A list of the contents of this article:

How to use the electric cooker

1. I think that in addition to following the above steps, we should also pay attention to the overall structure of the electric cooker should not be soaked in water cleaning, can only be scrubbed with a dishcloth to avoid leakage caused by water entering the electrical socket. Please choose the method that suits you according to your needs to ensure the safe and effective use of electric cookers.

2, how to use electric cooker trial, the soup, raw materials poured into your forehead, be sure not to fill too full, to prevent the phenomenon of overflow when heating. Put the pot body into the base and turn it several times to make it close to the heating plate. When you turn on the power, you need to adjust the thermostat to the appropriate height, in which the indicator light is on to indicate that it is heating.

3. Plug in the power supply and turn off the changeover switch (11). After "0 is off", the method of use is the same as that of the multi-function electric cooker.

4. Functions of frying, frying, cooking, cooking and steaming. In the process of making food, it can be completed by arbitrarily selecting or using the heating switch and adjusting the power according to the amount of firepower needed. After the production is finished, turn off the switch light and unplug the power supply. The function of frying and burning food. You only need to choose the appropriate heat switch to achieve different frying and burning conditions. Baked food function.

How to use an electric rice cooker for cooking

Choose according to the mode you need. Start the rice cooker and connect the plug to the power supply, press the "cooking" or "switch" button, and then you can wait for the rice cooker to stop automatically. Please wait patiently, the rice cooker will automatically control the temperature and time and cook the rice. Open the lid and wait for the sound of the rice cooker before opening the lid. Gently cut the rice with a spade to see if it is hydrated and tastes right.

If the rice cooker does not have a "soak" button, you can skip this step directly. Press the "cook" button and the rice cooker begins to cook. Most rice cookers have multiple cooking modes to choose from, such as fast cooking, standard cooking, special cooking, etc., depending on your taste. Wait for the rice cooker to turn off automatically, or wait until the rice is steamed. Stewed rice is recommended to simmer in the rice cooker for 2-3 minutes, then unplug the power supply, open the rice cooker lid and mix well with a shovel.

Multi-functional rice cooker is one of the indispensable kitchen appliances in modern family, which is very convenient to use. This article will introduce the use skills and matters needing attention of multi-function rice cookers to help you make better use of rice cookers. Cooking skills there is a quick cooking key on the multi-functional rice cooker, first put the rice into the pot, and add the right amount of water, and then select the cooking function, and finally press to start, there will be a prompt sound of Didi, which means that you have entered the normal work at this time.

Remove the inner pot from the rice cooker, wash it with household detergent and rinse with clean water, then dry it with a soft dry cloth. Note: do not wipe the inner pot with metal brushes or other rough washware, so as not to damage the inner pot. Remove the water storage box, pour out the water or soup, rinse thoroughly and then install it.

How to cook rice and porridge with electric cooker

1. Before cooking, take the right amount of rice in the dosage cup. After washing, add water according to the proportion of rice water from 1:0 to 1:2. When cooking porridge, the proportion of rice water is about 1:8. You can also add water according to the domestic scale. An appropriate amount of water can be increased or decreased according to different types of rice and their own degree of hardness and softness of rice.

2. Then plug in the rice cooker and press the "porridge" button on the rice cooker. Make an appointment after pressing the porridge function button, and then press the "make an appointment" button, the minimum time for making an appointment will appear on the display screen of the rice cooker, which is usually based on 2 hours (that is, start running in two hours).

3. Pour it into the pan and boil with some water for about 20 minutes. Add the right amount of brown sugar. Add proper amount of Chinese wolfberry and cook for 5 minutes. Boil corn oatmeal for 1 minute. Add oats and cook soft. Turn off the heat and pour the right amount of milk. Milk black bean porridge black rice, glutinous rice, black beans, red kidney beans and milk. Wash the ingredients, soak them one night in advance, add a few grains of rock sugar and cook in an electric rice cooker. The rice cooker was boiled until it tripped.

4. The difference between rice cooker pressing porridge button and porridge button mainly lies in the cooking time and effect. The cooking time of pressing porridge key is relatively short, so it is suitable for cooking thin rice or porridge. Pressing the porridge button is a special mode for cooking porridge. It takes a long time to cook and usually boils the rice until it is soft and sticky. Different brands and models of rice cookers may have different functions and button settings, so the specific operation method also needs to refer to the operating instructions of the rice cooker.

Ask for experience on how to cook in an electric cooker.

