A list of the contents of this article:

How to cook cold noodles?

The right amount of roasted cold noodles chopped chives, onions and coriander, 1 ham sausage cut in half, ready sesame seeds. A piece of cold noodle crust. I bought it from Gourmet Mall. There are all kinds of ingredients in a bag of cold noodles, so you don't have to prepare your own sauce.

The simplest way to roast cold noodles ~ ingredients: cold noodles, eggs, parsley, black sesame, cold noodle sauce. Step 1, add a little oil to the pan, put in a piece of cold noodles and sprinkle a small amount of water on the patches. Step 2, fry a little, beat in an egg and spread it with a spatula. Step 3, wait for the egg to solidify, turn over, sprinkle a small amount of water on the dough, apply a layer of cold noodle sauce, sprinkle with coriander and black sesame.

Step 1, heat the pan with oil and put in a piece of cold noodles. Step 2, beat an egg on the cold noodle or beat the whole egg in advance. Step 3, after slightly heating, turn over the egg and brush some water on this side of the cold noodle to prevent the cold noodle from becoming dry and hard in the process of being heated. Step 4, spread vinegar and sugar and two sauces evenly over cold noodles and sprinkle with chopped onions.

Put a small amount of water in the pot, then spread the dough with sweet noodle sauce, garlic sauce, and add the right amount of aged vinegar, onions and cumin. Please click to enter the picture description according to your taste, you can add ham sausage, chicken fillet and so on. Please click on the input picture description to roll up the dough and apply a layer of sauce on the outer layer. Please click to enter the picture description to cut and install the disk.

Method 1 the ham is unpackaged and cut into two parts in the middle. Cut green onions into chopped onions and shredded lettuce. Pour oil into the pot, heat it over low heat, put in the cold noodle crust, please take out a small spray can, spray water around the cold noodles, beat an egg on top, break it up with a spatula and spread it on the dough. 5 before the egg is fully solidified, sprinkle some white sesame seeds and chopped green onion 6 eggs about set, turn over.

Cold noodles 100g lunch sausage, an appropriate amount of parsley, an egg, a limin garlic paste, an appropriate amount of aged vinegar, an appropriate amount of shiitake mushroom sauce, an appropriate amount of home-baked cold noodles, I used Datong Jiang roasted cold noodles. Prepare the noodle cake and fry it in a frying pan. Don't turn it over. Pour the egg on the cake. Turn over and fry the eggs after setting. Add the right amount of sausage, mushroom sauce and minced garlic sauce. Roll it into a roll.

Rinse cold noodles

The step of instant-boiled noodles is to put the right amount of water in the pot. Bring to the boil and prepare two cold noodles. According to your own food intake, cook over low heat and add appropriate white vinegar to the cold noodles. Add the appropriate garlic sauce. According to the quantity, add a spoonful of sugar. Then stir it with a spoon. Wait 4 minutes for the cold noodles to cook.

Mosquito chose a strong taste, thicker round rod noodles cooked thoroughly and washed with cold water until the noodles became cold. Control dry water and put a little oil and fried pepper in a bowl. Pour hot pepper oil over cold noodles. Mix well to prevent noodles from sticking to ginger, chopped garlic and chopped garlic. Stir-fry minced ginger and garlic. Add minced chili before cooking.

Korean cold noodles are made with 400g of cold noodles, 300g of beef breast, 1 cucumber, 1 boiled egg, 3 radishes, half onion, 2 green onions, 1 piece of ginger, 10 cloves of garlic, 1 tablespoon of pepper, 3 tablespoons of light soy sauce, 4 tablespoons of sugar, 4 spoons of vinegar and a little salt.

How to cook cold noodles?

Boil the meat with ginger and spring onions, leave the soup on the cold noodles, add shredded cucumber, eggs, sliced meat, shredded radish and so on.

Step 1 soak the cold noodles in water for a few minutes and shake off. Add water to the pot and boil it. It can increase or decrease the time according to the taste. I will cook for about five or six minutes. Then pass the cold water twice. Take it out and control it. Cold noodles step 2 cool boiled water a large cup, add salt, monosodium glutamate, 18 seasonings, 2 tablespoons of vinegar, a little soy sauce, sugar, mix well. You can taste it, and then appropriately increase or decrease the amount of sugar and vinegar.

Delicious cold noodles are as follows: ingredients: cold noodles, cucumbers, coriander, garlic. Step: the cold noodles you just bought are dry and soak in cold water for 30 minutes. When soaking cold noodles, shred cucumbers, chopped garlic and a little parsley are indispensable. You can also prepare a cooked egg, boiled beef and a little spicy cabbage.

The practice of rinsing cold noodles at roadside stalls

The way to rinse cold noodles in the northeast is to put the right amount of water in the pot. Bring to the boil and prepare two cold noodles. According to your own food intake, cook over low heat and add appropriate white vinegar to the cold noodles. Add the appropriate garlic sauce. According to the quantity, add a spoonful of sugar. Then stir it with a spoon. Wait 4 minutes for the cold noodles to cook.

Cold Noodles, Sichuan Style's practice is to wash the cucumber, sassafras into silk, heat the water and put it into the noodles. You can add salt to the noodles to make the noodles strong. Put soy sauce, rice vinegar, sesame oil, chopped chili, sugar, pepper noodles, monosodium glutamate, chopped onions, sliced garlic, salmon sauce into a bowl, mix well into juice.

When the water in the pot boils, first add some salad oil or vegetable oil and a little salt to increase the flavor and smooth taste of the noodles. When the hot water in the pot is boiling, add noodles, and turn it into medium and medium heat to bring to a boil, then add 200c.c. Cold boiled water, then boil over low heat until the water boils and remove. Never use sesame oil to prevent noodles from getting hard. After adding cold boiled water, you must remember to stir with chopsticks to avoid the noodles sinking to the bottom of the sticky pot.

Put it aside and use it later. Put two portions of hot water in a large bowl, and then add sugar, vinegar and other seasonings according to our favorite taste. Shred the cucumbers and carrots we prepared, then cut Beef Seasoned with Soy Sauce into slices, cut a few slices of tomatoes, and put the fried eggs on the side. We can drop a little sesame oil on the noodles and put the fried eggs on it, so the delicious cold noodles are made.

Soak cold noodles in cold water for ten minutes. Pour in 50 ml of mineral water, 100 ml of soup sauce and 10 grams of sauce. Stir well. Prepare 15 grams of cucumbers, 5 grams of parsley, 5 grams of tomatoes and one egg. Pour in 20 grams of cold noodles, boil them in boiling water and remove, then use cold water for 3-4 times. Pour in cold noodles, shredded cucumber, tomatoes, eggs, parsley and sprinkle with sesame seeds.

Use northeast Korean cold noodles to wash cucumbers, tomatoes and coriander. Shred cucumbers, cut coriander into small pieces, and cut tomatoes into thick slices. Add 1 tablespoon salt, 2 tablespoons fine chili powder, 1 tablespoon cooked sesame seeds and a little monosodium glutamate to the bowl at 2:1. The eggs are boiled ahead of time. In addition, prepare some pakchoi prepared by pickling method.