A list of the contents of this article:

What does Lily do?

1. How to use wrinkled paper to make lily materials: White wrinkled paper, yellow paper jam, green tape, scissors, hot melt glue, fine wire, green wire pole use template to cut four pieces of such wrinkled paper. On the back, the thin iron wire is fixed with hot melt glue ~ the thin iron wire of each petal is wound on the flower rod. The yellow cardboard wraps one end of the wire and also uses hot melt glue to make less stamens. Please adjust it yourself.

2. The lily is made by hand as follows: the required tool is square colored paper, fold it diagonally, fold it again, fold the square to one side. Similarly, on the other side, put a corner up and flatten it down. the other three sides are the same, and the bottom sides fold up. Lift the middle part, fold the paper into the inside according to the crease, flatten the middle triangle, and fold the other three sides the same way.

Step 1: dry lily with blisters for 2 to 3 hours, until completely foamed and ready for use. Knock the eggs into the bowl, add two drops of liquor and a tablespoon of water, and beat them fully in one direction. Sliced onions and ginger. Step 2 put a very small amount of oil in the wok, heat to 40 to 50%, pour in the egg, stir-fry, cut into large pieces, shovel out and set aside. In another pan, saute onions and ginger. Add lilies and stir-fry for two minutes. Pour in the scrambled eggs.

4. Lily soup: remove impurities and wash the lilies, rinse repeatedly in clean water, add water into the pot, boil them until rotten, add appropriate amount of sugar, and eat with soup. Lily broccoli practice: Lily petal break, wash; broccoli after washing, pick small flowers; fungus bubble after picking small flowers; lantern pepper cut diamond; garlic thin slices. Boil water with a pinch of salt and a few drops of oil, blanch broccoli, medium well, remove and drain.

5. the specific methods are as follows: after today, soak in clean water, peel Sydney and prepare a fresh lily and a piece of old rock candy. Take the lily to the outside, break it, wash it and put it in the container. Cut Sydney into pieces and soak Tremella, lilies, Sydney and rock sugar in the stew cup and submerge the ingredients with pure water. Stew for 2 hours in a stew pot and put Chinese wolfberry in the pot. The nutritious and delicious Sydney Tremella soup is ready.

How do you cook fried lilies?

1, a little oil in the pot, heat all the ingredients stir-fry, add salt, water and starch, out of the pan.

2, agaric fried lily raw materials: fresh lily 3 taels, dried black fungus 1 tael, celery 3 two methods: dried fungus soaked in cold water, cut into shreds. Shred celery. Put a spoonful of oil in the pot, put in the garlic and stir-fry the fragrance and take it away. Stir in fungus, celery and lilies for a while, add light soy sauce and stir for 2 minutes, sprinkle with sesame oil and add a little monosodium glutamate to serve.

3. Prepare ingredients: 300g celery, 50g carrots, 100g lilies, 2g chicken powder, 4g salt. Cut the celery and slice the carrots. Put cooking oil in the pan, add carrots, celery and lilies and stir well. Add chicken powder and salt to stir-fry well and cook it well. Fried ginkgo with agaric lilies.

4. the first step of the production step is to fire the pot, add boiling water to the pot, add a little salt, stir evenly, pour into the washed lily, boil for more than ten seconds, when the fresh lily shows a slightly transparent state, you can fish it out, remove it and rinse it with cold water to cool it, then drain the water and set aside.

5. Stir-fried lily and celery: prepare 20g dried lily, 300g celery, appropriate amount of sesame oil, starch, spring onions, ginger, garlic, salt, pepper and so on. Second, the dried lilies are softened in water and cleaned. The celery leaves are picked, washed and cut into sections. Third, put the right amount of oil in the pan, add celery after the oil is hot, stir-fry for 5 minutes and continue to add dried lilies.

How to make a good food collection of lilies

Lily soup practice: remove impurities and wash the lilies, rinse repeatedly in clean water, add water into the pot, boil with water until very rotten, add appropriate amount of sugar, bring soup to eat together. Lily broccoli practice: Lily petal break, wash; broccoli after washing, pick small flowers; fungus bubble after picking small flowers; lantern pepper cut diamond; garlic thin slices. Boil water with a pinch of salt and a few drops of oil, blanch broccoli, medium well, remove and drain.

Step 1 dry soak lily with scrambled eggs for 2 to 3 hours until completely soaked and ready for use. Knock the eggs into the bowl, add two drops of liquor and a tablespoon of water, and beat them fully in one direction. Sliced onions and ginger. Step 2 put a very small amount of oil in the wok, heat to 40 to 50%, pour in the egg, stir-fry, cut into large pieces, shovel out and set aside. In another pan, saute onions and ginger. Add lilies and stir-fry for two minutes. Pour in the scrambled eggs.

Practice: first wash the black fungus bubble hair off the stalk, dry lily bubble hair wash; then heat the oil pan, put in the chopped onions, stir-fry the black fungus for a while; then pour in the lilies and stir-fry for 3 minutes, season with salt; finally thicken the pan with water starch and thicken. Benefits: this dish can promote metabolic waste excretion, reduce fat absorption, help to lose weight, but also play a role in moisturizing the bowels.

Fresh lilies are eaten as follows: stir-fried ingredients: fresh lilies, black fungus, lotus root, Dutch beans, carrots. Practice: soak Auricularia auricula in water, hair well, wash and tear small pieces and set aside. Peel carrots and lotus roots, rinse and slice. Remove the old tendons, wash, cut off, peel off the fresh lily peel, wash and drain. After boiling, add carrots, fungus, Dutch beans, lotus roots and lilies in turn.

Prepare balsam pear, bitter lilies, eggs, garlic cloves, dry red wine peppers. Step 2 Click on the input picture to describe the lily wash, soak in water to remove the bitterness, remove the seeds of balsam pear and cut into thin slices, break the eggs in the bowl, add salt, and cut into dried red wine peppers with garlic cloves. Step 3 Please click on the input picture to describe the heat of the oil in the pan, pour in the egg, fry until solidified, separate and set aside.

How do bitter lilies taste best?

Break the lily petal, remove the outer skin of each flap, and gently tear it off with your hand (if you don't tear it off, the bitterness will increase).

Materials: 60 grams of lilies and 30 grams of honey. Make and serve: wash and dry the lilies, mix them with honey and steam them in a pot. This honey lily can be used as a snack for the baby to eat. Efficacy indications: lily taste sweet, slightly bitter, slightly cold. It has the effect of moistening the lungs and relieving cough, clearing the heart and calming the mind. Contains starch, protein, fat, a variety of alkaloids, calcium, phosphorus, iron and other ingredients.

Practice: first wash the black fungus bubble hair off the stalk, dry lily bubble hair wash; then heat the oil pan, put in the chopped onions, stir-fry the black fungus for a while; then pour in the lilies and stir-fry for 3 minutes, season with salt; finally thicken the pan with water starch and thicken. Benefits: this dish can promote metabolic waste excretion, reduce fat absorption, help to lose weight, but also play a role in moisturizing the bowels.