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How to make a nutritious and delicious Datong yellow cake?

Soak: soak the glutinous rice in advance, the time is controlled at 6-8 hours, so that the rice grain fully absorbs water and expands, so that the cooked yellow cake will be more soft and waxy. Soak in water should not be too much, lest the rice grain is too wet and soft, affecting the taste. Cooking: put the soaked glutinous rice in a steamer and cook over high heat. The cooking time is generally 30-40 minutes, during which we should pay attention to observe the maturity of glutinous rice to avoid excessive cooking leading to glutinous rice adhesion.

Material selection: the selection of high-quality glutinous rice and soybeans is the basis for making Datong yellow cake. Glutinous rice should choose new rice, full grains, no impurities; soybeans should choose fresh, moth-free, uniform color. Soak: soak glutinous rice and soybeans in clean water. Glutinous rice generally needs to be soaked for 6-8 hours, or can be extended according to the hardness of the rice grain until the rice grain is full and easy to break; soybeans need to be soaked for more than 12 hours to ensure complete water absorption and expansion.

Steaming: put the prepared yellow cake in a steamer and steam over high heat for about 15 minutes to make the cake more compact. Decoration: take out the steamed yellow cake and sprinkle some diced red dates on the surface as decoration to increase the flavor. The final step: put the decorated yellow cake into the steamer again and steam over low heat for about 5 minutes to let the sweet taste of red dates permeate the yellow cake.

Corn flour yellow cake-- strengthening spleen and stomach, cosmetology and preventing constipation

1. Corn yellow cake: add water, cheese powder, baking powder and sugar to form dough and ferment for 5 minutes. Steam the dough into a cage and remove, cut into diamond-shaped pieces and serve. The efficacy and function of corn yellow cake cornmeal has the functions of strengthening spleen and stomach, anti-aging, moistening intestines and defecation, preventing colorectal cancer, beauty and skin care, preventing arteriosclerosis, lowering blood pressure and lowering blood sugar and lipid.

2, you can make pork roast with soybeans, specific methods and ingredients: 500g of pork, 5g of sugar, 10g of Douban, 2g of fennel, 2 pieces of fragrant leaves, 1 handful of dried pepper, 5g of sugar, 3g of monosodium glutamate, 20ml of soy sauce, 3g of ginger, 300g of dried soybeans, 1 handful of pepper, 2 star anise, 3 grams of salt.

3. "Fenghua taro" is a kind of taro, rich in Fenghua, Ningbo, such as watermelon, brown appearance, pink top, sweet taste, a single weight of more than 1 kg, the heaviest can reach 5 kg. Fenghua taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients.

4. Peel the banana, cut it into cubes, roll it on the flour, dip the egg white into the corn flour, stir it into a paste, pour the vegetable oil into the stir-fry spoon, heat the banana over high heat for 7 to 8 minutes, then wrap the powdered banana with a layer of egg white paste and deep-fry one by one in oil.

5. Fenghua taro is the taro head of Fenghua. "run through the three passes and six docks and eat the Fenghua taro head." people are proud to have eaten the Fenghua taro head, which shows that it is extraordinary. Fenghua taro head is rich in starch, fragrant and glutinous delicious, can be used as a staple food, can also be used as a snack, can also be made "sparerib taro pot" to become a special dish.

What kind of flour is yellow cake made of?

Yellow cake is a local snack in Hebei, mainly popular in Zhangjiakou, Shanxi and other places in Hebei Province. It is generally made of yellow rice noodles. Yellow rice noodles, also known as pastry noodles, are made from millet peeled into yellow rice and then ground into flour. Ingredients: 500 grams of yellow rice flour, 200 grams of water, the right amount of bean paste filling. Yellow rice flour, first mixed with warm water into pieces, loose grains, and uniform size.

Yes. Raw material: yellow rice flour, sometimes with a little corn flour. Production method: live the yellow rice noodles with water in advance, and then steam them on the drawer for dozens of minutes (depending on the heat and the quality of the flour). Finally, turn the whole into the prepared basin, knead it back and forth (commonly known as removing cakes by the locals), and finally form a ball of strong pasta. When the noodle is hot, rub some oil on it, and a smell of oil will blow your nostrils.

Fried yellow cake is a special snack in Shanxi, and it is also called "bubble oil cake" in some places. The raw material is millet, which is ground into yellow rice, and then ground into noodles, that is, yellow rice noodles, made of yellow rice noodles. Yellow rice cake has four characteristics of "yellow, soft, gluten and fragrant". There are two ways to eat it, one is "vegetarian cake" and the other is "fried cake".

