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How do you make squid strips delicious and simple?

The first step is to wash and remove the black film on the surface of the squid, and then change the knife to cut it into such small pieces. Step 2, add the right amount of water to the pot, add sliced ginger and pepper. Step 3, put in the sliced squid and pour a little cooking wine into the boiled water, remove and drain. Step 4, heat the pot and put the oil for 30 seconds, then turn off the heat, add ginger and garlic, a tablespoon of bean paste and a little pepper to saute. Step 5, add chili peppers and onions and stir well.

2. Celery fried squid ingredients: celery, small squid, shredded ginger, salt, cooking wine: pick the old leaves, wash and cut into sections and set aside. It is best to choose a small kind of celery, that kind of celery is more fragrant. The squid tube is cut open, cleaned and cut into long strips about 5CM. Put oil in the wok and heat until 5%. Stir-fry with shredded ginger. Add squid strips and stir-fry, while adding wine, squid strips will shrink out of the water.

3. The delicious and simple home practices of squid are as follows: ingredients: 1 squid, half onion, 1 onion, 3 slices of ginger, right amount of white sesame, 1 spring onion, 1 tablespoon of large sauce, half tablespoon of minced garlic sauce, 1 spoon of barbecue sauce. Take out the squid. Cut into strips, do not cut in the middle. Put it in a bowl and add spring onions, ginger, garlic, cooking wine, minced garlic hot sauce, barbecue sauce, big sauce. Stir well and marinate for 10 minutes. Sliced onions.

4, squid delicious and simple home practice is stir-fry, the specific methods are as follows: main ingredients: 1 squid; 100 grams of green and red peppers; half of onions. Excipients: 5 grams of sliced ginger, 5 grams of green onions, 3 grams of sliced garlic, 5 milliliters of edible oil, 15 grams of dried pepper, 8 grams of Pixian bean paste, 2 grams of minced garlic spicy sauce, 2 grams of light soy sauce, 2 grams of cooked sesame seeds, 3 grams of cumin powder. One piece of squid was removed from the visceral fascia and sliced with a cruciferous knife.

5. 3 chili peppers, right amount of cooking wine, 1 tablespoon of soy sauce and 1 spoon of oyster sauce. Cooking steps: cut the head of squid into strips and chopped spring onions. Add 2 teaspoons chili sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce and 3 teaspoons hot water in the bowl. Heat the oil in the pan, add the chili and stir-fry, add the chopped onions. Add squid and stir-fry. Add some wine to remove the fishy taste, and add some sugar to enhance the flavor. Evenly cover the squid with chili sauce and mix well with salt.

Spicy cumin squid is so delicious that it cries

Stir-fried cumin squid must arrange super spicy cumin squid beard for everyone today! It's really delicious! Barbecue shop roadside stalls are sidelined, and the practice is super simple! If you have a hand, do it for me! Ingredients squid beard, millet spicy, line pepper, seasoning: light soy sauce, soy sauce, oyster sauce, cooking wine, sugar, chilli powder, cumin powder, cumin grains, white sesame practice 1 squid should be rinsed clean, boil water in the pot, put squid whiskers, remove cold water after discoloration, control water and set aside.

Super rice cumin squid beard, spicy and tender, more delicious than barbecue squid tear off a layer of film on the surface, and then rinse with clean water. Please click to enter the picture description to put the right amount of water into the pot, treat the squid with cold water, add 2 chives and 2 slices of ginger, bring to a boil over high heat. Please click on the input picture to describe the squid James water for about 5 minutes, skim off the foam, remove and drain.

Squid should be washed, eyes can be plucked out, boiled in boiling water, removed after discoloration, cut into a root, garlic moss washed, cut into small sections, about 7mm, onions cut into small pieces. Slice ginger and garlic, cut coriander and shallots into small pieces; heat oil in hot pot, stir-fry garlic moss and onions, a little salt, fry out after fragrance; warm oil in hot pot, add squid whiskers, sliced ginger and garlic, chopped pepper, and stir-fry dried pepper.

Leave a little oil in the pan, stir-fry in millet pepper, onion and other small ingredients over low heat, then pour in shredded squid, quickly stir-fry for seasoning, add 2 grams of salt, 5 grams of chicken powder, sprinkle with chili noodles, cumin powder and stir well. Sprinkle with chili red oil before leaving the pot, turn well and serve! The fishy smell of squid is relatively heavy. Soaking with beer and ginger and garlic can fully remove the fishy smell and increase aroma.

After the onions are softened, add the onions and squid whiskers, turn on the heat and continue to stir-fry, then pour in a small amount of cooking wine, soften the onions, sprinkle with cumin powder, stir-fry a few times and add the chicken essence, and the coriander can be out of the pot. Tips because squid has been salted and bean paste is relatively salty, so there is no need to put salt in the frying process. If you like something hot, you can also add dried chili peppers.

