin is rolled out, probably a little bigger than the duck cake in the roast duck restaurant. Put straw mat in the steamer (drawer cloth, silicone paper or silicone pad is OK), do not put it directly on the drawer, it will be collapsed by steam and fire.

How to make super simple roast duck cake

Knead the flour with water to form a smooth, slightly hard dough. Cover with plastic wrap and wake up for half an hour to prepare the cabbage when it is soft and hard to wake up.

Super simple roast duck cake method to buy dumpling skin, take out one, put cooking oil on the surface, not too much, oil evenly distributed without outflow, too much is not good to roll, too little easy to stick, and finally not easy to tear apart.

Roll the front and back sides alternately and roll into a large pancake crust. When all is done, stack each pile of crust on top of each other and steam it in the pan. Pay attention to greasing between the pile and pile. Steam for another 12 minutes after boiling. After cooling slightly, tear it off one by one, roll with roast duck, green onion leaves, shredded cucumber, and coat with sweet noodle sauce.

How to make the pancakes of Beijing Roast Duck

1. Knead the flour with water to form a smooth, slightly hard dough. Cover with plastic wrap and wake up for half an hour to prepare the cabbage when it is soft and hard to wake up.

2. first, mix the noodles, put hot water into the flour, stir the noodles clockwise and add boiling water, which is almost as soft and hard as dumpling noodles (note, do not add more water, because the noodles with boiled water are softer and release less water than ordinary water), knead it into a ball and cover it and wake it up for a while. 30 grams of a dose, roll round roll thin.

3. Put 500g flour in a basin, in the middle pit, pour in boiling water and stir well with a noodle stick. When the noodles are cold, knead them well with your hands, put them in a basin, cover with a wet cloth and wake up for a while. Don't be too hard. Put the awakened dough on the panel, rub it into long strips and cut it into a preparation. Press the agent flat and brush it with cooking oil. Stack two flattened agents on top of each other.

4. Beijing Roast Duck's pancake method: ingredients: 200g flour, hot water, right amount of peanut oil.

The common practice of home-made duck cakes how to make Daquan

Turn on both sides of the pan over low heat and blister. 1 take it out and tear it open. Steam it in the pan when it is cold and eat.

Duck breast 250 grams of pancakes, 4 pancakes, 1 tablespoon of white wine, 1 tablespoon of onion, 1 tablespoon of colored pepper, 1 salt, 2 tablespoons of black pepper, 2 tablespoons of lemon juice, 2 tablespoons of egg, 1 lettuce, 1 pancake, duck rolls. Soak the duck breast and wash it clean.

Super simple roast duck cake method to buy dumpling skin, take out one, put cooking oil on the surface, not too much, oil evenly distributed without outflow, too much is not good to roll, too little easy to stick, and finally not easy to tear apart.

Slowly add hot water to the flour until there is no dry noodles. Mix the dough and simmer for 20 minutes. Cut into uniform-sized preparations. Flatten each dose. Brush the agent with a layer of oil. Put another dose on the stack and press it. Roll into pancakes of 15-18 centimeters. Put in the electric cake and make it. After shaping, turn over and then bake, and a cake will be ready in more than 1 minute.

Duck burrito: add boiling water to the flour, knead it into a ball and let stand for half an hour. Rub the dough into strips and cut it into small cubes. Roll the small agent into a thin sheet with a rolling pin and press it into a circle with a round die. Stack the noodles and brush each piece with a layer of oil so that it can be separated after steaming. Roll out the stacked side and put it in a steamer for 10 minutes. Shred cucumbers, carrots and onions and cut coriander into pieces.

Step 1 the pickled duck breast must be roasted in the oven (the duck skin must be roasted upward so that the meat will not be firewood, and the meat will not be roasted at 220 degrees Celsius for 30 minutes) you can enjoy it at the same time before you start baking the pastry. Step 12 space pure milk hand-torn toast step 1 take out the slices of the roasted duck (there is a lot of oil next to it, pour it into a bowl, it can be used to make duck cruller or fried eggs are delicious).