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How to make fried shrimp with cauliflower delicious and simple?

1, the practice of fried shrimp with cauliflower: after the shrimp is cleaned, it can be boiled and discolored in a hot pot. Cut the onion, ginger and garlic into small pieces and set aside. Cut cauliflower into uniform size and boil it in water. It won't take too long to change color and fish it out. Heat oil in the wok, add spring onions, ginger and garlic, stir-fry in cauliflower. Season with soy sauce, then add the shrimp and stir well when you are about to come out of the pot.

2. Materials: 5 prawns and 1 large cauliflower are washed into small ones. 2, peel the shrimp, remove the head, remove the shrimp glands, cut into 2 pieces, grasp well with corn starch, set aside. Shred onions; sliced garlic. Stand by. 3, fire, make the pot to boil water, put the right amount of salt, blanch cauliflower can be out of the pot, cool with cold water. 4, ingredients: vinegar, chicken powder, sugar, starch, water all mix well.

3. First of all, we need to turn around and shell the fresh shrimp we bought, and remove the shrimp line, so that we can get relatively fresh shrimp. Then wash the processed shrimps, put them into a bowl, add the right amount of salt, cooking wine and starch, mix well and marinate for a while. Cut the bought cauliflower into small flowers and wash them, drain and set aside.

4. Cauliflower we break small flowers with our hands, soak them in light salt water and baking soda for 10 minutes, then rinse them clean, in order to remove agricultural residues and kill insects. Put water in the pot, pour the soaked cauliflower into the pot and blanch for one minute, remove and drain. Put 1 gram of salt, 5 grams of cooking wine and 2 grams of pepper noodles in the shrimps. Cut the spring onions and ginger into shreds and squeeze the juice out with your hands. Grasp them well and marinate for 10 minutes.

How to make shrimp with lettuce?

1. Peel the lettuce and carrots and cut them into thin slices. Peel the prawns, remove the shrimp thread, add white pepper and cooking wine and marinate for 10 minutes. Add 2 tablespoons of oil to the pan, put the pickled shrimp into the pan, stir-fry until the shrimp change color and serve. Add 2 tablespoons of oil to the pan, stir well with sliced carrots, and then add sliced lettuce. Stir-fry the shrimp for 1 minute and stir-fry the three ingredients together. Stir-fry well and add salt to taste.

2. Lettuce 1 fresh shrimp 150g ginger shredded red pepper edible oil salt cooking wine starch monosodium glutamate shrimp fried lettuce fresh shrimp shelled, peeled, washed and pickled with cooking wine, salt, starch and ginger.

3. Thaw shrimps at room temperature, add 1 tablespoon cooking wine and a little salt and marinate for 10 minutes; cut lettuce into strips, cut into Chaotian peppers, cut garlic into pieces, cut garlic into chopped peppers and chopped garlic into chopped garlic, stir in dried shrimps until discolored, add crude oil, stir-fry minced garlic and chili peppers, stir well with lettuce; add slippery shrimps, add appropriate amount of salt, stir-fry slightly, and finally stir with water and starch.

4. Prepare ingredients: remove shrimp lines from sea shrimp, cut lettuce and carrots into strips. Wash and peel the lettuce, remove the old root, cut into 1cm square cubes; remove the shell, head and tail of the prawns, peel the fresh shrimps and marinate them with cooking wine, salt and cornflour for a while; cut the green and red peppers into rings; chopped garlic and ginger. Sit in the pan and stir-fry the shrimps (as soon as the shrimp changes color in the pot, turn off the heat immediately to ensure that the shrimp is fresh and tender), and serve.

5. Put the shrimps into a container, add appropriate amount of cold water to thaw, remove and drain. Peel the lettuce. Cut into slices. Cut the ginger into pieces. Add a little oil to the pan, heat it and stir-fry the minced ginger. Stir-fry the shrimps until discolored. Add the sliced lettuce and stir-fry. Add salt. Transfer the chicken essence. Stir-fry until the lettuce is broken and serve.

How to stir-fry shrimp is the best

Kung Pao Shrimps: fried shrimp, add spring onions, ginger and garlic, and season with vinegar, sugar and soy sauce. Shrimp with slippery eggs: fried shrimps with eggs, seasoned with chopped onions and salt. Tricolor shrimp: stir-fry shrimp with carrots, peas and corn kernels, seasoned with salt, cooking wine and cornflour. Sautéed Shrimps with Tomato Sauce: shrimp James water is oiled and seasoned with ketchup, black vinegar, sugar and salt. Fried Rice with Shrimps: fried shrimps with rice, eggs, chopped onions and salt.

Grasp the cooking wine and starch well by hand, make sure each shrimp is evenly covered with starch, and then marinate for 10 minutes. Peel the prepared garlic and cut it into minced garlic, and the coriander is also chopped after rinsing cleanly. Those who don't like parsley can also replace it with chopped onions or parsley.

