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My mother taught me how to make salted meat.

Peel and slice the meat and cut the garlic at an angle of 45 degrees. All the ingredients are ready. Pour a little salt into the pan and fry the sliced meat over low heat until slightly burned. turn to high heat and stir-fry the bean drum, ginger, garlic and millet. Pour a tablespoon of cooking wine next to the pot, dig up a tablespoon of Pixian bean paste, stir-fry the garlic and side dishes. Stir-fry side dishes until ripe in 1989, add half tablespoon soy sauce, two tablespoons light soy sauce and half tablespoon sugar. Stir-fry garlic leaves until they are uncooked.

Cut the pork into thin slices, wash the garlic seedlings and cut them obliquely into sections. Chop Pixian Douban and Douchi. Heat the pan and put in the oil, stir-fry the sliced meat and salt until the sliced meat changes color slightly and gives the oil. Add Pixian Douban and Douchi to stir well, then add garlic seedlings to stir well, add sugar to season. Unboiled Fried Pork Slices with Salted Pepper method 2 wash all ingredients, slice ginger, spring onions, dried pepper, appropriate amount of pepper, Pixian Douban, Douchi set aside.

Fried Pork Slices with Salted Pepper can be made with pork leg meat or pork belly, and the meat slices fried with some fat meat will be delicious. Fried Pork Slices with Salted Pepper can stir-fry for longer, sliced fat is rolled up and dried lean meat tastes good. The proportion of Douban, Douchi and soy sauce can be based on my own taste. I usually use a spoon of Douban and Douchi and always smoke 1/4 spoons to improve the color. Don't stir-fry green peppers and onions for too long.

How to cook fried pork belly is delicious

1. Wash the pork belly, peel and cut thin slices of Sydney to extract juice, drain the residue, add ginger, garlic, minced onion, soy sauce, oyster sauce, sugar, honey, pepper, salt and sesame oil into marinade and marinate the pork belly for more than 4 hours, or heat the marinated pork in a pan overnight, spread the pickled pork slices in the pan and fry slowly.

2. In a flat-bottomed non-stick pan, arrange the pickled meat slices in turn, fry them over low heat and pay attention to turning. If I don't put in the oil, the fat of the pork belly itself will be fried out, and the oil is enough.

3. Cut the pork belly into thin pieces, put all the ingredients into the marinade for 30 minutes, please click on the input picture description pot to add a little oil, put the pork belly into the pot over low heat, please click on the input picture description on both sides of the scorched yellow, please click on the input picture description without adding anything good to eat, click on the input picture description tips the pork belly can be frozen and hard in the refrigerator first, the thinner the better.

The usual home practice of fried meat

Ingredients: ginger sauce, pork porridge, 1 pack of low gluten flour, 60g minced pork, 200g minced pork, 200g green onions, half minced onions, half minced ginger eggs, 1 chili, 1 carrot, 1 50c.c. Soy sauce 2 tablespoons sugar 1 tablespoon pepper 1 preparation: green onions, onions, minced ginger, carrots, wash, drain and cut into chopped vegetables. 2 take 1 empty bowl and pour in the hot water of 50cc. Soak the pork porridge with ginger sauce and set aside.

The practice of frying pork belly is washed, peeled and sliced. If it doesn't feel good to cut, you can put it in the refrigerator until semi-hard and then cut. Please click on the input picture to describe the barbecue and mix well with the same amount of water. Please click the input picture description to put in the sliced meat. Marinate for three or four hours, or you can put it in the refrigerator overnight, so the meat will taste better.

Methods / step ∶ prepare sliced pork, garlic and ginger. Burn the pot with the right amount of oil. Turn to stir-fry pork over high heat for one minute to two minutes. Pan-fry the sliced meat until the oil rises from the nest, add ginger slices, soy sauce, Pixian Douban and a little white granulated sugar. Turn to medium heat to fry the sliced meat. Finally, stir-fry the garlic seedlings and add salt and monosodium glutamate. Note: after ∶ meat is painted, be sure to add boiling water to stew.

The usual practice of small fried meat, how to make small fried meat

1. Take 1 empty bowl and pour hot water from 50cc. Soak pork porridge with ginger sauce and set aside. 3 put all the ingredients in steps 1 and 2 into the minced pork and stir well. 4 add 1 egg and mix well. Add seasoning and low-gluten flour and mix well, then put the bowl in the refrigerator to let the ingredients taste. After the ingredients are tasted, make the stuffing into a round shape, heat the pan with oil and fry the meatloaf on both sides.

2. Method / step ∶ prepare sliced pork, garlic and ginger. Burn the pot with the right amount of oil. Turn to stir-fry pork over high heat for one minute to two minutes. Pan-fry the sliced meat until the oil rises from the nest, add ginger slices, soy sauce, Pixian Douban and a little white granulated sugar. Turn to medium heat to fry the sliced meat. Finally, stir-fry the garlic seedlings and add salt and monosodium glutamate. Note: after ∶ meat is painted, be sure to add boiling water to stew.

3. Pan-fried pork belly. Wash and peel the pork and cut it into thin slices. If it doesn't feel good to cut, you can put it in the refrigerator until semi-hard and then cut. Please click on the input picture to describe the barbecue and mix well with the same amount of water. Please click the input picture description to put in the sliced meat. Marinate for three or four hours, or you can put it in the refrigerator overnight, so the meat will taste better.