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Ask for sharing gourmet radish and duck soup

Chop the duck into pieces and wash it. Peel the turnip and cut it into cutters. Boil water in the pot and blanch the duck. Skim off the foam and remove it and set aside. Put a little oil in the pan. Saute sliced ginger and scallion until fragrant. Then pour in the duck and stir-fry until there is no water. Add enough water to the fried duck. Bring to the boil and transfer to the saucepan. Add the turnip in an hour. Simmer for another half an hour.

After slaughtering, getting dirty and washing, the old duck is cut into pieces and set aside. Sliced sour radish and set aside. Cool oil in hot pot, add ginger, garlic and pepper and stir-fry for fragrance. Put the old duck into the pan and stir-fry over high heat until the surface changes color to remove the fishy smell. Add sour radish slices and continue to stir-fry until slightly rotten. Add the right amount of water to the pot, cover and simmer for 5-2 hours, until the soup becomes lighter, the sour radish is soft and rotten, the duck is cooked and rotten, and the flavor is rich.

Step 1: wash the duck meat with blanching water. Step 2, peel and cut the white radish. Step 3, stir-fry the old duck into a micro-coke. Step 4, put the right amount of water in the casserole, bring to the boil with ginger and cooking wine, and boil the duck for 40 minutes. Step 5, add red dates and rock sugar and cook for another 20 minutes, then add salt for 20 minutes. Step 6, the smell of duck and radish comes to the nostrils. Step 7, original non-monosodium glutamate is very delicious.

It is a classic way to cook old duck soup with sour radish. Remove the soaked radish and cut it into pieces with clean utensils. To cut the duck into sections, please click on the input picture to describe the soup pot, add water and a little carved wine, put in the duck, boil, skim off the floating powder and remove the duck to dry. Please click to enter the picture description to wash the pan into the appropriate oil, add green onions, ginger slices, pepper stir-fry, then add duck, a little cooking wine and stir-fry until golden brown.

Wash and chop the duck and cook it in boiling water for about 3-5 minutes. The aim is to remove the fishy smell of the duck. Rinse the blood foam with hot water after cooking, and then dry it. 2. Take out the home-made pickled radish and cut it into pieces with a knife. Heat the pan with oil, add ginger and pepper, stir-fry the duck, stir-fry until the fat under the duck skin becomes thinner, and set aside when the duck skin is almost slightly yellowish.

Today, I would like to share with you the usual practice of old duck soup with radish. It tastes delicious and nutritious. Old people and children can eat it. Friends who like to cook their own dishes can try to prepare an old duck to be prepared. First cut off the neck of the duck and chop it into small pieces. Then cut the duck into small pieces and put it on a plate. Wash a radish, first cut in half, and then cut into cutters, put into a small basin.

Recipe for Dun Duck Soup

1. It can moisturize lung qi and nourish yin qi with bamboo and wax gourd stewed old duck. Ginkgo stewed duck traditional nourishing dish, using Guilin specialty ginkgo, sliced duck, sliced ham and various ingredients, put into the stew pot steamed. It is characterized by fresh and fragrant duck meat, smooth and tender ginkgo, strong soup, and has the functions of nourishing and nourishing the lungs and tonifying qi.

2. Duck soup stewed with lotus berries: 1 old duck, 20 grams of Chinese wolfberry, 150 grams of lotus seeds, salt, ginger, pepper, chicken essence, onions and rice wine are appropriate. The duck is slaughtered by ⑴, the feathers are removed, a small opening is made under the armpit to remove the internal organs, and then cleaned and reserved. ⑵ lotus seeds warm small blisters to soft, remove lotus heart; Lycium barbarum rinse; spring onions rinse and cut strips; ginger peel, wash, slice.

3. Kill the old duck first, rinse the blood, and remove the blood "about 10 minutes" in boiling water. Change the sour radish into long strips 3 cm long and 0.5 cm wide, slice pickled ginger, slice old ginger, cut green onions and set aside.

What kind of duck stew is good for seven or eight years old?

Stewed duck with lotus seeds and lilies. Raw materials: 750-800 grams of old duck, 100 grams of lotus seeds, 150 grams of fresh lilies, 100 grams of lean ham. Seasoning: cooking wine 50 grams, onions 30 grams, ginger 20 grams, refined salt, monosodium glutamate, pepper the right amount. 800-1000 grams of clear water. Production method: clean the duck and cut into pieces, 75-80 grams each, soak the dried lotus seeds in cold water for 30 minutes, tear the lilies into pieces and wash them, and cut the ham into small pieces.

Old duck stew sour radish: old duck stew sour radish is delicious, the soup color is clear, often eat can invigorate the spleen and viscera, relieve heat and clear heat, but also go to autumn dryness. Raw materials: 1000 grams of duck, 500g of sour radish, 15g of green onions, 10g of ginger, star anise, pepper, rice wine and salt. Practice: ① old duck clean up, remove the internal organs and cut into pieces. Wash the sour radish with cold water and cut it into a hob. Cut green onions into pieces and crush ginger and set aside.

Radix Astragali. Stewed with old duck astragalus is the highest nutritional value, if people with insufficient qi and blood, when stewing old duck soup, add a little astragalus, can play a regulating role, the taste is also good, can remove the fishy smell of astragalus. Sour radish. It can't be better to add sauerkraut and radish to make sour radish duck soup when stewing old duck. But also can get rid of the feeling of autumn dryness.

-one seven-year-old duck-100 grams of bamboo shoots-50 grams of yellow rice wine-the right amount of salt-the right amount of sugar-3 pieces of green vegetables-2 pieces of ginger-20 grams of Angelica sinensis-20 grams of astragalus stew: first, put the killed, unhaired and cleaned old duck into the pot. Add yellow rice wine to the pot, add sliced ginger, angelica and astragalus, turn on the high heat and bring to a boil, then skim off the floating foam and simmer over medium heat for about half an hour.

Old duck had better be boiled in boiling water to remove the fishy smell. There are many ways to add vinegar to the stew to increase the flavor of old duck soup, including wax gourd and old duck soup, Coix seed mung bean old duck soup, sour radish stewed duck soup, ham and pepper duck soup, cucumber duck soup and so on.

Why does the mother duck taste good in the stew?

1. How to stew the water duck mother to drink well the water duck in Huaishan Tianqi water duck soup, 150 grams of lean pork, the right amount of Huai Shan, the right amount of Chinese wolfberry, the right amount of Tianqi, the right amount of ginger, the right amount of salt, cut off the tail of the duck, blanch the whole duck and put the lean meat into the soup pot together. Mash Tianqi, stir-fry in oil for 5 minutes, then join the ducks with Huaishan and Chinese wolfberry, simmer for 2 hours and season with salt.

2. Go home and bone the duck leg, cut the meat into large pieces, and you don't have to throw the bones down. You can cook soup together, but it's convenient to eat this way, and the meat looks more, hey! Prepare a section of green onion and two slices of ginger. Boil the duck meat and duck bones to remove the blood and impurities.

3. In the specific practice, the mother duck can be sliced and blanched to remove the fishy smell, then put into the casserole together with the sliced yam, add appropriate amount of water and seasoning, and simmer for 2-3 hours. Can also according to personal taste and preference, add some other ingredients such as Chinese wolfberry, red jujube, etc., to increase nutrition and flavor. To sum up, water duck mother and yam with stew is the best choice, not only delicious, but also has the effect of nutrition and health care.