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What is the origin of Yunyang peach cake?

Yunyang peach cake began in the Tang Dynasty, at that time, Yunyang people like to make glutinous rice cake, gradually become a fashion. During the an-Shi Rebellion, du Fu, the poet, took refuge in Yunyang, praised the glutinous rice cake and wrote poems and lawsuits. Yunyang peach cake is well-known all over the world. In the middle of Ming Dynasty, the production technology of peach cake was further improved, and it has been able to produce "jade belt cake" as white as jade.

The origin of peach cake can be traced back to the Tang Dynasty, when Yunyang people had the habit of making glutinous rice cakes. During the an-Shi Rebellion, du Fu, a poet, took refuge in Yunyang and praised the local glutinous rice cakes and mentioned them in his poem. This made Yunyang peach cake famous. In the middle of the Ming Dynasty, the production technology of peach cake was further improved to produce a jade-white "jade belt cake".

Peach cake is a famous cake product of Han nationality in Yunyang County, Chongqing. With glutinous rice, peach kernel, white sugar and caramel as the main raw materials, peach cake has a long history, exquisite production technology and unique flavor, and is deeply loved by the majority of consumers. Yunyang peach cake began in the Tang Dynasty, formerly known as glutinous rice cake, named peach cake at the end of the Ming Dynasty, also known as Babao cake, during the reign of Guang Xu in the Qing Dynasty, Ruilanzhai became a Dazhai shop famous for producing peach cake inside and outside the county.

Chongqing Yunyang specialty: Yunyang peach cake

The peach cake produced by Yunyang Qianjin Food Factory won the title of "Chinese time-honored Brand" on July 31, 2011. This kind of cake is a famous local specialty of Yunyang County, with glutinous rice, peach kernel, white sugar and caramel as the main ingredients, not only has a long history, exquisite craftsmanship, but also unique flavor, deeply loved by consumers. At present, the annual output has been close to 3000 tons, and the products are sold at home and abroad.

Yunyang peach cake began in the Tang Dynasty, formerly known as glutinous rice cake, named peach cake at the end of the Ming Dynasty, also known as Babao cake, during the reign of Guang Xu in the Qing Dynasty, Ruilanzhai became a Dazhai shop famous for producing peach cake inside and outside the county. Chongqing Yunyang County peach cake is a well-known local specialty in Yunyang County, with peach kernel, glutinous rice, white sugar and caramel as the main raw materials, with a long history, exquisite craftsmanship, unique flavor, loved by the majority of consumers.

Peach cake is a well-known local specialty in Yunyang County, Chongqing. Chongqing Yunyang County peach cake is a well-known local specialty in Yunyang County, with peach kernel, glutinous rice, white sugar and caramel as the main raw materials, with a long history, exquisite craftsmanship, unique flavor, loved by the majority of consumers.

Peach cake is a specialty of Yunyang County, Chongqing. The peach cake in Yunyang County is famous for its unique production technology and flavor. The main raw materials include peach kernel, glutinous rice, white sugar and caramel. The history of this kind of cake can be traced back to the Tang Dynasty, when Yunyang people already had the habit of making glutinous rice cakes. During the an-Shi Rebellion, du Fu spoke highly of Yunyang's glutinous rice cake and wrote poems to praise it, which made Yunyang peach cake famous.

How to make peach cake

Materials: stir sugar, Sichuan white sugar, flour, cake powder, honey rose, extract sugar, pulp walnut kernel. Production: select large grains of glutinous rice, sift out impurities and broken rice with Luo, rinse with hot water of 50 to 60 ℃ for about 10 minutes, remove and drain water, cover and cover for 20 minutes.

Soak: soak the peach kernels in clean water for 6-8 hours, or overnight. This can make the peach kernel fully absorb water and expand, remove part of the bitterness, and facilitate the follow-up peeling process. Peeling process: peach kernel needs to be peeled by hand after soaking. Although this step is tedious, it is very important to ensure the taste of peach slices. After peeling, peach kernels should be rinsed immediately with clean water to remove excess bitterness.

The reason why Yunyang peach cake is hard is that it uses glutinous rice flour as the main material. The reason why Yunyang peach cake is hard is that it uses glutinous rice flour as the main ingredient. It is first mixed with appropriate amount of edible oil, walnut powder and white sugar in rice pulp, then steamed on a plate, and finally sliced. Because glutinous rice flour is used, it is very sticky and difficult to take out completely from the mold. It is usually stuck in the mold and pried open with a knife.