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Delicious salad!

1. In summer, when the weather is hot, you don't want to open fire, and you want to eat some refreshing appetizers. Be sure to keep these raw ingredients. Add some seasoning and mix it, and a meal will be done! First of all, let's take a look at which ingredients can be eaten raw ~ leafy vegetables can be eaten raw: lettuce, bitter chicory, purple kale, lettuce leaves, arugula, radish tassel, kale, cabbage, coriander. Eggplant fruits: tomatoes, cucumbers, colored peppers, carrots, white radishes and so on.

2. Delicious salad! Cut lettuce into slices, add a spoonful of salt and marinate for half an hour, pour out the water, wash the salt of kudzu bamboo shoots with clean water, add millet spicy and sliced garlic, 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, 1 tablespoon aged vinegar, appropriate amount of pepper, pour hot oil to stimulate flavor, mix well.

3. Nine delicious cold dish recipes combine cold konjac shredded garlic millet chili powder, sesame 1 tablespoon vinegar sesame oil, half tablespoon oyster sauce instead of sugar. Boil konjac flour and remove supercold water. Remove and drain, add shredded cucumber, pour in sauce and mix well. Cold chicken breast meat minced garlic pepper powder sesame seeds 2 tablespoons raw vinegar sesame oil half tablespoon sugar and a little salt mix well. Sliced chicken breast. Wrap it with starch and beat it into thin slices. Add pepper and wine to boil the sliced meat.

4. Nine kinds of salad dishes made for my girlfriend have been tested and proved to be extremely delicious.

How do you cook salad?

Hello, everyone! Today, let's make a delicious salad, this practice is very classic, the salad is delicious, crisp and refreshing, appetizer and greasy, simple to take a look at it. Choose ingredients: dried yuba 100g, 60g Auricularia auricula, 1 cucumber, half tofu skin, 2 parsley, 6 cloves of garlic, 3 spring onions, 6 spicy millet, 1 tablespoon of chili noodles, 1 tablespoon of white sesame, 4 tablespoons of sugar, 2 tablespoons of salt, 3 tablespoons of vinegar, 1 spoon of sesame oil, 1 small bowl of peanut.

2. cold salad preserved egg ingredients list preserved egg and cucumber production steps cucumber is washed and cut into thin slices with a peeling knife. Roll it up and put it in the middle of the plate. Peel the preserved egg in half and cut it in half, then put it with the cucumber and put it around the edge of the plate. Add minced garlic, white onions, spicy millet, chopped green onions, hot oil, coriander stem, sugar 1 tablespoon, salt, light soy sauce 1 tablespoon, balsamic vinegar 2 tablespoons mix well.

3, the summer weather is hot, the baby has no appetite, today to share with Ma people a few simple cold dishes ~ refreshing delicious but also appetizer! Choose anorexia baby will also like, light and delicious, suitable for babies.

4. The specific methods of delicious green pepper and onion salad are as follows: ingredients: onion, green pepper, garlic, 3 cloves of parsley, 2 millet spicy, 1 tablespoon chilli powder, 1 tablespoon sesame powder, 1 tablespoon rice vinegar, 2 tablespoon oyster sauce, 1 tablespoon water: shred onions first. Then shred the green pepper.

Cold vegetables come to life

1. All ingredients are boiled in water, which can not only shorten the cooking time, but also retain the original taste of the ingredients to the maximum extent. Cold dishes can be put in the refrigerator before eating, it tastes more refreshing.

2. Wash the potatoes. Peel and shred. Boil water in the pan, boil the water and boil the shredded potatoes for 2 minutes. Remove cold water, control water and set aside. Wash and cut coriander. Chopped garlic. Shred chili. Seasoning sauce. Put salt, minced garlic, light soy sauce, sugar, vinegar, prickly ash oil and sesame oil together and stir well. Mix the mixed sauce with shredded potatoes and coriander and serve.

3, mix onion raw material: onion one jin green red pepper three soy sauce three money vinegar three money vinegar three money refined salt five money sesame oil three-part method: peel off the old skin of onion wash, straight knife cut into slices, and then change the knife cut into thick shredded or small pieces; chili straight knife cut into shredded or small pieces, then mix with salt, soy sauce, vinegar, finally drip sesame oil, stir well. Features: fresh, crisp and tender, hot and sour palatable.

4. Three shreds of cold salad are very convenient to make in summer. The methods are as follows: materials: 2 pieces of tofu skin, 1 carrot, 200g Flammulina velutipes, 1 root of coriander, 2 tablespoons of chili oil, 5 grams of salt, 10 grams of chicken essence, 1 spoon of light soy sauce, half spoon of vinegar. 1. Fold the tofu skin neatly and shred and set aside. 2. Shred carrots and set aside. 3. Cut the roots of Flammulina velutipes, take them apart and set aside.

