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How to be Marinated Egg

1. Practice: 1) boil the egg and peel off the eggshell. 2) put the eggs in a small pot, pour in a can of beer without eggs, add sugar, light soy sauce and soy sauce, and add a little gravy. 3) stir the soup well, put it on the fire and bring to a boil. 4) Cook over low heat for 20-30 minutes. 5) the stewed eggs are soaked for one night and can be eaten the next day.

2. Turn off the heat and simmer for a few hours when time permits (or refrigerate overnight for better taste) turn over the eggs from time to time to make the color more uniform. After the eggs are flavored, re-fire to collect the juice, this is to taste again and for Marinated Egg's last color gravy, the eggs without too dry gravy and the rest of the gravy are stored in the refrigerator and taken as you eat.

Wash the eggs, add 1 spoonful of salt to the cold water and turn to low heat for about 10 minutes. Remove the boiled eggs and soak them in cold water, then knock on the eggshell to remove the shell. Pour a bottle of beer, add the right amount of water, add tea, star anise, cinnamon, fragrant leaves, cumin, rock sugar, and boil for 2-3 minutes. Let it cool and set aside. Pour the cool gravy into the peeled eggs and soak overnight. In this way, Marinated Egg will be done.

4. Ingredients: 10 eggs, proper amount of Jiale gravy, 1 spoon of soy sauce. Step 1: the eggs are boiled and peeled. The second step is to put the juice in the pot. The third step is to put soy sauce and water in the pot. Step 4, put in the shelled eggs. The fifth step, boil until the juice is rich, the eggs can change color and then come out of the pot. The finished product drawing.

5. Marinated Egg's recipe consists of 6 eggs, 1 bottle of beer, a little star anise, cinnamon, incense leaves, dried red pepper, ginger and garlic, 2 tablespoons of bean paste and 1 tablespoon of sweet noodle sauce. Light soy sauce first boil the eggs for 6 minutes. Cut a few marks on the egg with a knife, mainly to facilitate the taste. Cut the ginger into slices and the garlic into slices and keep them in reserve. Add a little oil to the pan and stir-fry the sliced ginger and garlic.

How would you like your stewed eggs?

Prepare the right amount of eggs and rinse the eggs with running water first. Put the washed eggs into the pan, add the water without eggs, bring to the boil, then turn to medium heat and simmer for 8 minutes. Turn off the heat and simmer for another 2 minutes. Put the shelled eggs into the pot, then add the right amount of cinnamon, star anise, fragrant leaves, sliced ginger and a handful of rock sugar. Add water without eggs, cover, bring to a boil, then turn to low heat and cook for 15 minutes.

The first step is to boil and peel the eggs. The second step is to put the juice in the pot. The third step is to put soy sauce and water in the pot. Step 4, put in the shelled eggs. The fifth step, boil until the juice is rich, the eggs can change color and then come out of the pot. The finished product drawing.

Wash the eggs in salt water and put them into the pan; add the right amount of water and salt and cook them over high heat; remove the supercooled water to shell and set aside; add rock sugar, star anise, incense leaves, cinnamon, dry red wine chili; add light soy sauce, soaked sauce, 1000 grams of water; boil over high heat for 30 minutes; add eggs and continue to cook for 10 minutes; soak in a container for more than 3 hours and serve.

The practice of egg bittern is as follows: put the right amount of water in the pot and put the washed eggs into the cold water pot. Turn on the high heat, boil the water and turn to low heat for 5 minutes. Turn off the heat and fish out the eggs and put them in cold water. Peel off the shell of a cool egg and put it back in cold water. It is appropriate to submerge the egg.

Cooking steps: wash the eggs, add 1 spoonful of salt to the cold water and turn to low heat for about 10 minutes. Remove the boiled eggs and soak them in cold water, then knock on the eggshell to remove the shell. Pour a bottle of beer, add the right amount of water, add tea, star anise, cinnamon, fragrant leaves, cumin, rock sugar, and boil for 2-3 minutes. Let it cool and set aside. Pour the cool gravy into the peeled eggs and soak overnight.

Authentic spice Marinated Egg formula

Authentic spice Marinated Egg formula and practice are as follows: main ingredient: eggs. Excipients: old soy sauce, light soy sauce, incense leaf, pepper, cinnamon, big material. Boiled eggs in cold water. Peel and refrigerate for at least an hour. Add soy sauce, light soy sauce, fragrant leaves, pepper, cinnamon and spices in the pot and bring to the boil. Put in the eggs and turn them into color. Add water, level with eggs, add salt and brown sugar.