Wash the shrimp and set aside after removing the shrimp line. Cut the chopped onions. Add an egg, a spoonful of starch, chopped onions, a spoonful of salt and a spoonful of spice powder, and grasp well with your hands. Pickled for 15 minutes, the pickling time is longer, it will be more delicious! Pour a spoonful of cooking oil into a hot pot, heat the oil and add the pickled shrimps.

Wash the shrimp. Remove shrimp head, shrimp tail and shrimp line, wash, grab well with cooking wine and cornflour, marinate for 10 minutes. Chopped garlic. Heat the oil in the pan and saute the minced garlic. Stir-fry the shrimps until they change color. Add cowpeas, light soy sauce and water, stir-fry for two minutes, finally add salt and stir-fry well. Come out of the pot. Tips: pickle the shrimp and then stir-fry it to get rid of the fishy smell and taste better.

How do you like fried shrimps?

1. Wash the shrimp and set aside after removing the shrimp line, and cut the chopped onions. Add an egg, a spoonful of starch, chopped onions, a spoonful of salt and a spoonful of spice powder, and grasp well with your hands. Pickled for 15 minutes, the pickling time is longer, it will be more delicious! Pour a spoonful of cooking oil into a hot pot, heat the oil and add the pickled shrimps.

2. the shrimp treated in this way tastes more fresh and tender. Cut the celery into small pieces and dice the carrots. After boiling the water in the pot, add some salt and oil and blanch the broccoli. Remove and drain. At this time, the shrimps are already half-cooked. After being fished out, they are quickly soaked in cold water and set aside by controlling dry water. (3) pour the right amount of oil into the wok and stir-fry the shrimps to change color. (4) finally, pour the broccoli and green peppers into the pan, stir-fry over high heat and you can get out of the pot.

3. How to stir-fry prawns is the best? I'll share a report and answer # Hot discussion # Why don't put your pants on your belly button? The life-loving piggy 10 2023-11-17 contributed more than 524 responses to stir-fry delicious shrimps, choose fresh shrimps, stir-fry them over high heat after pickling, and finally add minced garlic and ginger to enhance the flavor.

How to make fried shrimps with broccoli

[fried shrimp with broccoli] ingredients: broccoli, prawns, carrots. Small ingredients: spring onions, ginger, garlic, light soy sauce, cooking wine, black pepper, salt, chicken essence. Practice: peel the shrimp and wash the shrimp line, add chopped onion and ginger, 1 tablespoon light soy sauce, 1 tablespoon material, grab and mix the right amount of black pepper and marinate for 15 minutes. Peel and slice the carrots, cut the broccoli into small flowers and fish out of the water. Saute minced garlic in hot oil in the pan and stir-fry the pickled shrimp until discolored.

Hello, landlord. It should be how to cook broccoli. The methods of broccoli include: fried shrimp with broccoli, fried meat with broccoli, stir-fried broccoli, pig liver of broccoli, broccoli with soy sauce and so on. What I recommend today is fried shrimp with broccoli. Ingredients: half broccoli, 20 fresh shrimp ingredients: 1 piece of ginger, 3 pieces of garlic, 1000 ml water seasoning: 1 tablespoon salt, 1 tablespoon cooking wine step to prepare ingredients.

Unfold the ceiling of all diet meals! Fried Shrimp with Black Pepper and West Blue Flower ~ it's amazing! 1 tablespoon of cooking wine and 1 tablespoon of pepper, grab and marinate the shrimp for 15 minutes and blanch the broccoli for 1 minute. Heat oil in the pan, stir in garlic, add broccoli and stir-fry, add shrimp, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon black pepper, stir well and serve.

Fried shrimp with broccoli 80 kcal / 100 g: remove the thick stem of broccoli, divide it into small flowers, cut the thick stem into thick slices, and cut into the size of Yike entrance. Add a little salt to the boiling water, blanch the broccoli, pass it with cold water, remove and drain. Put the vegetable oil in a pan, use a small hot fragrance, stir-fry the shrimp over medium heat, and wait for the shrimp to change color. Add broccoli, stir-fry quickly over high fire, and then add salt, monosodium glutamate and so on.

Step 4 space pure milk hand-torn toast step 1 heat up the oil, add onion, ginger and garlic, saute step 5 space pure milk hand-torn toast step 1 then add shrimp step 6 space pure milk hand-torn toast step 1 then add broccoli, cooking wine, vermicelli, salt and pepper. Step 7 space pure milk hand-torn toast step 1 stir-fried broccoli with fresh shrimp is done.

Shrimp ball broccoli main ingredients: broccoli, shrimp accessories: cooking wine, salt, chicken essence broccoli wash and pick, make boiling water, fish out and set aside. Peel the shrimp, thread the shrimp, cut it on the back (this will make the shrimp look good after heating), put it into the boiled water and change color, then remove it.