How to make squid delicious

Step 1: the untreated large squid is the size of the palm of the hand, and the finished squid will shrink to half. Step 2: clean up the squid, gently lift the surface of the squid, tear off a thin layer of purple skin, scrub off the purple on the squid whisker, clean up the internal organs, if there is any fish oil, you can take it off and wash it and leave it for backup.

Squid is a kind of seafood that everyone likes to eat, and I often buy it, in fact, the most common way of squid is to stir-fry, but in addition to this, there are many other ways are quite delicious, if you like to eat squid, do not know how to do, take a look at my following squid approach, absolutely new, try new ways to taste different squid.

Fried squid is the first good dish I learned. If you want to make fried squid simple and delicious, you should pay attention to the heat and time of stir-frying.

How do you make fried squid delicious and simple?

Fried squid is the first good dish I learned. If you want to make fried squid simple and delicious, you should pay attention to the heat and time of stir-frying.

Fried squid ingredients: squid, green and red pepper, onion. Practice: squid cold water pot add cooking wine blanch water to remove and wash! Heat the oil with dried chili, minced garlic, chopped pepper, and stir-fry the red oil with a spoonful of bean paste. Pour in squid and onion and stir well. Add light soy sauce, oyster sauce, sugar, chicken essence, spoonful of chili powder, cumin, white sesame and stir well and serve.

The squid tore off a layer of film on the surface and rinsed it with clean water. Blanch the cooking wine and the processed squid for 10-15 seconds, then overcool the water after leaving the pan. Wash chili peppers and cut them into shreds. Wash spring onions and cut them into sections. Peel garlic and cut into slices. First heat the pan, pour in the oil, add green onions and garlic slices to give a fragrance. Add the cold squid and stir-fry quickly over high heat. Add pepper, salt and oyster sauce, stir well.

Ingredients: squid, wild sea cucumber, spring onion, ginger, soybean paste. Practice: cut the ingredients and set them aside. Stir-fry sliced ginger with green onions over medium heat, stir-fry squid and sea cucumber, change color of squid, add two tablespoons of Haitian soybean paste. Stir-fry for a while, thicken the sauce and add onion leaves. The flavor of the sauce is very good, just put it into the pan.

How do you cook fried squid?

Fried squid is the first good dish I learned. If you want to make fried squid simple and delicious, you should pay attention to the heat and time of stir-frying.

Fried squid materials: squid seasoning: garlic, ginger, dried chili, green red pepper, bean paste practice: oil hot saute dried chili, ginger, garlic; add 1 tablespoon bean paste stir-fry red oil; pour squid; 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce stir-fry color; add 250ml water; water dry put green and red pepper, stir-fry juice. Tips: fish out raw squid in boiling water; rinse with clean water and scrub the black film vigorously.

Fried squid ingredients: squid, green and red pepper, onion. Practice: squid cold water pot add cooking wine blanch water to remove and wash! Heat the oil with dried chili, minced garlic, chopped pepper, and stir-fry the red oil with a spoonful of bean paste. Pour in squid and onion and stir well. Add light soy sauce, oyster sauce, sugar, chicken essence, spoonful of chili powder, cumin, white sesame and stir well and serve.

Ingredients: squid, wild sea cucumber, spring onion, ginger, soybean paste. Practice: cut the ingredients and set them aside. Stir-fry sliced ginger with green onions over medium heat, stir-fry squid and sea cucumber, change color of squid, add two tablespoons of Haitian soybean paste. Stir-fry for a while, thicken the sauce and add onion leaves. The flavor of the sauce is very good, just put it into the pan.

How to cook vacuum dried squid?

1. There are generally 2 kinds of dried seafood. One is the bulk of practical information. This kind of dry information must be processed before it can be eaten, such as dried fish, scallops, shrimp and so on. The edible method is to boil porridge, stir-fry after soaking, fry, boil soup and so on. Second, ready-to-eat seafood, such as ready-to-eat small squid, grilled fish fillet and so on. This is generally vacuum packaging, there is a certain shelf life, in the shelf life to eat, as long as it is produced by regular manufacturers, there is no problem.

2. Soak in sauce: if you like the squid with heavy flavor, you can soak the fried squid in the pre-prepared sauce for a period of time to fully permeate the taste of the sauce. Curing time: for those squid who like to taste better, the curing time can be extended appropriately, and even vacuum bags can be used for vacuum curing, so that the seasoning can be better entered into the interior of the squid.

3. Cooking method: the squid is cooked and then dried. This method can make the squid taste more fresh and tender. High pressure steam method: squid is treated with high pressure steam and then dried. This method can greatly shorten the drying time and improve the production efficiency. Vacuum drying: the squid is dried in a vacuum environment. This method can prevent the squid from being oxidized during the drying process and maintain its nutritional composition.