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The practice of Korean spicy fried rice cake sauce

1. Put the rice cake into the pan with tomato sauce and Korean hot sauce and heat the oil at 5 minutes. Put the rice cakes in one by one. Deep-fry until the crust of the rice cake is crispy, then put a spoon of Korean hot sauce and tomato sauce in a water mixing pan and bring to a boil, then pour in the mixed sauce and pour a little fresh soy sauce for 6 months.

2. Pour chili powder, granulated sugar, Korean chili sauce, water maltose, cooking wine, soy sauce and garlic into the pot. Step to pour water 280ml. In the middle of the step, stir the seasoning until the sauce is even and bring the water to a boil. Add rice cakes, half-root onions, onions and fish fillets and stir well. Boil the steps until the water in the pot evaporates to half of its original value.

3. Practice: shred onions, carrots and cabbages. Saute onions and carrots with a little oil. Saute onions and carrots. (don't stir-fry until cooked.) then pour in the right amount of water and boil the cabbage in the pot until the water boils and add the right amount of Korean chili sauce. Add a little sugar, because the spicy Stir-Fried Rice Cake tastes sweet and spicy.

4. Korean snack spicy Stir-Fried Rice Cake practice! Preparation materials: 500 grams of Korean cakes, 50 grams of Korean vegetables, 200 grams of sliced beef, 50 grams of red pepper, 2 cloves of garlic, 1 red pepper and 1 spring onion, Korean chili sauce, fine sugar, soy sauce and water. Cooking method: cut the Korean rice cake into three equal parts, make a short cylinder, and then soak it in hot water. Preheat the oil pan, put the meat slices into the pan and stir-fry until medium well.

5. The adjustment and steps of Korean fried cake sauce: preparation of ingredients: Rice cakes, fish cakes, onions, green peppers, kimchi, Korean hot sauce-cooking steps: put the rice cakes in the pot 3 minutes in advance and remove them in cold water. Heat the oil in the pan, stir-fry the onions, add kimchi and fish cakes and stir well. Add 1 tablespoon of hot sauce, 1 tablespoon of sugar and a little water to bring to the boil. Pour in rice cakes and green peppers and cook until the juice is collected.

What is the proportion of New year's cake sauce?

1. About gram. For three jin of rice cakes, it is a common practice to put about 150 grams of sauce. This proportion can be adjusted to your favorite taste according to your own taste and preference. Different regions and individuals have different taste preferences, so you can adjust the amount of sauce according to your preferences.

2. Mix light soy sauce and the old soy sauce at 3:1 to ensure that the color and taste of the sauce are moderate. Generally speaking, you can prepare 50ml light soy sauce and 17ml old pump. Add the right amount of sugar and honey to adjust the sweetness according to your taste. Generally speaking, 10 grams of fine sugar and 5 grams of honey can be added. Add a spoonful of oyster sauce to add freshness to the sauce. Generally speaking, 15 grams of oyster sauce can be added.

3. Sugar: 15 grams of soy sauce: 20 milliliters of cooking wine: 10 milliliters of chicken powder or monosodium glutamate: 5 grams of white pepper: 3 grams of sesame oil: 10 milliliters of water: the next step is to prepare the sauce: step one: prepare the ingredients. Prepare bean paste, chili powder, garlic, ginger and other materials for use. Step 2: stir-fry bean paste.

4. Sauce ratio: 2 tablespoons raw, 5 tablespoons sake, 3 tablespoons sugar and 5 tablespoons water, mix and stir well. Cut two slices of ginger and pour a little oil into the pan. After overheating, add sliced ginger. After the ginger flavor comes out, pour in the sauce stirred in step 11, bring it to a boil, turn the heat down slightly, and then continue to cook the sauce.

5. The preparation of cake sauce is actually very simple, including 2 tablespoons of sweet noodle sauce, 1 tablespoon of cumin powder, 1 tablespoon of sugar, half tablespoon of chili noodles, and 1 tablespoon of white sesame seeds. Put these ingredients in a bowl, stir well with a spoon, then pour in the right amount of hot oil, gently mix well to finish. You can adjust the weight of the seasoning according to your taste, increase or decrease to meet your preferences.

6. How to prepare New year Cake Sauce? just take 2 tablespoons sweet noodle sauce, 1 tablespoon cumin powder, 1 tablespoon sugar, half tablespoon chili noodles and 1 tablespoon white sesame seeds in a bowl. Stir with a spoon and pour in the right amount of hot oil. The quantity of all kinds of seasoning can be added or subtracted according to your own preference.