Raw material: yellow rice flour, sometimes with a little corn flour. Production method: live the yellow rice noodles with water in advance, and then steam them on the drawer for dozens of minutes (depending on the heat and the quality of the flour). Finally, turn the whole into the prepared basin, knead it back and forth (commonly known as removing cakes by the locals), and finally form a ball of strong pasta. When the noodle is hot, rub some oil on it, and a smell of oil will blow your nostrils.

Yellow cake is a kind of food, after the injection of emotion has also become a culture, yellow cake culture is so wonderful! Naked noodles; oats (yu) noodles are made of flour processed by naked oats, in Shanxi, Inner Mongolia, Hebei Bashang area is also the general name of naked oats noodle food. Naked noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and drug ingredients, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases.

Yellow cake is made of millet peeled, commonly known as yellow rice, ground into flour as the main raw material (selectively mixed with a little corn flour or millet flour or not), mixed with water to form a ball of powder (depending on the taste of individuals and family members). Then use your hands (can be dipped in a little cold water) to knead into pieces! Finally, you can apply a little cooking oil on the cake! This is the noodle yellow cake.

How to mix noodles with fried rice cakes! Beg urgently

Deep-fried rice cakes mix noodles with cold water, gradually add water, rub with hands until all small granular steamers boil, sprinkle the top of the noodles, do not sprinkle all at once, and so on, the color becomes darker, and then sprinkle one layer at a time. steam one layer at a time until it is all sprinkled, cover the pot and steam for another 5 minutes.

Yellow rice cake noodles and noodles method: add the yellow rice noodles into small pieces (smaller than a dime) and noodles with warm water slowly and then add them several times in turn. Rub it with your hands. A clean drawer is spread in the steamer and steamed with a layer of yellow rice flour (when the rice flour changes color) and then steamed until all is done. Put the steamed pastry into a basin and knead it with your hands (it is recommended to cool for a while or put cold water on your hands) to avoid scalding.

Next, I would like to share with you the practice of fried cake. First of all, just put the glutinous rice before making it. Be sure to fry to golden brown, the following is a specific explanation, 1 according to the local climate and noodles production: add glutinous rice flour and then blanch noodles with boiling water, wait for some noodles to cool, add butter or lard and knead evenly for half an hour under the agent, entrapment, deep-fry to the right amount of water.

Clean the yellow rice, dry it and grind it into powder. If you are afraid of trouble, you can buy ready-made yellow rice noodles directly. After that, mix well with a small amount of cold water, but not knead into a ball like noodles, so that it is still scattered and granular, with a diameter of no more than one centimeter. Put the drawer in the steamer with water, it is best to spread a layer of pot cloth or clean gauze to prevent yellow rice noodles from falling.

What is the nutritious and delicious method of Nanbai yellow cake?

1. Glutinous rice flour: 500 grams, as the main raw material, provides carbohydrates and energy. Soybeans: 200 grams, rich in protein and dietary fiber, need to be soaked in advance and ground into soybean milk. White sugar: the right amount, adjusted according to personal taste, to provide sweetness. Yeast powder: 5 grams, help to ferment, make the cake more soft. Water: an appropriate amount, for noodles and cooking. Red jujube, Chinese wolfberry: appropriate amount, increase nutritional value and beauty.

2. Cooling demoulding: take out the steamed yellow cake, cool it to room temperature, and then remove it from the steaming plate. Slice: cut the cooled yellow cake into blocks of appropriate size and enjoy.

3. Steaming: steaming is the most traditional and common cooking method of Nanbai yellow cake. First of all, mix the glutinous rice flour with the right amount of water and stir evenly to make it into a paste. Then, pour the mushy glutinous rice flour into a mold that has been coated with peanut oil and sprinkle with a layer of sugar. Put the mold in a steamer and steam over high heat for 30 minutes until the cake is done. The steamed Nanbai yellow cake has golden surface, soft waxy interior and overflowing aroma.

How to make delicious pastry with yellow rice oil

First, pour the yellow rice noodles into a basin, prepare a bowl of water, slowly add, stir into grains of noodles with chopsticks, prepare the steamer, spread the cage cloth, spread the mixed noodles flat, steam for a few minutes, take the heat and lay the second layer.

2. Ingredients: 200g yellow rice noodles, 50g warm water, 50g red bean paste stuffing, proper amount of sesame oil. And pour the prepared yellow rice noodles into the basin, the yellow rice noodles here are ground flour from Shanxi yellow millet! Then add a little bit of warm water, mix and add water, mix into that kind of wet particles.

3. Put 200 grams of yellow rice noodles into a basin, pour 110 grams of water, mix well into wet lumps, grab a hand into a ball, and can be loosened like sand. Steam in the cage for half an hour until cooked, remove and pour into the basin, dip your hands in cold water and roll well while it is hot, do not rub too much. Put a little oil on the dough and set aside.