Have you learned several kinds of salad dishes?

Cold green vegetables ingredients: 2 jin of green vegetables, 5 tablespoons of Korean chili powder, half cup of fish sauce, 2 tablespoons of mashed garlic, 1/2 tablespoons of mashed ginger, 1 tablespoon of sugar. Practice: wash the green vegetables, marinate them with a little salt for 30 minutes, rinse again, and wait for water to dry. Mix all the seasonings well, then mix them with green vegetables. Cold spinach ingredients: one jin of spinach, a little sesame oil, a little salt, the right amount of sesame.

The sixth way: wash the cold mushrooms, tear them into strips, blanch the water in boiling water for 3 minutes, stir-fry the cold water and squeeze out the water. Blanch the leaves of baby vegetables for 2 minutes, pass through cold water, squeeze dry, tear into strips, and then squeeze dry. Put minced garlic, chili powder and prickly ash powder in a bowl, deep-fry peanuts in hot pan and cool oil, then pour them into the bowl. After the aroma is excited, season with salt, light soy sauce, aged vinegar and sesame oil.

The eighth way: fresh kelp bought in cold salad kelp is washed and shredded, put water in the pot, pour in kelp, put two slices of ginger, blanch water for three minutes and remove, then put into a pot of cold water, kelp silk to drain, then put into a large basin, pour in millet spicy, minced garlic, minced ginger, chopped green onions, coriander, add oyster sauce, light soy sauce, acid and vinegar, appropriate amount of salt, sesame oil, wear disposable gloves, grasp well and serve on a plate.

The first course: cold bean curd skin to prepare two pieces of bean curd skin, wash, roll up and cut into thin shreds, and then prepare a few side dishes, half red pepper, half green pepper, a little parsley, green and red pepper wash shredded, coriander washed and shredded, shredded green onions.

If you mix the vermicelli evenly, you can eat it directly. It tastes good, not only as a meal, but also as a dish. It is really delicious, delicious, sour and spicy, and girls love this bite more. Prepare a handful of fresh cowpeas, cut off the head and tail, clean, change the knife and cut into long sections, cold cowpeas must be tender, too old taste is not delicious.

When making salad at home, how do you mix it so that it tastes better?

Cold dressing: wash the celery leaves and scald, remove and drain, then cut into pieces. Dice the dried bean curd, put it in a basin with celery leaves, add the right amount of salt, soy sauce, sesame oil, monosodium glutamate and sugar, and mix well. This dish is green, refreshing and palatable. Make soup: wash the celery leaves, pour water into the pot, add sea rice and refined salt, and bring to a boil. Add celery leaves, thicken, beat eggs and add a little sesame oil. 1 slices of lactone tofu are put on the plate.

Nine delicious cold dish recipes combine cold konjac shredded garlic millet pepper chili powder, sesame 1 tablespoon vinegar sesame oil, half a tablespoon oyster sauce instead of sugar. Boil konjac flour and remove supercold water. Remove and drain, add shredded cucumber, pour in sauce and mix well. Cold chicken breast meat minced garlic pepper powder sesame seeds 2 tablespoons raw vinegar sesame oil half tablespoon sugar and a little salt mix well. Sliced chicken breast. Wrap it with starch and beat it into thin slices. Add pepper and wine to boil the sliced meat.

Mix cold sauce: put millet pepper, white sesame seeds, chopped onions, minced garlic and chili noodles with hot oil, add 1 tablespoon of sugar, a little salt, 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar and 1 tablespoon of oyster sauce. Break Pleurotus ostreatus into small pieces and wash them. Boil the water in the pot, blanch the mushrooms, remove, drain and serve on a plate. Then pour in the salad sauce, mix well and serve.

Add vinegar, mix well with a little salt and sprinkle with chopped peanuts when eating. Cold black fungus: dry black fungus 30g bubble hair, cucumber, carrots, green red pepper, white sesame a little; seasoning: salt, chicken essence, white vinegar; practice: 1 the black fungus bubble hair, wash clean, take off the old stalk, blanch in the pot, rest assured, boil for 5 minutes.

Then add light soy sauce, balsamic vinegar, sesame oil, prickly ash oil and salt and other seasonings to stir well. If you want to make the color green and good-looking, mix with white vinegar, pickled pepper and salt and sugar. Wash the parsley and remove the roots, then cut it into segments and set aside. Stir in parsley and chili peppers and serve well. Do not eat spicy food. A plate of crispy and refreshing, super appetizer cold shredded lettuce is ready.