Put the spice formula and eggs into the pot, add water without eggs, bring to a boil over low heat and heat for another 10 minutes. Don't worry about it after turning off the fire. It won't be edible until five hours later.

Seasoning (pepper, star anise, incense leaf, fennel, cinnamon) two star anise, more than ten prickly ash, incense leaf, fennel 2g, cinnamon a small piece. Salt two tablespoons of water the right amount of spiced Marinated Egg's practice to wash the surface of fresh eggs, if the eggs taken from the refrigerator freezer need to be warmed, so that the egg skin is not easy to separate from the egg white.

Marinated Egg recipe: star anise 4g, incense leaf 8g, cumin 2g, pepper 2g, licorice 8g, tangerine peel 4g, Angelica dahurica 1g, grass fruit 5g, ginger 100g, white granulated sugar 50g, soy sauce 30ml, light soy sauce 20ml, 18 eggs, beer 500ml, water 3000ml, edible salt right amount. Practice: first smash the grass and fruit, then wrap all the spices in gauze and soak in clean water for 30 minutes.

Would you like to know the delicious food of Marinated Egg?

1. Boil the eggs in boiling water for about 10 minutes. Soak the hard-boiled eggs in cold water for half an hour, then remove the shell. Gently cut three holes in the shelled egg with a knife, and be careful not to leak the egg yolk. Put the rowed eggs into the pot, pour in the beer, light soy sauce, soy sauce, brown sugar, ingredients, cinnamon, and bring to a boil. After cooking for ten minutes, turn off the heat.

2. Ingredients: 4 raw eggs, 120ml Japanese soy sauce, 120ml cooking wine, 50ml vinegar, 50g sugar. Boil a pot of boiling water and make sure that the amount of water is less than that of eggs. After the water is boiling, gently put the eggs into the pot, close the lid quickly, and start the clock for 6 minutes and 15 seconds.

3. Main ingredients: 5 eggs, right amount of old brine soup. Excipients: 1 tablespoon of salt. Practice: (1) put water in the pot and bring to the boil with a tablespoon of salt. (2) prepare eggs of the same size, about 50 grams each; put the eggs in a boiling pot with the help of a leaky spoon and boil them over medium and medium heat for 6 minutes. (3) remove the cooked food immediately and soak it in ice water until cool.

4. Make the taste more permeable. Take it out and warm it up before eating. Note: as the yolk of poached eggs is not fully cooked, attention should be paid to hygiene in the process of handling and preservation to avoid cross-contamination. To sum up, to make a delicious stewed heart Marinated Egg requires careful selection of materials, strict control of temperature and time, blending of brine, and attention to hygiene in the process of brine making and storage. Through the above steps, you can try to make a safe and delicious heart Marinated Egg at home.

5. Eggs are known as fully nutritious food and are the best source of high-quality protein. Now let's give you a brief introduction on how to make a delicious heart with cola Marinated Egg? The practice is as follows: prepare 8 eggs, 1 bottle of beer, 1 bottle of Coke, shred ginger and patted garlic, cut into mashed garlic, cut dried chili into small pieces, 1-2 incense leaves and 1-2 star anise.

How to make Chongqing stewed eggs?

Add 2000 milliliters of water to a pot, put in the seasoning, wait for the water to boil for 3 minutes, make brine soup, take it out and put it in cold water, break the egg skin one by one with chopsticks; boil the broken eggs in a stewed pot and keep them away from the stewed soup; cut into a crescent when served, and pour some stewed soup on the plate.

Prepare the right amount of eggs and rinse the eggs with running water first. Put the washed eggs into the pan, add the water without eggs, bring to the boil, then turn to medium heat and simmer for 8 minutes. Turn off the heat and simmer for another 2 minutes. Put the shelled eggs into the pot, then add the right amount of cinnamon, star anise, fragrant leaves, sliced ginger and a handful of rock sugar. Add water without eggs, cover, bring to a boil, then turn to low heat and cook for 15 minutes.

Preparation process, thirteen spices, eggs. Because I wanted to keep the gravy, I chose a casserole, seasoning and eggs, put in some salt and boil for 15 minutes. Then break the eggshell, soak it in the gravy, and take it out when you want it. Soaked eggs all night absorbed the taste of gravy, fragrant oh. Dried plum vegetables stewed eggs, dried plum vegetables, spring onions and ginger, soy sauce, salt, sugar, cooking wine.