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How do you make a spicy pot?
This bowl of spicy pot is really delicious, Sichuan flavor is very rich! It is also very convenient to do, if you have a hand, you can't wait to share it with you! Prepare ingredients: fat cattle, shrimp, potatoes, all kinds of balls, corn, rape (you can add your favorite dishes). Scald the prawns and fish out and set aside, boil the fat cattle and remove all the green vegetables.
Spicy spicy pot: ingredients: hot pot balls, tofu skin, quail eggs, Sichuan flour, lotus root, lettuce, Flammulina velutipes, ham, gluten. Prepare the right amount of quail eggs and boil them in a pot for about 6 minutes. Remove some cold water and peel off the shell and set aside. Prepare a handful of Sichuan powder, soak it soft and put it into the basin in advance. Prepare a gluten and cut it into slices with a diagonal knife.
Prepare vegetarian dishes, shredded or sliced for spicy saucepans, such as shredded dried tofu, torn Flammulina velutipes, potatoes and peeled potatoes, etc., without the need to clean the cut vegetables. Prepare meat dishes, as shown below. The shrimp should take out the shrimp thread, cut off the beard and legs, and cut the shrimp from the back to facilitate the taste. Prepare the spices.
The steps are as follows: wash and cut all kinds of materials and set aside. Pour the spicy spicy pot seasoning into the sliced pork. Pour the sliced pork into the seasoning and grasp well. Dry casseroles can put oil, without casseroles, it is best not to use iron pots because lotus roots will oxidize and turn black in iron pots. Stir-fry the spring onions and ginger in the pan; stir-fry the red oil with sliced pork.
Prepare ingredients for spicy saucepan: chicken wings, potatoes, lettuce, lotus root slices, broccoli, Flammulina velutipes, fish tofu, Dutch beans, luncheon meat, sliced pork, shrimp, shredded konjac, crispy sausage, belly, tripe, yuba. Boil the hot oil of all the processed ingredients. Melt the lard in the pan and add the spice oil. Stir up the lantern pepper, dried pepper and sliced ginger. Add sauce and stir-fry. Add ingredients and stir-fry in turn.
Spicy hot pot
1. The practice of the spicy pot is simple. Stir-fry the ingredients and seasonings, add stock or water and boil until done. Finally, sprinkle the juice with chopped onions. You can choose ingredients and adjust spiciness according to your own taste.
2. Ingredients: hot pot balls, tofu skin, quail eggs, Sichuan flour, lotus root, lettuce, Flammulina velutipes, ham, gluten. Prepare the right amount of quail eggs, prepare a handful of Sichuan noodles and prepare a piece of gluten. Prepare a section of lotus root and slice it. Prepare a ham and slice it thinly. Prepare the right amount of lettuce and Flammulina velutipes. Pour the meatballs, lotus root slices and other ingredients into the pan and stir for a few times to make the ingredients taste.
3. Spicy spicy pot is a mixture of a variety of ingredients and spices, and its unique spicy taste and rich nutrition are loved by the majority of diners. If you want to make a delicious spicy pot, in addition to choosing high-quality ingredients and ingredients, the collocation of side dishes is also very critical. Below, I would like to share with you my personal recommendation on spicy spicy pot side dishes, which can include the following ingredients, as well as my personal spicy pot cooking steps.
4. Today, let's share the super meal. The delicious spicy pot is delicious, spicy and enjoyable. Fall in love with it once. The practice is very simple. Come and have a look! Ingredients: shrimp, fish tofu, broccoli, lotus root, shiitake mushrooms, corn. Practice: first blanch the water of the vegetables, then remove the cooked meat and set aside. Pour a little oil into the pan and cook the shrimp. Leave the bottom oil in the pan, saute spring onions, ginger, garlic and dried chili peppers, add a tablespoon of bean paste and stir-fry.
5. Spicy pot and Spicy Hot Pot are Chinese dishes with spicy and spicy as the main taste, but there are still some differences between them: cooking method: spicy pot is to put all kinds of ingredients into the pan to stir-fry, while Spicy Hot Pot is to put the ingredients into hot water to cook. Food choices: there are relatively few kinds of ingredients in spicy pot, mainly meat, vegetables and bean products, while Spicy Hot Pot has a richer variety of ingredients, including seafood, pasta, eggs and so on.
6. Originated in Chongqing, China, it is a local spicy dish in Sichuan and Chongqing. It is Sichuan style prawn, squid, chicken, middle wing, lotus root, Chinese cabbage, golden needle mushroom, dried lettuce, tender celery, meat, potato and broccoli Note: you can choose other collocation according to your own preferences.
How to make a spicy spicy pot
Prepare ingredients: chicken wings, potatoes, lettuce, lotus root slices, broccoli, Flammulina velutipes, fish tofu, Dutch beans, lunch meat, sliced pork, shrimp, shredded konjac, crispy sausage, belly, tripe, yuba. Boil the hot oil of all the processed ingredients. Melt the lard in the pan and add the spice oil. Stir up the lantern pepper, dried pepper and sliced ginger. Add sauce and stir-fry. Add ingredients and stir-fry in turn. Finally, put the onion oil, celery and garlic cloves into the pan and stir-fry.
The oil is hot and put more oil than usual. Put the spices such as fragrant leaves, grass fruit and star anise together in a hot oil pan and stir-fry. Deep-fry the washed prawns in a sesame oil pan until cooked, remove and set aside. Wrap the chicken breast and beef with starch, stir-fry in a sesame oil pan until done, remove and set aside. Add the dried pepper and pepper to the sesame oil and continue to stir the fragrance, put the bottom material of the hot pot into the pot, and boil into the red oil sauce.
Prepare vegetarian dishes, shredded or sliced for spicy saucepans, such as shredded dried tofu, torn Flammulina velutipes, potatoes and peeled potatoes, etc., without the need to clean the cut vegetables. Prepare meat dishes, as shown below. The shrimp should take out the shrimp thread, cut off the beard and legs, and cut the shrimp from the back to facilitate the taste. Prepare the spices.
Spicy spicy pot ingredients: hot pot balls, red sausage, potatoes, Flammulina velutipes, oil and wheat vegetables, sour bamboo shoots, spicy spicy pot bottom ingredients: prepare materials: peel potatoes and cut into pieces, Flammulina velutipes wash clean and set aside, oil wheat vegetables and sour bamboo shoots wash clean and set aside. The amount of these vegetables can be configured according to their own taste, and other vegetables can be added. Wash the hot pot balls and red sausages, and cut the hot pot balls with a knife to make them taste more delicious.
Spicy spicy pot: ingredients: hot pot balls, tofu skin, quail eggs, Sichuan flour, lotus root, lettuce, Flammulina velutipes, ham, gluten. Prepare the right amount of quail eggs and boil them in a pot for about 6 minutes. Remove some cold water and peel off the shell and set aside. Prepare a handful of Sichuan powder, soak it soft and put it into the basin in advance. Prepare a gluten and cut it into slices with a diagonal knife.
Step 1: wash the meat dishes, potato chips and lotus root slices of fish balls, then blanch them with hot water, drain the water, and set aside. Step 2, wash the vegetables, drain, and set aside. Step 3, put a little more oil in the pot, heat the oil and add dry red wine, chili, spring onion, ginger and garlic to saute. Step 4, add the right amount of Cooker 100 spicy spicy pot seasoning after the fragrance.