How is the Korean spicy Stir-Fried Rice Cake sauce mixed? the Korean spicy Stir-Fried Rice Cake sauce preparation method

Mix sauce: add Korean hot sauce, ketchup, light soy sauce, sugar, starch and water in the bowl and mix well. Heat the oil in the pan and stir-fry the onions and garlic over low heat. Pour in the sauce and cook over medium and medium heat until bubbling. Stir with a spatula to prevent sticking to the pot. Pour in the rice cakes and spicy cabbages and stir well. Cook until the sauce is rich and turn off the heat. Sprinkle white sesame seeds into the pot and the delicious Korean rice cake will be ready.

Preparation materials: 500 grams of Korean cakes, 50 grams of Korean vegetables, 200 grams of sliced beef, 50 grams of red pepper, 2 cloves of garlic, 1 red pepper and 1 spring onion, Korean chili sauce, fine sugar, soy sauce and water. Cooking method: cut the Korean rice cake into three equal parts, make a short cylinder, and then soak it in hot water. Preheat the oil pan, put the meat slices into the pan and stir-fry until medium well.

Pour chili powder, sugar, Korean chili sauce, water maltose, cooking wine, soy sauce and garlic into the pan. Step to pour water 280ml. In the middle of the step, stir the seasoning until the sauce is even and bring the water to a boil. Add rice cakes, half-root onions, onions and fish fillets and stir well. Boil the steps until the water in the pot evaporates to half of its original value.

Put the flattened glutinous rice balls into boiling water, boil until floating, then cook for 2 minutes and remove. Add rice cakes while hot, add zhidao and mix well, then add vinegar, wine and salt. Mix well.

The production step is to saute the onions and carrots with oil. Just saute the onions and carrots (don't stir-fry until cooked). Pour in the right amount of water (the amount of rice cake is about 20 small strips per person) and then put the sweet and spicy cabbage into the pot together. Boil until the water boils and add the right amount of chili sauce. Put in the rice cakes and cook until the soup is thickened. Finally, add spring onions and stir-fry well.

Korean spicy Stir-Fried Rice Cake sauce is generally made of onions, ginger, garlic, green chili, red pepper, soy sauce, light soy sauce, liquor, balsamic vinegar, bean paste, too white powder water and so on. It tastes spicy, sour and sweet. It can be used not only for Stir-Fried Rice Cake, but also for mixing rice and dipping sushi. How is the Korean spicy Stir-Fried Rice Cake sauce mixed? in fact, there are many ways to prepare the sauce, and the recipes of different stores are generally not exactly the same.

The practice of Korean cake sauce

1. Step: prepare materials. Cut the cake into long strips, shred onions, carrots and cabbages, and cut shallots into pieces. Heat the oil in the pan, stir-fry the onions, add shredded carrots and continue to stir-fry. Add 200ML water, it is better to have stock; after boiling, add shredded cabbage and continue to cook. After the water is boiled, add the chili sauce, mix the chili sauce with the soup and vegetables well; boil it into the rice cake and continue to cook over medium and medium heat.

2. Sliced rice cakes first wash the chopped rice cakes with water and put the hot oil into the ingredients and then put them into the rice cakes until the surface of the rice cakes is golden. Then you can fish out the rice cakes and put them into the seasoning of sesame sauce and minced garlic. I hope you can adopt them.

3. Put the rice cake into the pan with tomato sauce and Korean hot sauce and heat the oil at 5 minutes. Put the rice cakes in one by one. Deep-fry until the crust of the rice cake is crispy, then put a spoon of Korean hot sauce and tomato sauce in a water mixing pan and bring to a boil, then pour in the mixed sauce and pour a little fresh soy sauce for 6 months.

4. The adjustment and steps of Korean fried cake sauce: preparation of ingredients: Rice cakes, fish cakes, onions, green peppers, kimchi, Korean hot sauce-cooking steps: put the rice cakes in the pot 3 minutes in advance and remove them in cold water. Heat the oil in the pan, stir-fry the onions, add kimchi and fish cakes and stir well. Add 1 tablespoon of hot sauce, 1 tablespoon of sugar and a little water to bring to the boil. Pour in rice cakes and green peppers and cook until the juice is collected.

5. Korean Stir-Fried Rice Cake's main ingredients: 12 pieces of rice cake, 8 sweet or spicy or bamboo wheels, boiled water 240cc, 2 tablespoons of white sesame. Sauce: 4 tablespoons of Korean chili sauce, 8 tablespoons of sugar, 4 onions (shredded), 1 onion (sliced), 1 bowl of cabbage (cut into small cubes). Put boiled water 240cc, seasoning and rice cakes into the pot. Heat and boil until the water is reduced by 1 stroke and 3 times, then add in the sweet and spicy and stir-fry.