The method of cooking with an electric rice cooker, first of all, put the rice into the rice cooker, how much is more appropriate, according to the total amount of food required to determine. If you put a bowl of rice, it will steam out 2 bowls of rice, and one person will have enough to eat. If two people eat, you can put 2 bowls of rice, so there will be 4 bowls of rice. Then pour in the appropriate water, wash the rice clean, commonly known as Taomi.

Amoy rice three times, so clean, the cooked rice is delicious. After you finish panning the rice, release the water. Do not have too much water. Now they are all smart rice cookers, so it's not a problem to put less water. There are two problems if there is too much water. One is that it takes a long time to cook, and the other is that the cooked rice is too hydrated to taste good. Wipe the wall of the pot. This is very important to increase the service life. Put in the rice cooker and cover the pot.

First of all, wash the rice twice, put it into the food box, pour into the water, the ratio of water to rice is 1:1, let stand for a period of time. Then, pour out the water, add new water to Amoy rice, Amoy again. Then keep the ratio of rice to water at 1:1, pour the rice and water into the electric cooker and open fire. Open the lid and stir constantly with a spoon to prevent the rice from sticking to the pan.

Boil: boil dumplings with a layer of empty steaming box on the pot to prevent boiling water from overflowing, first boil the total power 210W, boil the water, pour the dumplings, turn it over, cover the pot, boil for 3-5 minutes. Stir-fry: when stir-frying, stir-fry with 2100W, slow cooking with 500W, 800W, 1300W, 1600W. Flipping: when pancakes are preheated with 2100W for 1-2 minutes, then reduce to 800W.

What can you do with an electric rice cooker? how to cook?

1. Lazy steamed rice has many flavors, such as sausage steamed rice and assorted rice, all of which can be made with electric cookers. We use bacon steamed rice as an example, prepare the ingredients in advance and cut them, such as carrots, corn, sausages and rice. Dice the carrots, break the corn into examples, and slice the sausages. According to the ordinary way of steaming rice, first put the rice in and steam it, then add our side dishes and seasoning five minutes later.

2. Add salt and light soy sauce, white wine, spring onion, ginger and garlic to Sanhuang chicken, then add curry powder and mix evenly; first, make some small holes in the chicken surface with a fork; then massage with disposable gloves to help taste and marinate for more than 3 hours; put ginger onions on the bottom of the rice cooker and lay a layer on it; put Sanhuang chicken on top and press the cooking function key of the rice cooker; time is up, "Chicken Curry" is ready.

3. Then slice the bacon and sausage while cooking, and boil the Lentinus edodes and green vegetables with another electric rice (if there is only one electric rice, there should be only one, . Then take care of them before cooking), maybe half-cooked.

4. Rice cookers can braise meat, boil fish, cook soup, stew chicken, cook cakes and so on. In addition, the electric rice cooker can also be used to make these delicacies: 1) fried eggs: now spread a layer of sesame oil or peanut oil on the electric rice cooker and heat it for one minute, spread the scattered and seasoned eggs in and cover. It will be ready in two minutes. 2) roast chicken. Chicken legs, chicken wings, duck is fine.

What are the correct ways to cook in an electric cooker?

1. Hot rice: put the right amount of rice and water into the electric cooker, plug in the power supply, turn on the conversion switch, and gently press the automatic button indicator light, indicating that the pot has begun to heat up and cook rice.

2, food preparation, usually go to the mall to buy more noodles, instant noodles, ham sausage, pickles, cabbage, lettuce, rape, eggs and so on, for breakfast and dinner. Wait for the water to boil, add half a pot of hot water, cold water is OK, but the hot water will be faster, cover and other water boil, about need 1min. Be sure to cook noodles in boiling water. Add the eggs, bring to the boil, break the eggs and put them in the pan.

3. It can also be adjusted appropriately according to the actual needs. When you like soft rice, you can put a little more water; when you like hard rice, you can put a little less water. The back of the hand can be used as a critical point for reference. You can cook with cold water for the first time, and when you cook with boiled water, you will know how much water you put in it. Put the pot in the rice cooker, plug it in, and press the function key.

4. Cover the vent of the electric cooker with a towel, open the cooking stall, and after a while, you will jump into the heat preservation stall by yourself. at this time, look at the watch, write down the time, and let it simmer for 20 minutes. Don't be curious about the baby to open the lid of the pot. After 20 minutes, click on the cooking stall, and so on to jump up and stew for another 20 minutes. Dangdang, the cake will be ready, be careful and hot.