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Red bean crispy oven?

1. If you want to eat delicious red bean cake, first make honey red beans; wash red beans and soak them for more than 6 hours, put the soaked red beans into the rice cooker, add the water cover of no more red beans and start the cooking process after the end of the cooking procedure, open the lid, the red beans are very soft, and will not blossom, the most suitable for the most honey red beans. Put the braised red beans into a container, mix well with one layer of sugar and one layer of red beans, cool naturally and then use.

2. Roll out, put an appropriate amount of red bean paste and wrap it up, close the mouth and brush with egg yolk on the surface, sprinkle with sesame seeds and bake in the oven. Fire up and down, 200 degrees, 25 minutes the whole process down, probably because for the first time, not very skilled. So in the process of folding the pastry, it will take time. Everything else is fine.

3. In the red bean cake method, mix all the oil ingredients evenly, knead until the dough is smooth, cover with cling film and relax for 20 minutes. Mix all the pastry ingredients evenly, divide them into 12 equal parts and rub them round and set aside. After the oil skin is relaxed, it is divided into 12 equal parts on average.

4. Avoid expansion step 8, pat a little bit of starch on the surface, press it with a moon cake mold, and also use pineapple cake's mold to shape, oh, step 9, spray a layer of water mist on the surface, preheat the oven 180 ℃ in advance for 10 minutes, bake about 12-15 minutes, step 10 simple red bean cake completed step 11, delicious O (∩ _ ∩) O step 12 does not need to open crisp, all raw materials are mixed. Simple and convenient.

How to make a mouthful of red bean cake

1. Red bean pastry materials: red bean stuffing, 2 cups of high gluten flour, 1 cup of water, 3 tablespoons of milk powder, sugar, salt, butter, oats, 1 egg, right amount of yeast: one and a half red beans soak overnight. Add two cups of water to the right amount of rock sugar (according to your preference). Put the jam in the toaster twice and mix well with butter while it is hot. You can also boil it in a pressure cooker and stir-fry it dry, or pack it in a supermarket.

2. The materials needed to make a red bean lotus seed cake are: butter, low-gluten flour, high-gluten flour, light cream, egg, sugar, bean paste stuffing, black sesame practice: first prepare the outer pastry. Melt the butter in water and mix with low-gluten flour, high-gluten flour, light cream, egg and sugar to form a dough. If good, cover with plastic wrap and refrigerate in the refrigerator for more than an hour.

3. Next, we began to make pastry. Mix flour, lard (or butter), salt, sugar and yeast together, slowly add milk and knead into dough. Then put the dough in a warm place and ferment for about 1 hour until the dough doubles in volume. The fermented dough is taken out, discharged and divided into several small preparations, each of which is rolled into a round piece, then wrapped in an appropriate amount of red bean paste and squeezed tightly to form the shape of red bean pastry.

4. Red bean cake: main ingredient, wheat flour, 500g auxiliary oil, right amount of egg, right amount of sesame, right amount of red bean paste, right amount of steps and oil crust Combine flour, water and oil together with flour to make oil crust to make pastry.

How is the crispy and delicious red bean cake made?

The practice of soft skin red bean cake step 5 after the cool oil skin and into a ball, divided into each 20g (a total of 27) soft skin red bean cake practice step 6 oil cake each divided into 10g (after dividing the oil crust, count the number, and then weigh the weight of the cake, calculate the grams of the cake, I currently directly according to the prescription, it is best to find that the number of pastry is small, and then all over again.

The first step is to make a part of the water and oil skin: first add sugar to the ordinary flour, mix well, then pour in the boiling water, mix it with chopsticks to form a floc, and then put in the animal oil. Step 2 is to start rubbing the above mixed food into a smooth dough, wrap it in plastic wrap and then make a part of the pastry: it is relatively simple, just mix all the ingredients needed for the pastry together.

Step: melt the butter with water, add water, rich powder and sugar to form a smooth water-oil skin dough. Let sit for 20 minutes and mix the salad oil and low-gluten flour to form a crispy dough.